Mbatata mu French

Chimodzi mwa zosankha za mbatata ku French Palibe amene amadziwa chifukwa chake mbale iyi imatchedwa ndi French. Mu Chirasha iwo amatchedwa casserole ya mbatata, momwe aliyense, kupatula mbatata, amaika zomwe iye amakonda kapena zomwe ziri mufiriji. Ngati pali nyama yabwino ndi tchizi - zabwino kwambiri, ngati sizingatheke, ndiye kuti mungathe kutsanulira mbatata yokomedwa ndi dzira lokwapulidwa ndi mchere ndi tsabola. Ndikhulupirire, ndizokoma kwambiri. Choncho, banja lirilonse liri ndi mapepala ake omwe amapezeka ku French, omwe amasiyanasiyana osati pa zokhazokha, komanso mu chiŵerengero chawo. Ndipo komabe nthawi zina mumakonda kuphika ndi kudya zakudya zatsopano, osati monga momwe zimakhalira. Tayang'anani pa mbatata zathu zosiyanasiyana mu French. Mwina ndi momwe simunayesere pano ndipo mukufuna kuyesa mbatata iyi mu French. Zakudya izi zimakonzeratu kuti banja likhale chakudya komanso chakudya chamadyerero - chimakonzedwa mwachidule komanso mofulumira popanda kufunsa zida zapaderadera, zimakhala zokondweretsa komanso zokoma, ndipo ndi luso linalake lomwe liri lokongola. Ngati muli ndi chakudya chopatsa thanzi, konzekerani mbatata mu French pansi pa chivindikiro. Pachifukwa ichi, mbaleyo idzawombera, popanda kukondweretsa, koma osagwiritsidwa ntchito kwambiri.

Chimodzi mwa zosankha za mbatata ku French Palibe amene amadziwa chifukwa chake mbale iyi imatchedwa ndi French. Mu Chirasha iwo amatchedwa casserole ya mbatata, momwe aliyense, kupatula mbatata, amaika zomwe iye amakonda kapena zomwe ziri mufiriji. Ngati pali nyama yabwino ndi tchizi - zabwino kwambiri, ngati sizingatheke, ndiye kuti mungathe kutsanulira mbatata yokomedwa ndi dzira lokwapulidwa ndi mchere ndi tsabola. Ndikhulupirire, ndizokoma kwambiri. Choncho, banja lirilonse liri ndi mapepala ake omwe amapezeka ku French, omwe amasiyanasiyana osati pa zokhazokha, komanso mu chiŵerengero chawo. Ndipo komabe nthawi zina mumakonda kuphika ndi kudya zakudya zatsopano, osati monga momwe zimakhalira. Tayang'anani pa mbatata zathu zosiyanasiyana mu French. Mwina ndi momwe simunayesere pano ndipo mukufuna kuyesa mbatata iyi mu French. Zakudya izi zimakonzeratu kuti banja likhale chakudya komanso chakudya chamadyerero - chimakonzedwa mwachidule komanso mofulumira popanda kufunsa zida zapaderadera, zimakhala zokondweretsa komanso zokoma, ndipo ndi luso linalake lomwe liri lokongola. Ngati muli ndi chakudya chopatsa thanzi, konzekerani mbatata mu French pansi pa chivindikiro. Pachifukwa ichi, mbaleyo idzawombera, popanda kukondweretsa, koma osagwiritsidwa ntchito kwambiri.

Zosakaniza:

• Mbatata 8 ma PC.
• Nyama ya nkhumba 500 g
• Anyezi 2 ma PC.
• Tchizi wolimba 100 g
• Mayonesi 3 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Pofuna kukonzekera mbatata ku French, timafunika mbatata, nkhumba (ikhoza kukhala nkhuku ndi nkhuku), tchizi wovuta komanso timapuni tating'ono ta mayonesi.
• Gawo 2 Lengani nyamayo ndikuidula mophweka.
• Gawo 3 2 mababu akuluakulu kuti asungunuke ndikudula mphete.
• Khwerero 4 Tsuzi imachotsedwa pa grater yowonongeka.
• Khwerero 5 Peelani mbatata ndi kudula iwo m'magulu 2-3 mm wakuda.
• Gawo 6 Mu mbale yaikulu, pangani anyezi, mbatata ndi supuni 3-4 za mayonesi.
• Khwerero 7 Sakanizani zonse bwino mwa kuwonjezera mchere ndi tsabola.
• Gawo 8 Phimbani peyala yakuphika ndi pepala lophika, ikani nyama pa iyo.
• Gawo 9 Ikani chisakanizo cha anyezi ndi mbatata pa nyama.
• Gawo 10 Pamwamba ndi owazidwa ndi grated tchizi.
• Khwerero 11 Pikani muyeso yochulukirapo 180 ° C kwa mphindi 50-55.