Zakudya zosakanikirana Chilumba choyandama ndi dothi lozizira kwambiri ndipo ndi mchere wonyezimira kwambiri wopangidwa kuchokera ku dzira azungu ndi shuga. Anatumikira mchere woterewu ndi kirimu. Beze ayenera kusambira mmenemo, ngati chilumba m'nyanja. Mukhoza kugwiritsa ntchito monga msuzi wa chokoleti custard cream-custard kapena mabulosi msuzi. Ndikulongosola kuti palibe njira yopangira mapuloteni mcherewu - mu mkaka wophika, koma masiku ano - mu uvuni wa microwave. Mcherewu udzakhala wokonzeka mu masekondi 30.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Shuga 65 g
- Chokoleti wakuda 30 g
- Mkaka 200 ml
- Tirigu Wambiri 1.5 tbsp. l.
- Chokoleti wakuda 30 g
- Mazira nkhuku 1 pc.
- Shuga 30 g
- Gawo 1 Kukonzekera mchere "Chilumba Chokuta" tikusowa shuga, chokoleti, mazira.
- Gawo 2 Pewani mapuloteni ochokera ku yolks. Timafunikira kokha mapuloteni.
- 3 agologolo amawomba mpaka mapiri ofewa.
- Gawo 4 Yonjezani shuga ndi kumenya mpaka mapiri olimba.
- Gawo 5 Yonjezerani chokoleti cha grated.
- Gawo 6 Sungani bwino ndikudzaza mbale, yoyenera kuphika mu uvuni wa microwave ndi 1/2 voliyumu.
- Khwerero 7 Pangani masekondi makumi atatu pamphamvu ya microwave (Ndili ndi 750 Watts). Ngati muonjezera kuphika ndi masekondi 10-15, ndiye kuti mchere udzakhala wochepa kwambiri.
- Khwerero 8 Fikani nkhungu - mchere umagawanika mosavuta kuchokera pamakoma.
- Gawo 9 Tumikirani ndi supard kapena supu ya mabulosi!