Zokoma kwambiri saladi ndi nkhuku - zamakono ndi zigawo: zosavuta maphikidwe ndi zithunzi

Kukonzekera kwa tebulo lililonse la phwando, kuphatikizapo Chaka Chatsopano, lingatengedwe ngati saladi ndi nkhuku, zomwe zimatha kusintha mosavuta kuti zikhale zokonda alendo ndi anthu a m'banja. Mwachitsanzo, saladi yokoma kwambiri komanso yosavuta ndi nkhuku ndi chimanga imapeza zatsopano zowonjezera ngati mutenga zitsamba kapena tchizi. Mapangidwe osasangalatsa ndi okondweretsa amapereka saladi ndi zowonjezera zowonjezera: prunes, croutons, bowa zamzitini, ananaini, kaloti za Korea. Ndipo kupanga chakudya cha nkhuku pakhomo kukhala chokondweretsa, mwachitsanzo, pa tebulo la Chaka Chatsopano, mungathe kukonzekera machitidwe osadziwika a zigawo za mbale. M'nkhani yathu yamakono, tinayesetsa kupeza maphikidwe abwino komanso ophweka ndi zithunzi ndi mavidiyo pa kukonzekera mitundu ya nkhuku yophika. Zina mwa zina zomwe mungasankhe, mudzapezanso maphikidwe otchuka monga "Chikondi" ndi "Tanthauzo la Fairy".

Chokoma kwambiri ndi chosavuta saladi ndi nkhuku ndi karoti za Korean - sitepe ndi sitepe Chinsinsi ndi chithunzi

Ngati mukufuna kudabwa alendo anu ndi yachilendo saladi ndi nkhuku, ndiye yesani kuphika kwambiri zokoma ndi zosavuta Chinsinsi ndi Korea kaloti. Popeza kukoma kwa chakudya chokonzekera mu njirayi kumadalira kwambiri khalidwe la kaloti za Korea, tikulimbikitsanso kugwiritsa ntchito karoti. Zomwe zimapanga kuphika ndi saladi yokoma komanso yosavuta ya nkhuku ndi karoti za Korea pang'onopang'ono.

Zosakaniza zofunika kwa saladi yamkuku yokoma ndi kaloti za Korea

• chikho cha nkhuku - 1 pc.
• mazira-ma PC atatu.
• Kaloti za Korea -150 gr.
• Tchizi zovuta - 150 gr.
• nkhaka yatsopano -2 ma PC.
• mayonesi - 50 ml

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chosavuta cha saladi ndi nkhuku ndi karoti za Korea

1. Chicken fillet ndi zabwino kwa ine. Zitsani filimu yonse ndi mitsempha, yophika pazithunzithunzi mpaka mutaphike. Chicken nkhuku fillet kudula ang'onoang'ono cubes.

2. Mazira ndi owopsa owiritsa. Timatsuka chipolopolo ndikuchidula bwino. Tikuwonjezera mazira kwa nkhuku.

3. Nkhaka yatsopano imasungunuka komanso imadulidwa muzing'onozing'ono. Onjezerani kuzipangizo zonse.
1. Tsuzirani tchizi pamagulu pang'ono ndikutsanulira mu mbale.
4. Kaloti za Korea sizichira. Ingowonjezerani kaloti ku zambiri.

5. Zomalizazi zimaphatikizapo mayonesi ndi kusakaniza zonse zosakaniza bwino. Karoti a Korea adzapereka saladi salinity, koma ngati mukufuna, mukhoza kuwonjezera mbaleyo. Musanayambe kutumikira pa phwando la phwando lamasewera liri bwino limasungidwa m'firiji kwa theka la ora.

Saladi yosavuta "Chikondi" ndi nkhuku ndi nkhaka zatsopano - njira yothandizira ndi chithunzi

Msuzi wosavuta "Chikondi" ndi nkhaka zatsopano ndi nkhuku ndi njira yabwino kwambiri yokonzekera chakudya chophatikizira pa phwando la phwando ndi chakudya cha banja. Monga kuvala saladi iyi, mungagwiritse ntchito mayonesi kapena maolivi. Werengani zambiri momwe mungapangire saladi yosavuta komanso nkhaka zatsopano zomwe zimatchedwa "Chikondi" muzitsamba pang'onopang'ono.

