- watsopano raspberries - 120 Gramu
- mabulosi amchere - 3 st. supuni (iliyonse, mungathe ndi rasipiberi kukoma)
- Champagne kapena vinyo wonyezimira - 750 Gramu
- syrup "Grenadine" - 6 Art. Spoons (kapena mankhwala ena a makangaza)
1. Simungathe kukwiya ngati ma rasipiberi omwe muli nawo si okongola - kukonzekera kumsika kumayambira ndi marinade wa zipatso, kotero kuti chikhalidwe chawo choyambirira si chofunikira kwambiri. 2. Rasipiberi ndi kuika mu chidebe chaching'ono. Thirani mowa wamadzimadzi ndikuchoka kuti muzitsike kwa mphindi 30. 3. Perekani raspberries yokonzedwa bwino ndi magalasi, ndipo mofanana imatsanulira madzi, omwe amalola zipatsozo. 4. Thirani champagne pa magalasi, kenaka yikani iliyonse mu supuni ya "Grenadine" ndipo mwamsanga mugwiritse ntchito patebulo. Kusangalala ndi kukoma kumene mumatsimikiziridwa!
Mapemphero: 6