Pashtida

Ife timaphika Pastida Pastida ndizovala Zakudya za Chiyuda ndipo ndi casserole ndi pie nthawi yomweyo. Njira yokonzekera mbale iyi ndiyakeyake: kudzazidwa kumayikidwa pakati pa kumenyana, monga ngati phokoso. Monga kudzazidwa, zowonjezera zitha kugwiritsidwa ntchito: nyama, nsomba, ndiwo zamasamba, bowa - zonse zomwe timakonda kuziyika. Kutenga katundu wa casserole, pâtida ikhoza kuphatikizapo zotsala za masana kapena chakudya chamadzulo: zidutswa za nkhuku, mbatata yosenda, masamba, ndi zina. Dothi la pashtida limapangidwa kuchokera ku chisakanizo cha yogurt kapena kirimu wowawasa ndi mayonesi ndi mazira. Tchizi ndi tchizi zingagwiritsidwe ntchito. Pastida yakhala yotchuka m'mayiko ambiri chifukwa cha kuphweka kwa kuphika komanso kusiyana kwakukulu ndi kudzazidwa.

Ife timaphika Pastida Pastida ndizovala Zakudya za Chiyuda ndipo ndi casserole ndi pie nthawi yomweyo. Njira yokonzekera mbale iyi ndiyakeyake: kudzazidwa kumayikidwa pakati pa kumenyana, monga ngati phokoso. Monga kudzazidwa, zowonjezera zitha kugwiritsidwa ntchito: nyama, nsomba, ndiwo zamasamba, bowa - zonse zomwe timakonda kuziyika. Kutenga katundu wa casserole, pâtida ikhoza kuphatikizapo zotsala za masana kapena chakudya chamadzulo: zidutswa za nkhuku, mbatata yosenda, masamba, ndi zina. Dothi la pashtida limapangidwa kuchokera ku chisakanizo cha yogurt kapena kirimu wowawasa ndi mayonesi ndi mazira. Tchizi ndi tchizi zingagwiritsidwe ntchito. Pastida yakhala yotchuka m'mayiko ambiri chifukwa cha kuphweka kwa kuphika komanso kusiyana kwakukulu ndi kudzazidwa.

Zosakaniza:

• Mazira nkhuku 3 ma PC.
• Mkaka wowawasa 200 g
• Mayonesi 200 g
• Ufa wa tirigu 1 tbsp.
• Soda 1 tsp.
• Mkhola wam'chimanga 1 ukhoza
• Tchizi mwamphamvu 200 g
• Dill watsopano 1 gulu
• Nutmeg ufa ndi 0.25 tsp.
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Konzani zokhazokha za pashtida: kirimu wowawasa, mayonesi, mazira, ufa, soda, chimanga, tchizi, katsabola, zakudya zam'madzi.
• 2 Whisk mayonesi, kirimu wowawasa ndi mazira.
• Gawo 3 Yikani soda (musati muzimitsa, monga asidi ali mu kirimu wowawasa), kutsanulira mu ufa ndi kuwerama mtanda, ngati kuti pa phokoso.
• Gawo 4 Konzani kudzaza: Sakanizani chimanga cham'chitini (madzi osakanizidwa kale), tchizi ta grated pa grater lalikulu ndi katsabola kakang'ono. Mbewu ingasinthidwe ndi nandolo wobiriwira ngati tikufuna.
• Gawo 5 Thirani theka la mtanda mu nkhungu ya pie (Ndili ndi mawonekedwe 22 cm ndi 4 cm mu msinkhu). Ngati silicone, ndiye kuti simukuyenera kuigwiritsa ntchito.
• Khwerero 6 Mosamala mosamalitsa wathana ndi kudzaza pa mtanda, musasakanizane.
• Gawo 7 Lembani kudzaza ndi mtanda otsala ndikuphika mu uvuni pa 180 ° C. Nthawi yophika ndi mphindi 30-40.
• Khwerero 8 Timayang'ana kukonzekera, mwachizolowezi ndi pies, pogwiritsa ntchito matabwa. Casserole, yozizira pansi, ingathe kukhazikika pang'ono - izi ndi zachilendo.
• Gawo 9 Ife timayika pate ku mbale monga chitumbuwa, kudula mu zigawo ndikuzitentha. Komabe, pashtida utakhazikika sikutaya kukoma konse.