Spaghetti ndi malo ogulitsa nyanja

Spaghetti ndi malo odyera m'nyanja Spaghetti (Italy Spaghetti) - ndi maziko a mbale zambiri Italy. Ndiponso otchuka kwambiri m'mayiko ena. Dziko laling'ono la spaghetti ndi tauni ya Italy ya Genoa. Pafupi ndi mzindawu, mumzinda wa Pontedassio, pali "Spaghetti Museum", yomwe imaphatikizidwa maphikidwe ambiri a ma condiments ndi sauces. Palinso chikalata chovomerezeka chomwe chimatsimikizira kukhalapo kwa zopangidwa kuchokera ku mayeso otchedwa "macaroni". Spaghetti ikhoza kuphikidwa pafupifupi tsiku lililonse, ndipo tsiku lililonse akhoza kukhala osiyana. Zonsezi ndi za msuzi, mitundu yomwe ilipo kuposa 10 000. M'dziko la macaroni kwambiri - Italy, kupanga "zowonjezera" za pasta ndi imodzi mwa "sayansi" yolemekezeka kwambiri. Kawirikawiri spaghetti ndizofunika kwambiri patebulo lathu, komabe zimatha kugwira ntchito ya mchere, mwachitsanzo, kukhala maziko a casserole wotchedwa "Babka". M'madera onse a dzikolo ma savo awo amaperekedwa. Monga pafupifupi madera onse a ku Italy amapita kunyanja, motero, komanso nsomba zimaperekedwanso. Ndi spaghetti ndi nsomba zomwe timakupatsani. Chakudya chokwanira, chopatsa thanzi komanso panthawi yomweyo sichidzakupatsani inu osayanjanitsika.

Spaghetti ndi malo odyera m'nyanja Spaghetti (Italy Spaghetti) - ndi maziko a mbale zambiri Italy. Ndiponso otchuka kwambiri m'mayiko ena. Dziko laling'ono la spaghetti ndi tauni ya Italy ya Genoa. Pafupi ndi mzindawu, mumzinda wa Pontedassio, pali "Spaghetti Museum", yomwe imaphatikizidwa maphikidwe ambiri a ma condiments ndi sauces. Palinso chikalata chovomerezeka chomwe chimatsimikizira kukhalapo kwa zopangidwa kuchokera ku mayeso otchedwa "macaroni". Spaghetti ikhoza kuphikidwa pafupifupi tsiku lililonse, ndipo tsiku lililonse akhoza kukhala osiyana. Zonsezi ndi za msuzi, mitundu yomwe ilipo kuposa 10 000. M'dziko la macaroni kwambiri - Italy, kupanga "zowonjezera" za pasta ndi imodzi mwa "sayansi" yolemekezeka kwambiri. Kawirikawiri spaghetti ndizofunika kwambiri patebulo lathu, komabe zimatha kugwira ntchito ya mchere, mwachitsanzo, kukhala maziko a casserole wotchedwa "Babka". M'madera onse a dzikolo ma savo awo amaperekedwa. Monga pafupifupi madera onse a ku Italy amapita kunyanja, motero, komanso nsomba zimaperekedwanso. Ndi spaghetti ndi nsomba zomwe timakupatsani. Chakudya chokwanira, chopatsa thanzi komanso panthawi yomweyo sichidzakupatsani inu osayanjanitsika.

Zosakaniza:

• Spaghetti 250 g
• Malo odyera Nyanja 400 g
• Butter 20 g
• Cream 200 ml
• Parmesan tchizi 30 g
• Pepper wakuda wakuda 1 uzitsine
• Nutmeg Ground 2.5g
• Garlic 2 cloves
• Basil wobiriwira watsopano 1 gulu
• Cheese Parmesan 50 g
• Garlic 3 mankhwala
• Mitsinje yamkungudza 2 tbsp. l.
• Mafuta a azitona 50 ml
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Kukonzekera spaghetti ndi malo odyera, mutenge: spaghetti kuchokera ku tirigu wobiriwira, "chakudya cha m'nyanja" (shrimp, mussels, squid and octopus), batala, "Parmesan tchizi", 30% mafuta a kirimu, adyo, Pesto msuzi.
• Gawo 2 Muzitsamba zowonongeka, sungunulani batala ndi kufinya adyo.
• Gawo 3 Onjezani "Malo Odyera Nyanja", ndipo mwachangu mpaka madzi onse atuluka.
• Gawo 4 Onjezerani zonona, tsabola wakuda ndi mtsempha wa nthaka.
• Gawo 5 Konzani msuzi wa Pesto.
• Khwerero 6 Pewani spaghetti molingana ndi malangizo pa phukusi, onjezerani Pesto msuzi ndi kusakaniza.
• Khwerero 7 Parmesan kabati pa grater yozama.
• Khwerero 8 Tumizani spaghetti mu skillet ndi msuzi wa Sea Cocktail ndikuyendetsa bwino. Kufalitsa pa mbale, kuwaza ndi grated tchizi "Parmesan". Chilakolako chabwino!