Zosowa zofunikira za saladi yosavuta ndi nkhuku ndi nkhaka "Chifundo"

• nkhuku mbuzi -1 pc.
• nkhaka yatsopano -2 ma PC.
• Tsabola wa Chibugariya - 1 pc.
• anyezi -1 pc.
• mazira -2 ma PC.
• mayonesi -50 ml
• mchere
• tsabola
• letesi masamba

Ndondomeko yothandizira pang'onopang'ono ya saladi "Chikondi" kuchokera ku nkhuku ndi nkhaka zatsopano

1. Choyamba muyenera kupukuta ndi kuchotsa mafupa pa chifuwa cha nkhuku. The results fillets wiritsani mu mchere madzi mpaka yophika, ndiye ozizira.
2. Timadula tizilombo tating'onoting'ono tating'onoting'ono.
3. Timachotsa babu mu mankhusu ndikuimeta mumadzi ozizira kwa mphindi 30-40. Kenaka kanizani madzi ndi kudula babu bwino. Kuyamba-kutuluka kudzachotsa ukali wosafunika ndi saladi zimakhala zofatsa. Ndiponso, m'malo mwa anyezi, mungagwiritse ntchito zobiriwira.
4. Mazira, ophika, oyeretsedwa ku chipolopolo ndikudula pang'ono.
5. Chibulgaria tsabola amayeretsedwa ku mbewu ndi magawo. Kenaka dulani tsabola.
6. Sakanizani zitsulo zonse, mchere ndi tsabola kuti mulawe. Onjezani mayonesi / mafuta ndi kusakaniza kachiwiri.
7. Mu mbale, ikani masamba a saladi mwadongosolo. Pamwamba ndi saladi yotsanulira ndi nkhuku ndikugwiritsanso ntchito mbaleyo patebulo.

Chakudya chokoma ndi nkhuku ndi chinanazi kwa phwando la phwando kunyumba - phazi ndi sitepe

Poyang'ana koyamba, kuphatikiza nkhuku yophika ndi chinanazi bwino kwambiri. Makamaka ngati muwonjezera ma mayonesi ku saladi, omwe nthawi zambiri sagwiritsidwa ntchito ndi zakudya zokoma. Koma chotsatira chotsatira cha saladi ndi nkhuku ndi chinanazi, chomwe chimakhala chosavuta kukonzekera kunyumba, chingatchedwe chimodzi mwa zakudya zokoma kwambiri pa tebulo. Yesetsani kudabwa ndi banja lanu pokonzekera saladi yoyambirira ndi yokoma ndi nkhuku ndi chinanazi kuti mukhale ndi phwando kunyumba, malinga ndi zotsatirazi.

Zosakaniza zofunika kwa sala ya nkhuku zokoma ndi chinanazi kunyumba

• Chikudya cha nkhuku -1 ma pcs.
• Manankhani - 250 gr.
• mazira-ma PC atatu.
• chimanga chamakona -1/2 zitini
• nkhaka -1 ma PC.
• hard cheese -50 gr.
• mayonesi -3 tbsp. l.
• mchere

Ndondomeko yothandizira pang'onopang'ono kwa katsabola kakang'ono ka saladi ndi nkhuku ndi chinanazi pa phwando la chikondwerero

