Nyama ndi tchizi

Kuphika nyama ndi tchizi Kuphika nyama ndi tchizi ndi koyenera kwambiri kuti muzikonda chakudya chamadzulo. Sichifuna khama lapadera, kuphika zokongoletsa, kuyima kwa maola ambiri pa chitofu. Nkhondo zomwe mumazifuna patapita nthawi, ndipo ndi bwino kupatula nthawi - mugona mu bafa, kupanga mask ndi tsitsi lokongola. Maphikidwe angapo ofanana ndi nyama ndi tchizi ali mu zida za mkazi aliyense, ndipo ndiwowona kuti amadziwika kuti ndi mzimayi wabwino kwambiri. Ndipotu, ambiri sitingathe kupita kukagula malonda pofunafuna zofunikira zofunika kuphika mbale zowonongeka, ndiyeno chifukwa cha ufiti pa mbale, matope ndi steamers. Nyama, tchizi, anyezi, zonunkhira zokondedwa ndi botolo la vinyo wabwino - ndizo zonse zomwe mukufunikira kuti musangalatse ndikudabwa ndi mwamuna wanu wokondedwa ndikumupatsa mphamvu zogonjetsa ntchito zanu. Ndipo ngati mukuthandizira tebulo yomwe ili ndi makandulo okonzeka ndi nyimbo zabwino, khama lanu lidzapindula osati kokha ndi kuyang'ana kuyamikira komanso kuyang'ana bwino zowonjezera kwanu. Yesani, ndipo dziwone nokha. Choncho, kuphika nyama ndi tchizi palimodzi ...

Kuphika nyama ndi tchizi Kuphika nyama ndi tchizi ndi koyenera kwambiri kuti muzikonda chakudya chamadzulo. Sichifuna khama lapadera, kuphika zokongoletsa, kuyima kwa maola ambiri pa chitofu. Nkhondo zomwe mumazifuna patapita nthawi, ndipo ndi bwino kupatula nthawi - mugona mu bafa, kupanga mask ndi tsitsi lokongola. Maphikidwe angapo ofanana ndi nyama ndi tchizi ali mu zida za mkazi aliyense, ndipo ndiwowona kuti amadziwika kuti ndi mzimayi wabwino kwambiri. Ndipotu, ambiri sitingathe kupita kukagula malonda pofunafuna zofunikira zofunika kuphika mbale zowonongeka, ndiyeno chifukwa cha ufiti pa mbale, matope ndi steamers. Nyama, tchizi, anyezi, zonunkhira zokondedwa ndi botolo la vinyo wabwino - ndizo zonse zomwe mukufunikira kuti musangalatse ndikudabwa ndi mwamuna wanu wokondedwa ndikumupatsa mphamvu zogonjetsa ntchito zanu. Ndipo ngati mukuthandizira tebulo yomwe ili ndi makandulo okonzeka ndi nyimbo zabwino, khama lanu lidzapindula osati kokha ndi kuyang'ana kuyamikira komanso kuyang'ana bwino zowonjezera kwanu. Yesani, ndipo dziwone nokha. Choncho, kuphika nyama ndi tchizi palimodzi ...

Zosakaniza:

• Nkhumba ya nkhumba 700 g
• Tchizi zolimba 150 g
• Anyezi anyezi 4.
• Mayonesi 70 g
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Tsabola wakuda wakuda 1 tsp.
• Sakani 2 pinch

Malangizo

• Gawo 1 Kukonzekera nyama yophikidwa ndi tchizi, tenga nkhumba za nkhumba, tchizi, anyezi, zonunkhira ndi mayonesi.
• Gawo 2 3-4 mababu ambiri kuti asungunuke ndi kudula mphete.
• Khwerero 3 Tsambitsani nyama, youma ndi kudula zidutswa 5-7 mm wakuda, kumenyedwa kumbali zonse ziwiri ndi nyundo ya khitchini, mchere ndi tsabola.
• 4 Tchizi tambiri timadulidwa pa grater.
• Khwerero 5 Lower sprinkle kuwaza 1-2 supuni ya masamba mafuta ndi kuika wosanjikiza anyezi.
• Gawo 6 Ikani nyama pa anyezi.
• Khwerero 7 Kenaka chitani anyezi wosanjikiza.
• Khwerero 8 Pewani ndi tchizi grated.
• Gawo 9 Ndipo pamwamba chirichonse ndi mayonesi.
• Gawo 10 Konzani uvuni kwa mphindi 40-50, kutenthedwa kufika 180 ° C. Kutumikira nyama yophikidwa ndi tchizi ndi saladi kapena mbatata yakuda.