- Mpunga - 1,5 Cups
- Shuga wofiira - 3/4 Galasi
- Soda soda - 1/2 masupuni
- Mchere - 1/2 supuni ya supuni
- Pakuda Wophika - 1/4 supuni
- Sakinoni - 1/4 Masupuni
- Nutmeg - 1/2 masupuni
- Banana - zidutswa ziwiri
- Mazira - chidutswa chimodzi
- Apple puree - 1/2 Mbali
- Kuchotsa virala - 1/2 Art. makapu
- Chezi Yamchere - 85 Gramu
- Tsamba la shuga - 3 st. makapu
- Mkaka - zinthu ziwiri. makapu
- Walnuts - 1/3 zidutswa
Thirani shuga wamdima mu mbale. Kwezani mu mbale kuti shuga ufa wonse, mchere, ufa wophika, sinamoni ndi nutmeg. Mu chidebe china, tikuletsa banani. Kwa nthochi yofewa, onjezerani pure ya apulo, chotsani vanila ndi dzira. Sakanizani kwambiri. Sakanizani puree ndi ufa wouma wosakaniza. Zimakhala kuti mtanda wokongola ngati umenewu. Lembani mafuta opangidwa ndi mafuta (azitona kapena okoma). Dzadzani mapepala a donut ndi mayesero athu pafupifupi 3/4. Kuphika kwa mphindi 17-20 pa madigiri 160-165. Ndiye timachoka ndikuziziritsa. Zowonongeka bwino zimakhala bwino pa kabati. Izi zikhoza kumaliza kuphika, popeza donuts ali okonzekera, koma tidzakonzekeretsanso. Tchizi timene timasakaniza ndi shuga ndi pang'ono (1/4 tsp) ya chotsitsa cha vanila. Sakanizani ndikupitiriza kusakaniza, kuwonjezera mkaka kwa osakaniza. Zotsatira zake, zimakhala zofanana, osati mchere wambiri. Walnuts ndi opunduka bwino. Tsopano donut iliyonse imathiridwa mu glaze pafupi theka. Amalowetsedwa mu mazira a glaze kuvala kabati. Aperekenso pamwamba ndi walnuts odulidwa. Chilakolako chabwino! :)
Mapemphero: 8