Zosakaniza :
- 4 kapena 5 azitona zosungunuka
- mpendadzuwa kapena mafuta
- mkate wa tirigu
- 100 magalamu a champhamvu
- 100 magalamu a tchizi
- 100 magalamu a salami
- Magalamu 100 a kusuta balyk
- 200 kapena 300 magalamu a nkhuku
- Masamba 10 kapena 15 a saladi wobiriwira
- 1 kabichi wachi Chinese
- Tomato 2 kapena atatu olimba.
Zosakaniza za msuzi :
- mayonesi,
- 1/4 supuni ya tiyi turmeric
- Supuni 1 ya mpiru
- 1/4 mandimu (mandimu)
- 3 kapena 4 cloves wa adyo.
Kukonzekera:
Peking kabichi imadulidwa, 1.5 centimita wakuda. Letesi imasiyidwa ndi magawo. Tomato ife tidzadulidwa ndi mazira ambiri.
Nkhuku ya nkhuku yodulidwa mu cubes ndi mwachangu mu mafuta mpaka golidi bulauni.
Tinadula balyk wosuta ndi mitsempha yaitali. Salami tidzathyola udzu. Tchizi imadulidwa mu cubes ya 1.5 centimita. Mphesa zidzadulidwa ndi zokazinga mu mafuta mpaka golidi.
Tirigu mkate wopanda kutumphuka umadulidwa mu cubes ndipo zouma ndi zofiira mu uvuni. Wiritsani mazira owuma.
Konzani msuzi. Tiyeni tiike adyo mu mayonesi, kuwonjezera mchere, turmeric, mpiru, mandimu ndi kusakaniza bwino.
Zakudya zam'mimba, tchizi, salami, balyk, nkhuku ya nkhuku, tomato, letesi, sakanizani kabichi ndi msuzi ndipo mugoneke pa mbale yayikulu, muzikongoletsa ndi saladi wobiriwira. Pakati pa saladi tiyeni tikulitse, tiike mazira, omwe timadula pakati pa 4 kapena 6, ndipo timayika mu bwalo. Kukongoletsa ndi azitona.
Zosakaniza :
- 100 magalamu a champhamvu
- 2 nkhaka yosakaniza
- 200 magalamu a nkhuku yophika
- Supuni 2 za masamba
- 100 magalamu a vinyo woyera wouma.
Kukonzekera:
Nyama, nkhaka, mapira oyamwa adzadulidwa kukhala cubes, osakaniza, mchere, peppered, wokhala ndi mafuta ndi vinyo.
Chokondweretsa kwambiri ndi chokoma saladi. Onetsetsani kuyesa.
Zosakaniza :
- 2 mazira owiritsa
- 2 tomato
- 1 anyezi wofiira
- Ndimu 1/2
- masamba
- phukusi la nkhuni za nkhanu
Kukonzekera:
Saladi timayika zigawo.
1 wosanjikiza - kudula tomato mu cubes,
2 wosanjikiza - kudula anyezi mphete,
3 wosanjikiza - kudula udzu tsamba timitengo,
1 wosanjikiza - grated mazira.
Top ndi mayonesi, kuwaza ndi mandimu ndi kuwaza ndi zitsamba. Timakongoletsa ndi chidutswa cha mandimu.
Zosakaniza :
- 250 magalamu a mayonesi
- 5 mbatata
- Kaloti 2
- 1 beetroot
- 1 herring fillet
- anyezi.
Kukonzekera:
Tiyeni tiwiritse ndiwo zamasamba. Herring kudula ang'onoang'ono cubes. Finely kuwaza anyezi.
Tiyeni tiike zigawo za saladi
1 wosanjikiza - finely akanadulidwa anyezi,
2 wosanjikiza - dingled herring,
3 wosanjikiza - diced mbatata yophika,
4 wosanjikiza - grated kaloti,
5 wosanjikiza - nyemba zophika.
