Zotsatira za amayi ndi abambo opeza
Mwana woyamba wa maluwa a kasupe amakhalabe ndi chisanu, akuphimba pansi pa mitsinje ndi m'mphepete mwa mabanki. Amayi ndi amayi opeza amathandizira matenda a catarral, kukhwima koopsa ndi kukwapula, kumachepetsa mpweya, amakhala ndi expectorant, diaphoretic, choleretic yofatsa ndi antiseptic effect, amachepetsa mafuta m'thupi komanso amachiza mabala. Ngati mumagwiritsira ntchito masamba atsopano a amayi ndi abambo omwe ali pamphumi (mbali yosalala ndi yozizira), mukhoza kuthetsa mutu.
Kukonzekera kunyumba. Apange iwo mu June, pamene masamba akadali ochepa. Chotsani masamba ndi petiole - osachepera 5 masentimita wandiweyani, petioles zokoma zilibe zinthu zothandiza komanso kuchepetsa kuyanika kwa zipangizo. Musatenge mphukira zazing'ono, pubescent kumbali zonse, kuphatikizapo akale - ogwidwa ndi "dzimbiri" ndi oyamba kumene kutembenukira chikasu. Dya chomera cha mayi ndi mayi opeza m'nyumba kapena mumthunzi kunja. Pachifukwa ichi, amafunika kufalikira pa chiguduli kapena kupukutira ndi mapepala ochepa a 1-2 otsika pansi. Kawirikawiri yang'anani, penyani kuti iwo asatembenuke wakuda. Chenjerani: mu zomera zouma bwino zimayambira musagwedezeke, koma phunani. Pambuyo kuyanika, kudutsa zipangizo, kuchotsa chirichonse chimene chinasintha mtundu - chinasanduka bulauni kapena chikasu. Sungani amayi ndi abambo opeza m'mapepala kapena makatoni m'malo ouma osapitirira zaka zitatu.
Njira zogwiritsira ntchito amayi ndi abambo opeza m'banja:
- Kulowetsedwa kwa chifuwa cholimba ndi kutentha: kutsanulira supuni ya zitsamba ndi kapu ya madzi otentha, imani 20-30 mphindi mu thermos, kupsyinjika ndi kutenga mawonekedwe ofunda kwa theka kapena theka la galasi ola limodzi musanadye chakudya 2-3 pa tsiku.
- Chigoba chopangidwa ndi masamba a amayi ndi amayi opeza, chidzathandiza kuti khungu likhale lokonzeka bwino, lopapatiza pores, limasula nyamakazi. Thirani mkaka wotentha 2 supuni ya masamba osweka. Lolani kulowetsedwa kuti kuziziritsa pang'ono ndikugwiritsira ntchito gruel ofunda kwa mphindi 15-20 pamaso. Sungunulani ndi madzi otentha otentha.
- Ngati mumagwiritsira ntchito nthawi zonse kumalo osungunula omwe amatsitsimutsa masamba amtunduwu, posakhalitsa khungu lanu lidzakhala lachisanu, ngati makanda!
Contraindications. Kulowetsedwa kuchokera kwa mayi-ndi-mayi wokalamba sangathe kutengedwa ndi matenda aakulu komanso aakulu a chiwindi, gastritis ndi chapamimba chilonda ndi mkulu acidity. Ndiponso kwa amayi apakati ndi ana osapitirira zaka ziwiri.
Birch Drink
Birch masamba ndi othandiza mankhwala chomera. Amayimitsa thupi, amayambitsa diuretic, choleretic ndi kubwezeretsa, kuyeretsa thupi. Ndipo ngati mumaphatikizapo kusamba kwa iwo, perekani khungu loti elasticity ndi elasticity.
Kukonzekera kunyumba. Sungani masamba ang'onoang'ono a birch (bwino kumayambiriro kwa June) - aang'ono, emerald wobiriwira, osatengedwa ndi chikasu. Awaleni muwowo wochepa thupi ndi owuma mumthunzi, nthawi zambiri kutembenukira. Khalani mu matumba a mapepala kwa chaka.
