- Nyemba - 3/4 Galasi
- Kuzifutsa nkhaka - chidutswa chimodzi
- Karoti - zidutswa ziwiri
- Anyezi - Zipinda ziwiri
- Zakudya zophikidwa - 150 Gramu
- Mkate wakuda - magawo 2-3
- Mayonesi - 200 magalamu
Wiritsani nyemba (mphindi 40-60), kutayidwa mu colander ndi kuika mu mbale ya saladi. Kenaka, peelani anyezi ndi kaloti. Kaloti kabati pa lalikulu grater, ndi kuwaza anyezi ndi madontho ndi mwachangu mu masamba mafuta mpaka golide bulauni. Onjezerani anyezi wokazinga mu mbale ku nyemba. Ndiye muyenera mwachangu kaloti pafupifupi 5-7 mphindi, oyambitsa zonse. Onjetsani kaloti ku saladi. Kenaka, ikani chanterelles yokazinga pa frying pan. Pamene mu Frying poto yokazinga bowa, kusema cubes nkhaka, kuponyera mu saladi mbale. Kenaka ikani bowa. Onjezani mayonesi ndikusakaniza chirichonse. Fry croutons ndi kuwonjezera pamapeto.
Mapemphero: 7-9