Zonsezi zidzakwaniridwa ndi mayonesi. Pamwamba ndi zigawo zonse za mayonesi. Kokongoletsa ndi nandolo wobiriwira, dzira lodulidwa, amadyera.
Zosakaniza :
- 100 magalamu a peeled walnuts
- 100 magalamu a tchizi
- Apulo 1
- mayonesi
- Anyezi 1
- 100 magalamu a nyama yophika
- Mazira 3
Kukonzekera :
Mu mbale timayika nyama, timadula agologolo a dzira, mphete za anyezi ndi mayonesi. Dzira lokhala ndi mazira, tchizi, maapulo. Sungani chisakanizo pa chipolopolocho, tidzadzaza ndi mayonesi. Zikongoletsani ndi mtedza wa grated, ndipo mutu ndi miyendo zimagwiritsira ntchito magawo a walnuts.
Zosakaniza :
- 1 amatha kuchokera kumapiri otchedwa marinated
- 200 magalamu a nkhumba yophika
- 2 kuzifutsa nkhaka
- 2 kaloti zophika
- Tchizi 2
- mayonesi
- 3 mazira owiritsa
- 2 zidutswa za mbatata zophika
- tsabola
- masamba
- mchere
Kukonzekera :
Saladi timayika zigawo. Timayika mbale yayikulu ya saladi ndi mafuta a masamba ndikuyika pansi bowa pansi, kotero timadzaza pansi pa saladi. Kenaka timayika anyezi, omwe timaduladula mu mphete zodyera ndikusamba vinyo wosasa pakati pa madzi, amafinyani, gwiritsani ntchito mayonesi. Kenako karoti, grated pa lalikulu grater, kuzifutsa nkhaka, kusema woonda mabwalo, ndi kumwa izi wosanjikiza wa mayonesi.
Ikani nyama yodulidwa, ndi mayonesi. Ndiye kusungunuka tchizi, grated, mayonesi.
Mbatata pa grater, mayonesi, akanadulidwa mazira, mayonesi. Zigawo zonse zimangokhalira kulawa, timakhala mchere, kupatula nkhaka ndi tchizi. Ndipo tidzachotsa kwa maola 12 mufiriji.
Chinthu chochititsa chidwi kwambiri pa mbale iyi ndi ichi. Pamaso pa alendo timapatsa saladi pa mbale yopanda kanthu, yaikulu kuposa mbale ya saladi ndi m'mimba mwake. Uwu ndiwo ntchito yonse, saladi ndi bonnet ya nkhumba. Chiwonetserocho ndi chokongola, ndipo saladi yokha ndi yokoma.
Zosakaniza :
- 250 kapena 300 magalamu a nkhumba yophika
- mayonesi
- 1 akhoza ndi azitona zobiriwira
- zokongoletsedwa ndi mandimu
- Mkhoza 1 wamanga wa chimanga
- Zikhoza 1 zamanazi zamkati zamkati
- Anyezi 1
Kukonzekera :
Fukani syrup ndi chinanazi, kudula muzipinda zidutswa. Onjezani chimanga ndi zamitona, ndikudula pakati. Nyama imadulidwa mu cubes kukula kwa 1.5 * 1.5 masentimita. Anyezi adula mu mphete zatheka ndipo mwachangu mpaka golide mu mafuta a mpendadzuwa, ozizira.
Timasakaniza zosakaniza zonse, kuvala ndi mayonesi ndikusiya maola awiri mufiriji.
Zosakaniza :
- 50 magalamu a walnuts
- 1 grenade
- 300 magalamu a nkhumba
- Karoti 1
- Mazira 3 kapena 4
- 100 kapena 150 magalamu a tchizi
- 3 mbatata
- 1 beetroot
- clove wa adyo
- mayonesi
- zobiriwira
- mchere
Kukonzekera :
Timatenga mbatata, tiphiketsani beets, tiyeretseni, ndipo tukutseni pa grater mu mbale zosiyanasiyana. Kaloti zonyezimira zimayeretsedwa, zatsukidwa ndi kuziviika pa chabwino grater. Mazira wiritsani, ndipo finyani agologolo pa grater yaikulu, ndipo zitsamba zidzasungunuka pamagetsi ang'onoang'ono komanso m'mabwalo osiyanasiyana. Timaphika nyama ndikuidula. Tchizi tidzakhala pa grater yaing'ono kapena yaikulu. Garlic mulole kupyolera mu makina a adyo ndikusakaniza mayonesi.
