Manicure wokoma kwambiri pa kefir: zachikale ndi zatsopano maphikidwe ndi chithunzi

Malinga ndi chiwerengero cha classic, mannik yophikidwa ndi kefir popanda kuwonjezera ufa. Amaloledwa kuphika ndi zowonjezera zosiyanasiyana: maapulo, mapeyala, zipatso. Kwa maphikidwe ambiri, manicas amawotcha mofulumira. Peya yosavuta ingasandulike mkate wokongola kwambiri. Kuti muchite izi, muyenera kudula biscuit kumapeto kwa zigawo zingapo ndikuphimba ndi kirimu. Maphikidwe athu ndi malangizo amodzi ndi sitepe, komanso zithunzi ndi mavidiyo amathandizira aliyense wogwira ntchito kuphunzira kuphika semolina keke mu uvuni ndi multivark.

Chakudya chokoma kwambiri cha mpweya pa kefir - sitepe ndi sitepe chojambula ndi chithunzi

Chikole chophika bwino cha makaka a mpweya ndikumangirira mtanda ndi kuwonjezera soda. Ngati izi zidzakwaniritsidwa, zidzakhala ndi maonekedwe abwino. Mukungofunika kuphunzira momwe mungakonzekerere zokoma ndi airman pa kefir molingana ndi kalasi yatsopano. Zithunzi zotsatila zotsatirazi zidzakuthandizira kuphika keke yapachiyambi.

Zosakaniza popanga mana ophika bwino a kefir

• semolina - 1,5 st .;
• ufa - zinthu 5,5;
• mazira - zidutswa zitatu;
• mafuta ochepa-olemera-0.5 l.;
• vanilla ufa - 10 g;
• soda - 10 g;
• shuga - 0,5-1 tbsp.

Chinsinsi-chophika chophika cha mpweya wa kefir mana

1. Konzani zakumwa.

2. Sakanizani zolemba ndi manga kuti mutenge gruel wothandizira.

3. Sakanizani mazira ndi shuga.

4. Gwirizanitsani makonzedwe awiri omwe anakonzedwa.

5. Ikani mtanda bwino, kenaka yikani koloko ndi vanila ufa.

6. Pang'onopang'ono anaika mu mtanda anasefa ufa.

7. Yesani mtanda mpaka uli wofanana.

8. Ikani mawonekedwewo ndi zikopa ndi kuphimba ndi chidutswa cha batala. Thirani mtanda mu nkhungu ndikuyika mu uvuni, usavutike mpaka madigiri 180, kwa mphindi 30.

9. Kukonzekera kwa chitumbuwa chiyenera kuyang'aniridwa ndi skewer. Pambuyo kuphika, mukhoza kuwaza ndi shuga ufa kapena kutumikira ndi madzi.

Manicure pa kefir mu uvuni - Chinsinsi chotsatira ndi chithunzi

Pokhala ndi luso lokonzekera manicure okalamba kwa aliyense wogwira ntchito, sikuli kovuta kupanga keke yodabwitsa kuchokera kuholide iliyonse. Mwachitsanzo, kutenga pie yophika ngati maziko, mukhoza kugawanika mu mikate ndikuyiphimba ndi kirimu. Pafupi ndi njira imodzi yosasinthasintha yopezera manicure pokhapokha pa kefir komanso zomwe akuphika zidzatchula njira yotsatira ndi chithunzi.

Mndandanda wa zosakaniza zophika mu uvuni kefir

• manka - 2 zinthu;
• shuga - 1 chinthu;
• Kefir 1% - 1 chinthu;
• mafuta - supuni 3-4;
• ufa wophika - 1 tsp;
• pistachios, mtedza - kulawa.

Chophimba ndi chithunzi choyendetsa pang'onopang'ono chophika manicheni mu uvuni

1. Konzani mtanda, mosakaniza kusakaniza zokonzekera zonse (kupatula mtedza).

2. Mtedza umasweka. Ngati mukufuna, mukhoza kulowamo mu ufa wotsirizidwa (pafupifupi supuni 1-2).

3. Pangani mafutawo, ikani mtanda. Ikani mawonekedwe mu uvuni, usavutike mpaka madigiri 180. Dyani mkate wa mphindi 30-40.

4. Musanayambe kutumikira, mukhoza kutsanulira madzi a citrus (supuni 4 zalanje - supuni 1 uchi) ndi kuwaza ndi zinyenyeswazi za mtedza.

Kodi kuphika mannik pa kefir mu multivark popanda ufa - kanema Chinsinsi chofulumira

Konzani mbale yachikale pa kefir popanda ufa, simungakhoze kutero mu uvuni, komanso mu multivark. Kuti tichite izi, tangolingalirani njira zathu ndi sitepe ndikuphunziranso za zokonzekera ndi kusakaniza zosakaniza popanga mchere mofulumira.

Vuto ndi ndondomeko ya kuphika kefir mannik popanda kuwonjezera ufa mu multivark

Phunziro lotsatira la kanema lidzakuuzani mofulumira momwe mungaphike mkate wa semolina. Chinsinsi chophweka ndi chokongola popanga mchere wokoma kwambiri mwamsanga.

Manunkhira ndi zokoma zokoma ndi maapulo pa kefir - chithunzi ndi sitepe chithunzi-chithunzi

Manna apadera kwambiri ndi maapulo akhoza kuphikidwa pogwiritsa ntchito chotsatirachi ndi chithunzi. Adzayendayenda pang'onopang'ono akufotokozera momwe angakonzekerere mchere wonyekemera ndi sinamoni ndi vanila, pogwiritsa ntchito mitundu iwiri ya mtanda. Malangizo osavuta akhoza kuphika mosavuta mannikini okoma ndi maapulo pa kefir ndi kuwonjezera kwa batala.

