Pretzels zokhala ndi zokhala ndi kudzaza

1. Sakanizani madzi, shuga ndi mchere mu chikho choyezera ndikutsanulira yisiti kuchokera pamwamba. Kulemba zosakaniza ndi Zosakaniza: Malangizo

1. Sakanizani madzi, shuga ndi mchere mu chikho choyezera ndikutsanulira yisiti kuchokera pamwamba. Lolani chisakanizo kuti chiyimire kwa mphindi zisanu chisanafike mapangidwe apamwamba. 2. Onjezerani yisiti yosakaniza ndi batala mu ufa wosakaniza mu mbale. Gwiritsani ntchito ndowe ya mtanda, chikwapu ndi chosakaniza. Lonjezerani liwiro kupita pakati ndi chikwapu mpaka mtanda ukhale wosalala ndi kumamatira ku mbale, pafupi maminiti 4 mpaka 5. Ikani mtanda mu mbale yoyera, mafuta ndi masamba ophikira mafuta, kuphimba ndi pulasitiki ndikulola kuti muzuke pamalo otentha kwa mphindi 50-55, mpaka mtanda uwonjezereke. 3. Yambitsani uvuni ku madigiri 230. Sakani mapepala awiri ophika ndi pepala ndi mafuta ochepa ndi mafuta a masamba. Khalani pambali. Bweretsani makapu 10 a madzi ndi soda mu supu kwa chithupsa. Pakalipano mpukutuwo utuluke pa mtanda pa ntchito yosavuta mafuta. Gawani zigawo 8 zofanana. Pendani mtanda uliwonse mu chingwe 60 cm kutalika. Mangani chingwe ndi mawonekedwe. 4. Lumikizani malekezero a chingwe kuti awoloke wina ndi mzake, ndi kuwamangirira kumbali ya pansi pa arc, kupanga chithunzithunzi. Ikani pretzels pa pepala lophika. 5. Ikani ma pretzels m'madzi otentha mmodzi pamodzi kwa masekondi 30. Chotsani m'madzi pogwiritsa ntchito lalikulu flat spatula. 6. Ikani ma pretzels pa mapepala ophika. Gwiritsani ntchito burashi, perekani pamwamba ndi dzira la dzira, kukwapulidwa ndi supuni imodzi ya madzi. 7. Fukitsani pretzels zomwe mwasankha. Kuphika mpaka mdima wagolide, 12-14 mphindi. 8. Lolani mphindi zisanu kuti musangalale musanayambe kutumikira.

Mapemphero: 8-10