- Mpunga wophika - 200 Gramu
- Zakudya Zam'madzi - 200 Gramu
- Green anyezi - 50 Gramu
- Chili tsabola - zidutswa 2-3
- Garlic - 2 Nsonga
- Mbewu - zinthu zitatu. makapu
- Basil, coriander - - Kulawa
- Nsomba ya nsomba - - Kulawa (ikhoza kusinthidwa ndi soya)
- Madzi a mandimu - supuni 1
Konzani nsomba - amafunika kutsukidwa ndikudulidwa. Ngati mumagwiritsa ntchito nsomba zowonongeka, muyenera choyamba kuzimasula. Zamasamba zikukonzekeretsani - kudula zobiriwira anyezi, finely kuwaza adyo ndi chili. Mu wokonda ife timatenthetsa pang'ono pang'ono, timayika nsomba pamenepo ndi mwachangu mphindi 2-3 pa moto wofulumira. Kenaka yikani ndiwo zamasamba (anyezi, adyo, tsabola), ayambani ndi mwachangu kwa mphindi zingapo. Onjezani mpunga, chimanga, basil ndi coriander. Onetsetsani kuti mupitirize kufuma pa sing'anga kutentha. Onjezerani zonunkhira, nsomba ndi / kapena soya msuzi, mukhoza kuwonjezera pepper ya Thai. Onjezerani madzi pang'ono a mandimu. Onetsetsani, konzekerani miniti imodzi - ndikuchotsani kutentha. Mbaleyo ndi wokonzeka. Kuti chiwoneke choyambirira, mungathe kuchigwiritsa ntchito ndi dzira lokazinga. Chilakolako chabwino!
Utumiki: 3