Njira zogwiritsira ntchito birch masamba mwa anthu. Thirani supuni 2 za masamba owuma ndi theka la kapu ya madzi otentha, kutentha mphindi 45 mu kusambira madzi, ozizira, kuwonjezera koloko pamapeto pa mpeni ndikudandaulira kwa maola ena 6. Imwani kawiri pa tsiku kwa mphindi makumi atatu musanadyeko theka la kapu kwa masabata awiri kuti muchotse thupi la poizoni, kupititsa patsogolo chitetezo chokwanira, komanso kutukusira kwa mkodzo ndi ndulu.
Contraindications. Kugwiritsidwa ntchito kwa nthawi yaitali kungayambitse kupweteka kwa impso, kotero khalani ndi mankhwala opita masabata awiri!
Tea ndi oregano
Chomera chosatha cha mankhwala chofiirachi chimakhala ndi maluwa ofiira kwambiri pafupi ndi July ndipo mpaka m'dzinja zimatikondweretsa ife ndi kukongola ndi fungo lokoma. M'mapiri, nkhalango, nkhalango za oak, nkhalango zamapine ndi nkhalango za birch mungazindikire mosavuta oregano ndi fungo lake ndi maluwa ofiira kwambiri kapena ofiirira omwe amasonkhana pamoto wonyezimira, wokhazikika. Masamba, nthawizonse osaya pamwamba, akhale aakulu ndi aakulu. Mazira kapena otsekemera, okhala ndi petiole, amalinganizana awiriwa. Mwa njira, iwo angagwiritsidwe ntchito pamene pickling nkhaka, flavoring kvass ndi tinctures.
Kukonzekera kunyumba. Sungani nsonga za mphukira zouma, zouma pansi pa denga, kufalitsa zoonda zochepa. Nthawi zambiri mutembenuke ndi kusakaniza bwino. Onetsetsani kusonkhanitsa kowuma mu mapepala a mapepala kwa chaka.
Njira zogwiritsira ntchito oregano mwa anthu:
- Oregano idzakuthandizani m'nyengo yozizira - pakati pa chimfine ndi chimfine. Amachepetsa kutentha, ali ndi diaphoretic ndi expectorant effect, amachotsa ululu ndi mphuno.
- Thirani supuni 2 za kununkhira ndi galasi la madzi otentha, kutentha mphindi 45 mu madzi osamba, ozizira, zovuta. Tengani mawonekedwe ofunda kwa theka la galasi kawiri pa tsiku kwa mphindi 15-20 musanadye. Ngati muphika kulowetsedwa kwa oregano mu mkaka, mudzalandira mankhwala abwino kwambiri othandizira.
- Ngati oregano imabwidwa ngati tiyi, imadzetsa bata, kuthetsa tulo, kuchepetsa dzino, kupweteka kwa mitsempha m'mitsempha yotupa, kuthandiza kuwonjezeka kwa mpweya m'mimba (flatulence), ndi kudzimbidwa, cholecystitis ndi dyskinesia ya mazira.
Contraindications. Musamamwe tiyi ndi oregano malita: makapu 1-2 tsiku limodzi! Mukamwa mowa kwambiri, chidwi chogonana chikhoza kutha ndipo amayi amtsogolo akhoza kutsutsana.
Aroma a tansy
Pakati pa chilimwe mpweya uli wodzaza ndi fungo la zitsamba. Koma chodabwitsa kwambiri ndi fungo la khungu la tansy, lochokera ku madengu a chikasu-pugovichek. Chomera chodzichepetsa ichi chimakula makamaka m'mitsinje ndi misewu, komanso mtsinjewu.
Kukonzekera kunyumba. Inflorescences ndi achinyamata masamba a tansy amasonkhanitsidwa kumayambiriro kwa maluwa. Nthambi yonse yosachepera 4 cm imadulidwa ndi peduncle. Sakanizani ndi wosanjikiza ndi owuma pansi pa denga, nthawi zambiri kutembenuka ndi kusakaniza bwino. Khalani mu kapu ya galasi ndi chivindikiro cholimba kapena mapepala osapitirira chaka.
