Kwa Russia ndi Ukraine ziphuphu zinabweretsedwanso ndi Asida azungu. Iye mwamsanga anadziwa gawo latsopanolo ndipo anakhala masamba omwe ankakonda kwambiri. Radishi imakula mofulumira pansi - masiku makumi anayi mphambu makumi asanu mphambu zisanu zitatha mphukira zikuuka. Za radish zolembedwera kwa azitsamba, ngati mankhwala othandizira chifuwa, impso miyala ndi chikhodzodzo. Zinali zoyenera kuti chithandizo cha flatulence, kuchepa magazi m'thupi; amagwiritsidwa ntchito ngati lactiferous (mwachitsanzo, kuwonjezeka lactation), machiritso oopsa ndi osakhulupirira.
Ndizodabwitsa kuti daikon amatha kukula mu nthaka yamtundu wa nthaka ndikudziunjikira yekha 2-3 ma radionuclides, mosiyana ndi kaloti ndi manda. Masiku ano, kufufuza kwa sayansi kwatsimikizira kuti katundu wa Daikon amatha kupirira ma radiation.
Madzi owoneka bwino a daikon wothira uchi kuti athandize ndi bronchitis. Ngakhale cholesterol chowonjezera kuchokera m'magazi chingathandize kubweretsa chozizwitsa-masamba. Palinso katundu wa daikon omwe amavulaza mabakiteriya ambiri. Izi zimaperekedwa ndi mapuloteni ake. Kununkhira kwa daikon, chifukwa cha phokoso la phytoncids, kumatha kuyeretsa mpweya. 100 gr. Daikon ili ndi theka la zofunikira tsiku ndi tsiku la thupi mu vitamini C, magawo anayi a magnesiamu ndi mkuwa, magawo asanu ndi atatu a folic acid. Matenda ambiri a beta-carotene, mavitamini B1, B2, B6; chitsulo, phosphorous, ayodini, chrome: kodi tebulo la Mendeleev silili mu botolo limodzi, lachitsulo, - mizu? !! !!
Komabe, chithandizo ndi daikon chiyenera kuyang'aniridwa mosamala: pali zotsutsana ndi zomwe akuyenera kuti azifunsidwa ndi dokotala. Simungadye daikon ndi zilonda za m'mimba, kutupa kosiyanasiyana kwa impso, anthu omwe akudwala osteochondrosis safunanso kugwiritsa ntchito radish.
Koma pofuna zodzoladzola, daikon ingagwiritsidwe ntchito popanda malire. Icho: Ndipo chigobacho chikusakaniza ndi kirimu wowawasa kapena mafuta a masamba (malingana ndi momwe khungu limakhalira), ndi madzi oyera chifukwa cha kutuluka kwa magazi ndikudyetsa khungu lotupa. Pofuna kuchotsa mtundu wa pigmentation wambiri, magawo a daikon amagwiritsidwa ntchito khungu la nkhope kwa theka la ora, nkhope imayaka ndi mkaka wozizira pambuyo pa maski ndi zonona zokoma zimagwiritsidwa ntchito.
Palinso maphikidwe ambiri omwe amaphatikizapo muzu wa masamba. Dawon yaiwisi ndi yoyera bwino amadulidwa ndi kuwonjezera ngati zokometsetsa kuti asungunuke, komanso zakudya zina zosiyana siyana. Gwiritsani ntchito ngati mbale yodziimira. Komabe, mizu imeneyi siidyetsa thanzi, chifukwa ndi pafupifupi 100 peresenti ya madzi.
Mukamagula mizu ya daikon, yesetsani kulemera, zipatso zopangidwa bwino, popanda kuwonongeka ndi ming'alu. Ndi mizu ikuluikulu yomwe imakhala yotsekemera, ngakhale kuti ochulukirapo amakhala ndi zotentha. Ndizothandiza kwambiri kudya chakudya pasanathe masiku awiri kapena atatu patsiku. Ndipo ziyenera kusungidwa m'firiji, zophimbidwa ndi zojambulajambula kapena zojambulazo - ndiye daikon amakhalabe yowutsa mudyo kwa nthawi yaitali. Sikuti mizu ya dakoni imatha kudyetsedwa mu saladi, komanso imamera, masamba a mitundu yomwe alibe villi. Daikon ikhoza kukazinga, kusungunuka, kuphika, kugwiritsidwa ntchito monga zokometsera. Mulimonsemo, ndi chokoma, ndipo chofunika kwambiri, chiri ndi zothandiza.