Kufalitsa zigawo za saladi, wosanjikiza madzi okwanira ndi mayonesi, osakaniza ndi adyo, zina zigawo za mchere pang'ono.
1 wosanjikiza theka la mbatata, mafuta ndi mayonesi.
2 wosanjikiza wa beetroot, mafuta ndi mayonesi.
3 wosanjikiza 1/2 kaloti, mafuta ndi mayonesi.
4 wosanjikiza 1/2 ya walnuts onse
5 wosanjikiza theka la nyama yonse
6 wosanjikiza wa mbatata yotsala
7 wosanjikiza amaika mazira a dzira
8 wosanjikiza theka la tchizi otsala, mayonesi
9 wosanjikizira amaika nyama yotsalira, mayonesi
10 wosanjikiza, tiyeni tiike kaloti zotsala.
Tsamba lapamwamba laphonya bwino mayonesi. Pamphepete mwa mbale ya saladi, timayika tchizi ndi mayonesi, ndipo pa iyo timayika m'munsi mwa dzira loyera ndikuwaza m'mphepete mwa mtedza wosweka mtedza. Kupanga korona, kudula babu wofiira pakati, ndikugawani babu mu magawo awiri. Kuchokera pa magawo a babu amachoka pakati ndikupanga "korona". Tikayiyika pamwamba pa "kapu" ndikudzaza ndi mbewu za makangaza. Tiyeni tikongoletse saladi ndi nsapato zopangidwa kuchokera ku beets ndi makangaza, ndipo tisiyeni saladi kwa maola 8-12. Musanayambe kutumikira, azikongoletsa ndi nandolo yamtchire.
Zosakaniza :
- 50 kapena 70 magalamu a prunes
- 150 kapena 200 magalamu a nkhuku zosuta
- 25 kapena 30 magalamu a walnuts
- 1 clove wa adyo
- 1 anyezi babu
- 150 magalamu a masamba
- 100 kapena 150 magalamu a tchizi
- Mazira 3
- mayonesi
- mchere
- mafuta ophika
- tsabola
- Monga chokometsera - masamba a katsabola kapena parsley, mbewu za makangaza, tsabola wa ku Bulgaria.
Kukonzekera :
Chicken fillet kudula mu cubes. Kusamba m'manja, kutsanulira madzi otentha, pita kwa mphindi 20 kapena 30. Imwani mchere ndikudula ma prunes mu cubes.
Mazira wiritsani, ozizira, oyera.
Tchizi tayeza pa grater yaikulu kapena yaying'ono
Dulani ma walnuts.
Anyezi adzatsukidwa ndi kupukutidwa bwino.
Mphepete zidzatsukidwa ndikudulidwa kukhala cubes.
Tidzatha kutentha mafuta ophikira mu poto, ndikuwotchera anyezi mkati mwake, mpaka utakhala wofewa. Onjezerani bowa ndi anyezi, tulutsani poto, ndi mafuta omwe achoka mumchere wouma.
Garlic imatsukidwa ndi kupyolera m'nyuzipepala ya adyo. Mayonesi amasakaniza ndi adyo komanso osakaniza. Timayika zowonjezera zonse mu mbale ya saladi m'magawo.
1 wosanjikiza wa champignons ndi mayonesi, anyezi ndi pang'ono walnuts.
2 wosanjikiza - yolks
3 wosanjikiza theka la tchizi, pang'ono walnuts, mayonesi.
