Lembani chakudya chokoma kwambiri. Gwirizanitsani, mbatata yosakaniza ngati mbale yam'mbali nthawi zonse ndi njira yabwino. Chokoma, chopatsa thanzi, chosavuta kukonzekera, koma kuyesera kusiyanitsa, kuwonjezera mchere wonyezimira wa Parmesan ndi zokometsera zokometsera zokometsera - mumapeza zokongoletsa zokoma! Ndemanga yomwe imamveka bwino komanso mthunzi wa nutmeg imapanga mbatata yosakanizidwa ndi zakudya zatsopano zomwe zimatsindika ku French zakudya (mwa njira, mu bukhu langa lopiritsira mbale iyi imatchedwa "mbatata yosenda mu French")! Kutumikira otentha, kutsanulira pamwamba pa grated Parmesan.
Zosakaniza:- Mbatata 9 ma PC.
- Butter 75 g
- Nutmeg pansi 0.3 tsp.
- Cheese Parmesan 40 g
- Mchere 1 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Khwerero 1 Kupanga mbatata yosakaniza ndi parmesan ndi nutmeg, timafunika mbatata, parmesan tchizi, batala, nthaka nutmeg, mchere, tsabola wakuda.
- Gawo 2 Mbatata imatsukidwa, kutsukidwa, kudula muzidutswa zazikulu ndi yophika mpaka itakonzeka mu madzi amchere. Sankhani mbatata mwamsanga-digestible ndi wowuma! Thirani madzi mu mbale, mbatata phala mu puree, kutsanulira zofunikira kuchuluka kwa zogwirizana mbatata msuzi.
- Gawo 3 Mu mbatata yosenda, onjezerani batala, tsabola wakuda wakuda, grated parmesan tchizi pa chabwino Grater (kusiya pang'ono kukonkha mbale yokonzedwa) ndi nthaka nutmeg.
- Gawo 4 Sakanizani mbatata yosakaniza ndi tchizi ndi zonunkhira ndikupita ku tebulo yotentha monga mbale yonyamulira, kuphatikizapo pemesan yowonongeka.