- Champignons - 400 Gramu
- Tirigu - 2 Art. makapu
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Butter - 100 Gramu
- Mkaka - 1 Liter
Msuzi wa Mkaka ndi bowa ndi chinthu chosazolowereka. Sindikudziwa ngakhale kuti supu imeneyi ingafanane ndi kulawa - ndi yapadera komanso yopanda malire. Zomwe zingakhale bwino kuyesa kamodzi kuposa kumva nthawi zambiri :) Mu banja lathu msuziwu ndi wotchuka kwambiri, timakonzekera chakudya cham'mawa ndi chamasana. Kotero_ine ndikupangira kuphika, mwinamwake inu mudzazikonda izo. Momwe mungapangire msuzi wa mkaka ndi bowa: 1. Kusungunuka batala. Fry izo finely akanadulidwa anyezi ndi grated karoti pa lalikulu grater. Sambani masamba, peel ndi kudula mu zidutswa zingapo. Zowonjezerani kuzokotcha. 3. Pamene bowa ali okonzeka - onjezerani ufa ndikusiya mphindi imodzi. 4. Timayika zonse mu kapu, kutsanulira mkaka. Onse kusakaniza ndi kuphika. Pambuyo msuzi wophika - chotsani chitofu, ndi kuphimba poto ndi chivindikiro. Siyani kuvutika pansi pa chivindikiro kwa mphindi zisanu. 5. Msuzi ukhoza kutumikiridwa ndi croutons. Chilakolako chabwino! :) Kutumikira msuzi wotere ndi bwino kudya chamasana, ngakhale ndikudziwa kuti ambiri a iwo amadya chakudya cham'mawa. Koma ine, kwa kadzutsa - ndi zovuta. Sindikudziwa momwe mimba yanu idzawonera zachilendo zosakaniza mkaka ndi bowa, koma maganizo anga ndi abwino :) Bwino!
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