4 wosanjikiza theka kusuta nkhuku, walnuts, mayonesi
5 wosanjikiza wa prunes, pang'ono walnuts, mayonesi
6 wosanjikiza theka la nkhuku yosuta, walnuts, mayonesi.
7 kusanjikiza theka la tchizi.
8 wosanjikiza wa mapuloteni a grated ndi mayonesi. Chophimba chapamwamba chimakonzedwa mosamala ndi mpeni.
Pamwamba ndi dzira yolk, wothira pamagulu ang'onoang'ono, okongoletsedwa ndi zifanizo za tsabola wa ku Bulgaria, makangaza a makangaza. Tiyeni titenge saladi mu firiji ndipo tilole izo ziwombe.
Zosakaniza :
- tchizi 100 kapena 150 magalamu
- Magalamu 50 kapena 60 a osokoneza
- 1 anyezi babu
- 1 akhoza ya pinki nsomba mu mafuta
- Dzira 1 yokongoletsa
- dill amadyera
- mayonesi
Kukonzekera :
Pochotsa anyezi kuchokera ku ukali, tidzaweramitsa anyezi ndi madzi otentha. Tchizi amachotsedwa pa grater yaikulu. Nsomba ndi mphanda. Mazira wiritsani owiritsa mwamphamvu ndikuyika pambali kuti azikongoletsera.
Saladi ife timayika zigawo, gawo lililonse liri ndi mafuta ndi mayonesi.
1 wosanjikiza - anyezi anyezi
2 wosanjikizana theka lachangu
3 wosanjikiza - tchizi
4 wosanjikiza - otsala onsewa
5 wosanjikiza pinki nsomba
Dothi la pinki ndi wosanjikizidwa ndi dzira losungunuka ndi zokongoletsedwa ndi katsabola.
Zosakaniza :
- 200 magalamu a nkhanu kapena nyama ya shrimp
- 100 magalamu a zamzitini nyanja kale
- mayonesi
- Kaloti kapena 1 kaloti
- Mazira 2
- Supuni 2 za mpunga.
Kukonzekera :
Pewani pang'ono nkhunizo ndi kuziika mu saladi. M'malo mothira nkhuni, timagwiritsa ntchito shrimp. Nsomba yiritsani m'madzi pang'ono, kuti madziwo aphimbe pang'ono shrimp, pang'ono kwa mphindi ziwiri kapena zitatu, ndi kuwonjezera margarine kapena mafuta, kenako kuzizira.
Msuzi wiritsani mpaka wokonzeka, sayenera kupukutidwa, kotero kuti idakhumudwa.
Mazira wiritsani ndi kuwaza cubes.
Tidzaphika kaloti ndikudula mu cubes.
Nyanja ya marinated kale imadula n'kupanga kutalika kuchokera 1.5 mpaka 2 masentimita.
Pofuna kudula nkhuni kapena nkhanu, onetsani mpunga wodula, mazira odulidwa, marinated kabichi, kaloti omwe amawombera. Tiyeni tizivala saladi ndi mayonesi.
Zosakaniza :
- akhoza ku azitona zakuda popanda maenje
- 240 magalamu a nkhuni
- 2 kapena 3 cloves a adyo
- 100 kapena 150 magalamu a tchizi
- mkate wakuda wa Borodino
- 4 kapena 5 mazira owiritsa
- mandimu
- mayonesi
Kukonzekera :
Mazira kuwaza, nkhuni zimadulidwa mu cubes, maolivi amadulidwa mwapang'ono. Mkate wa borodino umadulidwa mu cubes ndipo umapangidwira, mwachangu mu poto ndi kuwonjezera mafuta pang'ono a masamba, kapena zouma mu uvuni.
Saladi timayika zigawo
1 wosanjikiza - mazira adzawaza ndi mandimu. Tengani ma mayonesi ndi izi mu malingaliro, onetsetsani mazira ndi kusakaniza ndi adyo. Lembani mazira.
2 wosanjikiza - azitona, pamwamba timayika mayonesi, popanda adyo.
