- Kuyezetsa: ma biskiketi a ginger - zidutswa 20
- walnuts - 3/4 makapu
- shuga wofiirira wofiira - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- batala, kusungunuka ndi kutentha - 3 st. makapu
- Kudzaza: gelatin - 1 1/2 supuni
- kirimu - 1/2 chikho
- wokondedwa - 3 zinthu. makapu
- mchere - 1/2 teaspoonfuls
- Greek yoghurt (2% mafuta okhutira) - 1 3/4 makapu
- Chotsani vanila - Masapuni 3/4
- prunes - makapu 1 1/2
- shuga wofiira wofiira - 1/4 chikho
- lonse n'kupanga lalanje peel - 5 zidutswa
Pangani mtanda. Chotsani uvuni ku madigiri 160. Mu pulojekera ya zakudya phatikizani cookies, mtedza, shuga ndi mchere. Pamene mgwirizano ukugwira ntchito, pang'onopang'ono kutsanulira mafuta. Kumenya mpaka chisakanizo chikuwoneka ngati mchenga wouma. Ikani mtandawo muwonekedwe la pie. Kuphika mpaka golide wofiirira, mphindi 25. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Konzani kudzazidwa. Mu mbale yaing'ono, tsitsani gelatin 3 supuni ya madzi ozizira ndipo tiyeni tiime kwa mphindi zisanu. Mu yaing'ono saucepan, sakanizani kirimu, uchi ndi 1/4 supuni ya tiyi ya mchere, kubweretsa kwa chithupsa pa sing'anga kutentha. Thirani mu gelatin ndi kusakaniza kufikira kwathunthu kusungunuka. Whisk yoghurt ndi vanila mu mbale yaikulu. Onjezerani chisakanizo ndikusakaniza whisk. Thirani kudzaza pa mtanda utakhazikika. Ikani firiji kwa maola awiri kapena masiku awiri, kukulunga mwamphamvu. Pakalipano, mu kakang'ono kansalu kophatikizana ndi prunes, shuga, lalanje peel, 1/2 supuni ya supuni mchere ndi 1/2 chikho madzi. Bweretsani kwa chithupsa ndi kuphika mpaka mapuloteni atengeke ndipo madzi akuda, mphindi 20. Lolani kuti muziziritsa. Musanayambe kutumikira, tsanulirani chisakanizo pamwamba pa chitumbuwacho.
Mapemphero: 10