Mafuta a zamzitini

Kuyambira mbiri ya canning Nthawi ya kumalonda inayamba kumtunda wa 1795, pamene wophika wa ku France Nicolas Francois Upper anatenga malo oyamba pa mpikisano wa njira yabwino yosungiramo mankhwala, omwe adapatsidwa ndondomeko ya golidi. Nkhokweyi inali yophikidwa motere: tini imatha kudzazidwa ndi chakudya, kenako imatenthedwa ndi nthunzi kapena madzi otentha. Pamwamba pa mtsuko panali pangТono pomwe mpweya wochulukirapo unatulukira, atachotsedwa, dzenje linasindikizidwa. Pambuyo pake, chosindikizidwa chophimba kumatha kungophika kwa kanthawi m'madzi otentha. Njira iyi yosinthira zinthuzo zinathandiza kuti nyama, masamba ndi zipatso zikhale zotalika kwa nthawi yayitali, ndipo, panthawiyo, zimawoneka chozizwitsa. Monga momwe tikuonera, kuyimba ndi njira yodziwika bwino yosungira katundu, makamaka popeza njirayi imapezeka kwa aliyense. Chabwino, bowa zamzitini, tomato kapena zinthu zina ndizo alendo olemekezeka pa tebulo lililonse.

Kuyambira mbiri ya canning Nthawi ya kumalonda inayamba kumtunda wa 1795, pamene wophika wa ku France Nicolas Francois Upper anatenga malo oyamba pa mpikisano wa njira yabwino yosungiramo mankhwala, omwe adapatsidwa ndondomeko ya golidi. Nkhokweyi inali yophikidwa motere: tini imatha kudzazidwa ndi chakudya, kenako imatenthedwa ndi nthunzi kapena madzi otentha. Pamwamba pa mtsuko panali pangТono pomwe mpweya wochulukirapo unatulukira, atachotsedwa, dzenje linasindikizidwa. Pambuyo pake, chosindikizidwa chophimba kumatha kungophika kwa kanthawi m'madzi otentha. Njira iyi yosinthira zinthuzo zinathandiza kuti nyama, masamba ndi zipatso zikhale zotalika kwa nthawi yayitali, ndipo, panthawiyo, zimawoneka chozizwitsa. Monga momwe tikuonera, kuyimba ndi njira yodziwika bwino yosungira katundu, makamaka popeza njirayi imapezeka kwa aliyense. Chabwino, bowa zamzitini, tomato kapena zinthu zina ndizo alendo olemekezeka pa tebulo lililonse.

Zosakaniza:

• Manyowa mafuta 1000 g
• Madzi 3 l
• Anyezi 1 pc.
• Malo a masamba a Bay 2.
• Mchere 1 tbsp. l.
• Shuga 1 tbsp. l.
• Pepper wakuda ndi nandolo 8 ma PC.
• Pepper onunkhira 4 ma PC.
• Dill watsopano 1 gulu
• Apple vinyo wosasa 50 ml

Malangizo

• Gawo 1 Zosakaniza Zambiri: batala, anyezi, tsabola wakuda ndi zonunkhira, katsabola, mchere, shuga ndi tsamba la bay.
• Gawo 2 Mine, sungani bowa, ndiyeno uwaphike iwo kwa mphindi khumi. Ayeneranso kuwonjezera anyezi yonse kapena theka.
• Khwerero 3 Pewani madzi kuchokera ku bowa.
• 4 Patsanso, bweretsani bowa ku poto, onjezerani 1.5 malita a madzi, supuni 1 ya mchere, supuni 1 ya shuga, tsabola, tsamba la bay ndi kuphika kwa mphindi 30.
• Khwerero 5 Dulani katsabola.
• Gawo 6 Pa mphindi 25, onjezerani 50 magalamu a viniga ndi katsabola akanadulidwa.
• Khwerero 7 Nthawi yomweyo mutangomaliza kuphika kwa bowa, ikani mitsuko yopanda kanthu ndikuyikamo ndi zivindikiro.