Njira zogwiritsira ntchito tansy kwa anthu:
- Kulowetsedwa m'madzi, okonzedwa kuchokera kuwerengera: makapu awiri a madzi otentha supuni 1 ya zitsamba komanso ora lachikulire pansi pa chivindikiro, amachititsa kuti chiwerengero cha mimba ndi chilakolako chikhale chokwanira, chimayang'anira ntchito ya m'matumbo. Tengani pa supuni 1 -2 pa tsiku musanadye.
- Ngati mukumwa mowa wamphamvu (supuni 1 ya madengu owuma mu kapu ya madzi otentha), pangani choleretic ndi mankhwala ophera tizilombo. Zimathandiza kupwetekedwa m'mimba, kupweteka m'mimba, ndulu yotupa (cholecystitis), matenda a chiwindi, matenda a chiwindi (makamaka chiwindi cha matenda a shuga) ndi mphutsi. Kumwa ndikofunikira pa tebulo tebulo katatu patsiku kwa mphindi makumi awiri musanadye chakudya.
- Kulowetsedwa kwa tansy, kutsanulira mu kusambira, kumasula kutopa ndi kutupa kwa mapazi. Ndipo ngati nthawi zonse muzimutsuka tsitsi lanu, chotsani khungu.
Contraindications. Amayi oyembekezera ndi ana ang'onoang'ono amalowetsedwa m'matope.
Burdock wothandiza
Kunena zoona, chomera ichi chofanana ndi burdock chimangowoneka m'chaka choyamba cha moyo ndi masamba a masamba. Ndipo m'chaka chachiwiri kumakula burdock wolimba. Chinthu chofunika kwambiri ku Burdock Burdock ndi mizu. Msuzi wawo ali ndi diuretic, diaphoretic, antibacterial, immunostimulating, antitumor effect.
Kukonzekera kunyumba. Mizu yambiri ndi yokongola ya chaka choyamba burdock (kutalika kwa masentimita 60 ndi masentimita asanu) imasonkhanitsidwa mu August ndi kumayambiriro kwa autumn. Pukutsani pansi, dulani mbali yomwe ili pamwambapa ndi mpeni, yambani ndi madzi. Ndiye mosamala kuyeretsa kuchokera ku mdima wandiweyani, kudulidwa mzidutswa, kufalikira mumthunzi wosanjikiza pafupi masentimita atatu ndipo kawirikawiri ted. Mwayi, mungagwiritse ntchito uvuni kapena chowuma chapadera (kutentha - 50-60 °). Zowuma bwino mizu sizipindika, koma kuswa ndi khalidwe losweka.
Njira zogwiritsira ntchito burdock mwa anthu:
- Supuni yowuma zouma zowonjezera kutsanulira 2 makapu a madzi otentha, ikani maola awiri pansi pa chivindikiro. Tengani theka kapu ya kulowetsedwa kutentha 4 pa tsiku mutatha kudya pa kutentha kwapamwamba, gastritis, zilonda za m'mimba, ziwalo za m'mimba, kudzimbidwa, shuga, impso.
- Mwatsopano burdock masamba - njira yabwino kwambiri yowonetsera mitsempha yotambasula ndi kupweteka. Mbalame imakhala pansi pamunsi mwa mafuta odulidwa ndi mafuta a masamba, ogwirizanitsa ndi malo opweteka komanso pribintuyte. Gwirani usiku wonse. Kuti muchotse mutu, mugwiritseni ntchito masamba otsala a burdock pamphumi, akachisi ndi kumbuyo kwa mutu.
Contraindications. Palibe zotsutsa zomwe zapezeka. Chokhachokha ndi kusagwirizana komweko.
Chifukwa cha mphamvu ya machiritso ya zomera zamankhwala ndi njira zozigwiritsira ntchito mwa anthu, n'zotheka kuthetsa matenda ambiri.