- Chicken fillet - 500 Gramu
- Madzi - 600 Milliliters
- Buckwheat - 200 Gramu
- Butter - 50 Gramu
- Anyezi - 1 Mbande
- Karoti - chidutswa chimodzi
- Garlic - 2 Nsonga
- Mchere - 1 Kulawa
- Pepper - 1 Kulawa
- Mafuta - 1 Kulawa
Zakudya izi ndi umboni wowonetsera kuti chakudya chosavuta cha banja ndi chakudya chamadzulo chingakhale chokoma kwambiri :) Palibe chachilendo, palibe zakudya zokoma pano komanso zosamvetsetseka, zonse ndi zophweka komanso zomveka. Ndipo zotsatira zake ndizomwe zimakhala zotentha kwambiri - zowonjezera komanso zokoma. Ndimakonda ana ndi akulu onse. Mwa njira, mmalo mwa nkhuku ya nkhuku mungagwiritse ntchito nkhuku zokha ndi mafupa - zidzakhalanso zokoma. Choncho, ndondomeko yothandizira pazomwe mungapangire buckwheat ndi nkhuku mu multivark: 1. Timasamba nyama ndi madzi. Ife tinadula mu cubes. 2. Sinthani mawonekedwe a "Frying", nthawi ndi mphindi 15. Sakanizani batala. Timaonjezera nyama ya nkhuku ndikuzizira bwino kuchokera kumbali zonse. 3. Timatsuka zamasamba, zopukuta bwino, kuwonjezera zonse ku nyama. Timapereka mwachangu. 4. Thirani buckwheat mu multivark, mwachangu pang'ono ndi nyama ndi ndiwo zamasamba. Kenaka titsani mawonekedwe a "Buckwheat". Thirani madzi, onjezerani mchere, tsabola ndi zonunkhira kuti mulawe. Timatseka chivindikiro ndikudikirira kukonzekera. Pamene multivark imatseka, timalola buckwheat kuswa. 5. Ndipo tsopano mbale yathu ili yokonzeka. Chinsinsi chophweka cha buckwheat ndi nkhuku mu multivariate chonde musangalatse aliyense wogwira ntchitoyo! Chilakolako chabwino! Mwangwiro pamodzi ndi mwatsopano masamba kapena sauerkraut.
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