Nkhuku yophika ndi prunes Zakudya zokoma ndi zowonjezera nkhuku mumagetsi, zomwe sizikufuna kuti muzikonzekera zambiri. Makamaka pamene simukudula nyama kuchokera ku nkhuku yonse, koma mugulitseni kale kakonzedwe kakang'ono ndi nkhuku mwendo. Chifukwa chakuti prunes aliwonjezera prunes, chotukuka chimachokera ndi kusuta pang'ono kusuta. Mapupe ofiira ndi kaloti opangidwa ndipamwamba m'kati mwake amachititsa kuti magawo a nyama mu mpukutuwo akhale osiyana kwambiri ndi zofiira, zomwe zimapangitsa mpukutuwo kukhala wambiri. Kuwonjezera kwina kwa roll ndi walnuts. Amapereka kukoma kwake!
Zosakaniza:- Nkhuku 1.3 makilogalamu
- Karoti 1 pc.
- Prunes 50g
- Walnut 30 g
- Gelatine 25 g
- Madzi 100 ml
- Mchere 2 tsp.
- Tsabola wakuda 0.25 tsp.
- Malo okoma a Paprika 1 tsp.
- Khwerero 1 Kuti nkhuku ipange mu odzola timafunikira nkhuku, kaloti, gelatin, madzi, prunes, mtedza, mchere, tsabola.
- Gawo 2 Nkhuku idula nyama ndikuidula ndi masentimita 2 cm.
- Gawo 3 Fewani nyama ndi mchere, tsabola ndi paprika.
- Gawo 4 Onjezerani madzi ndi gelatin. Sakanizani bwino.
- Gawo 5 Onjezerani mitengo ya prunes ndi prunes odulidwa, mtedza waukulu.
- Khwerero 6 Kaloti onetsetsani, pukutani pa karoti grater ku Korea. Onjetsani kaloti ku nyama.
- Khwerero 7 Ikani chirichonse mu dzanja kuti muphike. Mangani malaya.
- Gawo 8 Ikani mzere mu phula lakale kuti muphike. Ndi bwino kupitilira pamwamba ndi manja anu, mogawanika kugawira nyamayo mumanja. Pamwamba pa manjawo, pangani timapepala tating'ono kuti tipatule nthunzi.
- Gawo 9 Kuphika mu uvuni kwa ola limodzi pa 170 ° C. Kuti azizizira. Ikani mufiriji kwa maola asanu ndi asanu ndi asanu ndi awiri, ndikukankhira pamwamba ndi katundu wochepa.
- Gawo 10 Dulani mzere, mutembenuzire mpukutuwo mu mbale. Chotsani malaya. Asanayambe kutumikira kudula magawo.