3 wosanjikiza - ikani Borodino crunches, mayonesi ndi adyo.
4 wosanjikiza - nkhanu timitengo, mayonesi.
5 wosanjikiza - grated tchizi, mayonesi ndi adyo.
Tiyeni tilole saladi akhale maola angapo, tisanatumikire, tidzakolola tchizi.
Zosakaniza :
- 1 avocado
- Tomato 3 kapena 4
- letesi
- Tsabola 1 ya Chibugariya
- 2 kapena 3 zidutswa za nkhaka zatsopano
Zosakaniza zowonjezera :
- Supuni 3 kapena 4 za mafuta a masamba kapena maolivi
- 0,5 kapena supuni imodzi ya vinyo woyera vinyo wosasa
- tsabola
- mchere
Kukonzekera :
Tidzasamba tomato ndikudula mu magawo.
Nkhaka zidzatsukidwa ndi kudulidwa mu mabwalo.
Tiyeni tizisamba saladi ndi kuidula ndi manja athu.
Mafupa adzatsuka, zouma ndi kudula pakati. Chotsani mwalawo ndi kuwaza ndi mandimu, kuti avocado musakhale mdima.
Gawo la magawo kapena magawo ndi kuwaza ndi mandimu.
Titsuka tsabola, chotsani nyembazo, tizimutsuka ndikuchidula.
Sakanizani masamba okonzeka ndi kuwaika mu saladi. Lembani saladi ndi mandimu kapena maolivi, onjezerani mchere kapena tsabola kuti mulawe. Tisanatumikire tiyeni tigwedeze saladi.
Zosakaniza :
- Apulo 1
- 1 anyezi anyezi
- 1 lalanje
- mayonesi
- 200 magalamu a tchizi
- Mazira 2
Kukonzekera :
Mazira adzakhala ophika kwambiri komanso odulidwa bwino.
Tidyaza apulo kuchokera ku mbeu ndi peel, kudula tiyi tating'ono ting'onoting'ono.
Dulani anyezi mu mphete zoonda.
Tidzayeretsa lalanje kumagawo oyera, komanso kuchoka ku peel, kudula tating'ono ting'onoting'ono.
Jekeseni wa tchizi pa grater.
Ikani magawo a zigawo za saladi, kusanjikiza kulikonse kumalimbikitsa mayonesi.
1 maapulo osanjikiza
2 anyezi wosanjikiza
3 wosanjikiza dzira
4 malalanje osanjikiza
5 wosanjikiza tchizi
Tidzakongoletsa saladi ndi magawo a malalanje, opanda peel, amadyera, magawo asanu a zinziri mazira, mumalingaliro anu.
Zosakaniza :
- chimatha cha chimanga chachitini
- mayonesi
- nkhuku fillet
- tchizi wolimba
- maswiti angapo a soseji yophika
- maolivi
- parsley yokongoletsa
- Mazira 4
Kukonzekera :
Wiritsani mazira ndi nkhuku. Zidutswazo zidzadulidwa muzing'ono zazing'ono ndipo zidzatengedwa ngati mawonekedwe a mutu wa ng'ombe pa mbale. Mafuta ndi mapuloteni amachepetsedwa payekha. Thirani nkhuku fillet ndi mayonesi, ikani wosanjikiza wa yolks, imwani mayonesi ndi kupanga otsiriza wosanjikiza a grated mapuloteni.
Kuchokera ku tchizi wolimba timadula nyanga, ndipo kuchokera ku soseji yophika timapanga mphuno ndi makutu. Tidzakamwa pakamwa ndi ketchup ya phwetekere. Maso ndi mphuno zimapangidwa kuchokera ku azitona. Mphepete mwa mbaleyi amakongoletsedwa ndi parsley.
Tsopano tikudziwa momwe tingapangire kwambiri zokoma saladi maphikidwe. Tikukhulupirira kuti mumakondwera maphikidwe osavuta komanso okoma a saladi.