Chokoma chopaka lavash ndi timitengo ta nkhanu

Monga mukudziwira, zakudya za ku Armenian zimakhala zosavuta komanso zokoma. Choncho, mbale ndi lavash mwamsanga zinayamba mizu mwa ife. Tsopano buledi iyi si yachilendo, ndipo inu mukhoza kuigula iyo pafupi pafupi sitolo iliyonse kapena supamake. Ndipo zosiyanasiyana zazodza zake sizikhoza kuwerengedwa. Kwa nthawi yoyamba ndinawona mpukutu wotchedwa lavash ndi nkhiti pa tsiku lobadwa la chibwenzi chake. Iye anakopeka kwambiri ndikuyang'ana pa tebulo kwambiri. The appetizer adakhala wokongola mu kudula ndi zokoma kudzazidwa ndi crispy kutumphuka. Nditayesera, nthawi yomweyo ndinakonza kuphika chakudya ichi kunyumba ndikusamalira banja langa. Sizinali zokongola zokha, komanso zinali zokoma komanso zoyambirira. Ndizobwino kuti mtsikanayo adakondwera kugawana nawo chophikira chodabwitsachi. Lero ine ndikufuna kugawana kabwino kameneka ndi inu.

Kuti mupeze njirayi muyenera kusankha lavash osati kuzungulira, koma makoswe, mwinamwake simudzapeza kanthu kalikonse. Mukhoza kugula mayonesi ndi mafuta apamwamba, 50-60 peresenti, osachepera, mwinamwake pita mkate ukhoza kutaya madzi. Ndipotu, lavash ndi timitengo ta nkhanu ndi chakudya chodabwitsa kwambiri. Mukhoza kuwonjezera kapena kusinthanitsa zinthu zilizonse pamasewera anu ndi zomwe mumakonda. Ndikukupatsani chithandizo chimene ndikuphika, ndipo mumakhala ndi zozizwitsa ndikudzipanga nokha. Mwinamwake inu mudzakhala bwinoko.

Zosakaniza zofunika:

• Armenian lavash - 1 pc
• dzira - zidutswa zitatu
• tchizi cholimba - 150 g
• Nkhanu - 200 g
• mayonesi - 4 tbsp. l.
• masamba
• mchere
• tsabola.

Njira yokonzekera:

1. Choyamba muyenera kukonzekera kudzazidwa. Mazira amawidwa owiritsa, ozizira ndi phala ndi mphanda. Mukhoza kuzisunga pang'onopang'ono kapena kudula pang'onopang'ono, monga wina akukondera;



2. zovuta tchizi kabati pa lalikulu grater. Tchizi zimatha kutengedwa ndi zina;


3. Nkhanu imakhala yosasunthika kutentha kutentha ndi kudula tating'ono ting'ono;


4. mafuta amatsuka bwino pansi pa madzi, owuma ndi pepala la pepala ndi chopukuta bwino. Ndinatenga katsabola ndi anyezi wobiriwira. Mukhozanso kuwonjezera parsley, coriander kapena basil;


5. tsopano tikupita kukonzekera kwa mpukutuwo. Timatenga lavash ya Armenia, timayaka mafuta ambiri ndi mayonesi, kuchokera pamwamba timayambitsa timitengo ta nkhiti, kenako timadula mazira, zonse zimadetsedwa ndi grated tchizi, mchere, tsabola. Pamwamba kachiwiri, pangani mayonesi mesh ndi kuwonjezera kumapeto kwa masamba. Choncho, mpukutuwo uli wokongola komanso wokongola;


6. Pang'anani mokoma ndikutumiza ku poto yowonjezera bwino. Musamamwe mafuta ozizira. Mwachangu mpaka kutumphuka kwa golide mbali iliyonse kwa mphindi zingapo. Chotsani ndipo mwamsanga muwotchedwe mu magawo ndipo muike pa mbale yokongola;

Ndikuganiza kuti mwawona kuti lavash yotereyi ndi nkhuni zingathe kuphika. Sichimafuna ndalama zazikulu ndipo n'zosavuta kukonzekera.

Yesani kuyesera ndi zolemba zosiyanasiyana, ndipo nthawi iliyonse mukapeza mbale yatsopano yosangalatsa, yomwe imakhala yosangalatsa, chakudya chokoma, kuwonjezera kokondweretsa chakudya chamadzulo kapena chakudya chamadzulo. Mukhozanso kutenganso kupita nawo ku picnic, kutentha pamtambo kapena kudya ozizira.