1. Choyamba muyenera kuphika mazira ophika. Mu osiyana saucepan kuphika nkhuku fillet mpaka yophika.
2. Pambuyo pa zitsimezo, dulani mu cubes.
3. Manankhani angatengedwe mwatsopano kapena zamzitini. Timadula mapanaphala m'magazi ang'onoang'ono. Ngati mumagwiritsa ntchito mankhwala amchere, ndiye kuti chinanazi chichoke ku madzi owonjezera, kuti asasokoneze madzi a saladi.
4. Mazira amatsukidwa ku chipolopolo ndipo amadula pang'ono.
5. Nkhaka ndi peel kudula mu woonda n'kupanga.
6. Mu mbale imodzi, sakanizani chimanga, zophimba, nkhaka, mazira. Timatsuka tchizi pamsana wa grater ndikuwonjezera kuzipangizo zazikulu.
7. Pomaliza, timayambitsa mayonesi ndi chinanazi, mchere. Timasakaniza bwino ndikutumikira saladi yosasunthika ndi mgwirizano woyambirira pa tebulo.

Saladi yapamwamba ya tebulo la Chaka Chatsopano ndi nkhuku ndi bowa - sitepe yosavuta yojambula

Chotsatira chosavuta chokha cha saladi ndi nkhuku ndi bowa, zomwe zingatchedwe ngati njira yachikale pa tebulo la Chaka Chatsopano, zakonzedwa mwamsanga ndi mosavuta. Mu maziko ake, pambali nkhuku fillet, pickles ndi kuzifutsa bowa ndi nkhaka. Ndicho chifukwa chake saladi yamakono ndi nkhuku ndi bowa za tebulo la Chaka chatsopano zimakhala zosavuta komanso zachilendo.

Zopangira zofunikira pa saladi yachikale ya tebulo la Chaka Chatsopano ndi nkhuku ndi bowa

• nkhuku yafungo -2 ma PC.
• kuzifutsa bowa - 200 gr.
• babu - 1 pc.
• nkhaka yamatabwa - ma PC 3.
• Nkhumba zamzitini - zitini 1/2
• kaloti - ma PC 2.
• mayonesi -3 tbsp. l.
• Mafuta a mpendadzuwa amawotcha
• mchere

Ndondomeko yothandizira patsiku lakale ya nkhuku ndi bowa pa phwando la chikondwerero

1. Mu njira iyi, sitidzaphika chifuwa, koma mwachangu mu poto. Kuti muchite izi, dulani nyama kukhala mbale zoonda, monga chops. Mu frying poto kutsanulira mafuta osati sing'anga moto mwachangu fillet kuchokera mbali ziwiri mpaka okonzeka.
2. Nkhuku yokonzeka yotsanulidwa pamapepala, kuti ikhale ndi mafuta owonjezera. Kenaka dulani chidutswacho mu tiyi tating'ono ting'onoang'ono.
3. Bowa wosungunuka amatha kudula mokwanira. Yamchereka nkhaka amadulidwa mu cubes of size size.
4. Kaloti amadula mphete zochepa, ngati zing'onozing'ono, kapena mphete, ngati karoti ndi yaikulu. Pa pang'ono mafuta mwachangu kaloti mpaka zofewa.
5. Babuyo imachotsedwa pa mankhusu ndipo imapangidwira bwino kwambiri.
6. Timaphatikizapo kusonkhanitsa saladi: mu mbale imodzi, sakanizani nandolo (popanda madzi), zitsulo, anyezi, bowa, kaloti utakhazikika, nkhaka zamchere.
7. Timayesa ndipo ngati simchere wa nkhaka ndi bowa sikokwanira, kuphatikizapo mchere. Onjezani mayonesi ndikusakaniza bwino saladi mpaka yosalala. Zachitika!

Momwe mungakonzekerere saladi ndi nkhuku ndi bowa zikuyimira Chaka Chatsopano - sitepe ndi sitepe

Chinsinsi ndi chithunzi

Saladi ndi nkhuku ndi bowa za Chaka chatsopano zikhoza kukonzedwa muzigawo - kutumikira kotereku kudzakongoletsa tebulo ndikudabwa alendo. Ponena za kukonzekera kwa kukonzekera, saladi yokhala ndi mchere sichidzatenga nthawi yochulukirapo kuposa nthawi zonse. Koma pa zokoma za saladi, kuperekedwa kwa zigawo kumangowonekera bwino. Werengani zambiri momwe mungakonzekerere saladi ndi nkhuku ndi bowa za Chaka Chatsopano muzigawo zowonjezera.

