Msuzi ndi beets

Beet yanga, yoyera ndi kuphika mu uvuni mpaka okonzeka. Ng'ombe yatsuka, ikani

Zosakaniza: Malangizo

Beet yanga, yoyera ndi kuphika mu uvuni mpaka okonzeka. Timatsuka ng'ombe, kuziyika mu supu, kutsanulira madzi ozizira ndi kuphika msuzi. Pamene madzi wiritsani - chotsani chithovu, yikani kaloti, kudula ndi anyezi. Zamasamba za supu yanga, yoyera ndi kuwaza. Timagawaniza kolifulawa kukhala inflorescences, kuwaza adyo ndi mpeni. Mu saucepan kapena lalikulu saucepan, kutenthetsa mafuta ndi mwachangu anyezi ndi adyo mpaka pang'ono golide. Onjezerani masamba onse kwa anyezi ndi adyo, tikudutsa. Lembani msuzi ndi kuphika kwa mphindi khumi. Gaya nyama yophika. kuyeretsa ndi kudula beet cubes. Timaonjezera nyama ku msuzi, ndiye timatumiza beets ochapa ndi osakaniza. Timaphika kwa mphindi 2-3 ndikuzimitsa moto. Msuzi wokongola woterewu ukhoza kutumikiridwa ndi mkate watsopano woyera kapena umatulutsa wakuda ndipo, ndithudi, kirimu wowawasa.

Mapemphero: 8