Selari caviar

Muzu wa udzu winawake wa udzu winawake umayenera kusamba ndi kuyeretsedwa. Kenaka dulani mu 6-8 zidutswa ndikuwiritsani mu Zosakaniza:

• Selari mizu - 500 Gramu
• Walnuts - 20-30 magalamu
• Garlic - Mankhwala atatu
• Mafuta a azitona - 1 st. supuni
• Mchere - - Kulawa

Malangizo

Muzu wa udzu winawake wa udzu winawake umayenera kusamba ndi kuyeretsedwa. Kenaka liduleni mu 6-8 zidutswa ndikuwiritsani mu madzi amchere mpaka okonzeka, monga mbatata yophika. Pamene tsamba la mpeni likhale losavuta kulowa mu udzu winawake - ndiye wokonzeka. Kufanana ndi izi, pogwiritsa ntchito blender mu crumb ife kudula adyo ndi walnuts. Ife timagwirizanitsa madzi kuchokera ku phula lakumwa ndi udzu winawake, ndikuusiya pang'ono pansi. Pogwiritsa ntchito blender, phulani udzu winawake kuti ukhale wofewa, wofewa. Sakanizani puree wa udzu winawake wobiriwira ndi adyo wodulidwa ndi mtedza. Sakanizani bwino chilichonse ndi supuni, yesani - ngati n'koyenera, mchere ndi tsabola. Ndipotu, caviar yathu ya udzu winawake ndi wokonzeka. Mufiriji, mu chidebe chotsekedwa mwamphamvu, caviar ikhoza kuphikidwa kwa masiku asanu.

Mapemphero: 7-8