Zosakaniza zofunikira kukonzekera saladi ya nkhuku ndi bowa za Chaka Chatsopano

• nkhuku fillet -1pcs.
• maluwa - 300 gr.
• mazira-ma PC atatu.
• kuzifutsa nkhaka - ma PC 2.
• babu -1 pc.
• chimanga - 150 gr.
• tchizi - 100 gr.
• mayonesi -50 ml.
• anyezi wobiriwira kukongoletsera

Ndondomeko ya ndondomeko ya momwe mungapangire saladi ndi nkhuku ndi bowa za Chaka Chatsopano

1. Mfundo yophika nkhuku ndi salawa ndizosavuta. Zosakaniza zonse ziyenera kukhazikitsidwa mwadongosolo, mwachitsanzo, mu mbale yowonekera kapena mu mbale yakuya. Kusiyanitsa pakati pazimenezi ndizokongoletsa. Choyamba, yophika fotolo mpaka itakonzeka.
2. Bowa, ndi zabwino za Chinsinsi ichi zimagwirizana ndi bowa, zanga ndikuziika m'mapepala oonda pamodzi ndi miyendo.
3. Bulbu finely kuwaza ndi pamodzi ndi bowa ife kutumiza ku frying poto, mwachangu mpaka anachita.
4. Mazira, ophika kwambiri, amagawanika kukhala yolks ndi agologolo. Mwapadera, mazirawo amatsitsidwa ndi mphanda, ndipo mapuloteni atatu ali pa mdzukulu.
5. Salted nkhaka kudula pang'ono mokwanira.
6. Tiyeni tipitirize kusonkhanitsa saladi. Ikani nyemba yoyamba ya hafu ya nkhuku, mchere pang'ono kuti mulawe. Lembani fayilo ndi mayonesi.
7. Mzere wachiwiri umachokera ku mapuloteni.
8. Gawo lachitatu lidzakhala chimanga chophatikiza ndi mayonesi. Pamwamba mutayika zophika nkhaka.
9. Tsopano tembenuzirani nkhukuyi. Pamwamba pa nyamayi mumakhala mchere wouma.
10. Kenaka yonjezerani mayonesi pang'ono ndi kuwaza mwachangu ndi grated tchizi. Timakongoletsa saladi ndi grated yolks ndi zobiriwira anyezi. Musanayambe kutumikira, lolani saladi ilowerere mufiriji kwa maola angapo.

Saladi yosavuta ya Chaka Chatsopano ndi nkhuku ndi masamba am'chitini - sitepe ndi sitepe

Ngati mukufuna kukonza saladi yokoma ndi yosavuta kuti mugwire mwamsanga ndi Chaka Chatsopano, onetsetsani kuti mukutsatira njira yotsatirayi ndi nkhuku ndi mchere wamchere. Zimakonzedwa kwenikweni maminiti 10, koma zimakhala zosangalatsa kwambiri. Tsatanetsatane wa kukonzekera kosavuta katsamba ka nkhuku ndi bowa zam'chitini za Chaka Chatsopano muzitsulo ndi sitepe pansipa.

Zosowa zofunikira za saladi yosavuta ndi nkhuku ndi masamba a zamzitini kwa Chaka Chatsopano

• chikho cha nkhuku - 1 pc.
• Mbewu zam'chitini -200 gr.
• tchizi wovuta -100 gr.
• mazira -2 ma PC.
• mayonesi - 30 ml
• masamba ndi mchere kuti azilawa

Ndondomeko yotsatilapo ya nkhuku saladi ndi mafakitale zam'chitini kwa Chaka Chatsopano

1. Msuziwu wophikidwa mu madzi amchere ndipo amaloledwa kuzizira kwathunthu.
2. Mphepete zimadulidwa. Nkhuku yonyezimira ife timadula ting'onoting'ono tating'ono.
3. Tikuwaza mazira ophika kwambiri ndi mpeni.
4. Tchizi zovuta kuzitikita pa grater.
5. Mu chidebe chimodzi timagwiritsa ntchito tchizi, zokolola, bowa ndi mazira. Zolengedwa ndi kuwonjezera mayonesi.
6. Chophika chokonzekera chokongoletsedwa ndi zitsamba zokomedwa bwino.