Zosakaniza zokonzekera mana mana okoma ndi onunkhira ndi apulo

• ufa - 75 g;
• manga - 150 g;
• kefir - 1 item;
• shuga - 1 chinthu;
• kutulutsa. mafuta - 125 g;
• vanilla ufa - 10 g;
• sinamoni - 0,5 tsp;
• apulo - zidutswa zitatu;
• ufa wophika - 2 tsp.

Chojambula chithunzi ndi ndondomeko ya mana ya apulo zonunkhira

1. Sakanizani 25-40 g wa kumiza. mafuta ndi ufa ndi 1 tbsp. shuga. Kusagwirizana kwa womalizidwa osakaniza ayenera kufanana wobiriwira wowawasa kirimu. Konzani mtanda ndi mango kuchokera ku zotsalazo. Onjezerani sinamoni, vanila ndi ufa wophika. Mu mawonekedweyi muikepo zikopa, mafuta ndi mafuta.

2. Maapulo a peel, kudula mu magawo. Ikani maapulo osanjikiza, muwatsanulire ndi ufa.

3. Ikani mtanda wandiweyani kuchokera ku semolina. Ikani keke mu uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 40-55. Kufunitsitsa kuyang'ana ndi mankhwala a mano.

Kodi mungaphike bwanji manicure pa kefir ndi mapeyala - mosavuta chithunzi-Chinsinsi

Kuwonjezera mapeyala okoma ndi owopsa pa keke yopangidwa kuchokera ku manga kukulolani kuti mupange chakudya chodabwitsa cha banja lanu. Panthawi imodzimodziyo, imasiyanasiyana ndi kachitidwe kachisanu ndi kawiri kamene kamakhala kosazolowereka, monga kophikidwa ngati chitetezo chatsekedwa ndi zokometsera zokoma. Phunzirani zambiri za momwe mungaphike manicure wambiri pa kefir ndi mapeyala, chotsatira ichi ndi chithunzi chingathandize.

Mndandanda wa zosakaniza zophika molingana ndi njira ya kefir mannika yokhala ndi mapeyala

• ufa - 300 g;
• manga - 120 g;
• shuga - 150 g;
• kutulutsa. mafuta - 225 g;
• dzira - chidutswa chimodzi;
• dzira yolk - chidutswa 1;
• wosakaniza 1% - 100 ml;
• mkaka - 100ml;
• mapeyala - 2-3 ma PC.

Chinsinsi chophweka ndi chithunzi cha kuphika mwamsanga kefir lush mannika ndi kuwonjezera kwa mapeyala

1. Mapeyala a peeled a mbewu ndi peel. Sakanizani ufa ndi 75 g wa mango, kukhetsa. batala, dzira, yolk, 100 g shuga. Muziganiza kuti mtandawo ukhale wosalala. Sinthani kanema wa zakudya ndi refrigerate kwa ola limodzi.

2. Sakanizani mango ndi mkaka wotentha ndikuchoka kwa mphindi 30. Kenaka yikani zosakaniza zotsalira (kupatula mapeyala) kwa izo. Pangani maziko a theka la ufa wozizira. Mkati mwa kuika manga okonzeka.

3. Gwirizanitsani manga osanjikiza.

4. Pamwamba pa manga, onjezani mapeyala osungunuka, kuwaza ndi sinamoni ya zipatso.

5. Tsekani keke ndi tsabola yotsala ya chilled mtanda ndi kukongoletsa ndi decor, kuwaza ndi shuga.

6. Kuphika mu uvuni pa madigiri 180 kwa mphindi 50.

Zinsinsi za kuphika manna akale pa kefir - kanema Chinsinsi

Pamene mukuphika manna pie, azimayiwa amafunika kukumbukira malamulo onse osakaniza zosakaniza, ndi zozizwitsa za kuphika chakudya chosavuta. Ndipotu, pokhapokha ngati zofunikira zidzakwaniritsidwe, keke yokonzeka idzakhala yosangalatsa komanso yosangalatsa. Phunzirani momwe mungaphikire bwino mannik pa kefir molingana ndi kalasi yatsopano, phunziro lotsatira la phunziro lidzakuthandizani.

Chinsinsi chophweka chophika mavidiyo chokoma choyambirira

Pogwiritsa ntchito phunziro lachiwiri la vidiyo ndi zinsinsi za kuphika manna pie, mungaphunzire kuphika chakudya chokoma mosavuta. Mukungofuna kutsatira malamulo ndi ndondomeko. Mothandizidwa ndi malangizo omwe ali pamwambawa ndi zithunzi ndi mavidiyo otsogolera, aliyense wogwira ntchito akhoza kuphika mannik wokoma pa kefir. Mukhoza kuphika pie mu uvuni komanso multivark. Ndipo ngati mukukhumba, kuonjezerani ku mtanda wamakono munalola maapulo, mapeyala, zipatso. Zowonjezera zoterezi zidzakuthandizani kupanga kuphika kwakukulu kokongola komanso kosadabwitsa. Panthawi imodzimodziyo, kukonzekera kwake kuli kofunikira kwambiri pokonzekera phwando: manna pie akhoza kukwapulidwa kwenikweni mu ora limodzi. Zimangokhala kuti mudziwe zoyenera ndi zinsinsi, ndipo pitirizani kukonza mchere.