Zakudya zokoma "Tale" ndi nkhuku, bowa, walnuts ndi prunes zigawo - sitepe ndi sitepe Chinsinsi

Chakudya chotsatira cha saladi ndi nkhuku, bowa, walnuts ndi prunes zigawo zimatchedwa "Fairy Tale". Ndipo tisaiwale kuti dzina limeneli limasonyeza bwino kwambiri kukoma mtima kosadabwitsa kwa mbale iyi. Ngakhale kuti kuphatikiza kwazitsulo zake zikuwonekera mozama, saladi yokonzeka imakhala yachikondi koma yapamwamba. Werengani zambiri momwe mungakonzekerere saladi yokoma "Fairy Tale" kuchokera kwa nkhuku, bowa, walnuts ndi prunes m'magawo omwe ali pansipa.

Zosakaniza zofunika pa saladi "Fairytale" kuchokera ku nkhuku, walnuts, bowa, ma prunes

• zolembapo - 300 gr.
• walnuts -100 gr.
• mazira - ma PC 3.
• champhamvu -200 gr.
• anyezi -1 pc.
• mayonesi -50 gr.

Ndondomeko yothandizira ndi sitepe ya saladi yodzikuza "Nthano za Fairy" ndi nkhuku, bowa, mtedza, prunes

1. Zophika ndi mazira zimaphika padera ndipo zimaphika.
2. Mafinya odulidwa pamodzi ndi anyezi odulidwa mwachangu pang'ono pa batala.
3. Walnuts pang'ono zouma mu youma otentha Frying poto. Kenaka, pogwiritsira ntchito pinini, pewani mtedzawo.
4. Chophika chophika chodulidwa bwino. Gaya mazira ndi mpeni.
5. Bowa ndi nkhuku yophika zimagawidwa m'magawo awiri. Sakanizani chophatikiza chirichonse, kupatula mtedza, ndi pang'ono ya mayonesi.
6. Maluwa otsekemera amatenthedwa ndi madzi otentha ndikupita kwa mphindi zisanu. Madzi amatsanulidwa ndi zipatso zouma bwino.
7. Timayamba kufalitsa saladi yophimba: yoyamba ya nkhuku ndi mayonesi, kenako kudulira, kenako mazira ndi bowa.
8. Pambuyo pa bowa wosanjikiza, kachiwirani nkhuku, komanso pamwamba pa dzira.
9. Mzere wotsiriza wa letesi wapangidwa kuchokera ku walnuts. Mulole saladi ya saladi kwa maola angapo mu furiji ndipo ikhoza kutumikiridwa patebulo.

Saladi yosavuta ndi nkhuku, chimanga ndi croutons kwa tebulo - masitepe ndi kanema

Saladi yosavuta ndi nkhuku, njira yomwe mungapeze muvidiyoyi pansipa, konzani ndi chimanga ndi croutons, ndipo ndi yabwino kwambiri pa phwando la phwando, kuphatikizapo Chaka Chatsopano. Komanso muzakudya pali nkhuku zatsopano ndi tchizi, zomwe zimapereka kukoma kwa mbale iyi. Ikani zigawo za saladi za nkhuku, zomwe ziri zowona makamaka pa tebulo la Chaka Chatsopano. Kuonjezerapo, ngati mukufuna, zina zowonjezera zikhoza kuwonjezeredwa ku maphikidwe: prunes, walnuts, mafakitale a zamzitini, kaloti za Korea, manananu. Werengani zambiri za momwe mungaphike saladi yokoma ndi yosavuta ndi nkhuku, chimanga, rusks kuti mukhale ndi tebulo muzitsulo ndi sitepe ili pansipa.