Lasagna mu multivark

Lasagna ndi chakudya chodyera cha ku Italy. Lasagne anayamba kuphikidwa ku Bologna Zosakaniza: Malangizo

Lasagna ndi chakudya chodyera cha ku Italy. Lasagne anayamba kuphika mumzinda wa Bologna, koma posakhalitsa mbaleyo inafalikira ku Italy konse, kenako ku Ulaya konse. Masiku ano, lasagna ndi malo okondedwa ambiri a ku Russia. Ndikukuuzani momwe mungaphike lasagna mu multivarquet, motero nthawi yopulumutsa ndi mphamvu. Chabwino, zotsatira zake zidzakudabwitseni inu mosangalala! 1. Konzani msuzi wa nyama kuti muthe kudzazidwa. Pa otentha poto kutsanulira masamba mafuta ndi kuika finely akanadulidwa anyezi. Pamene anyezi amveka bwino, yikani mince ndi mwachangu kwa mphindi 10. Kenaka yikani phwetekere (ngati kuli kofunikira, onjezerani madzi pang'ono), mchere, parsley ndi zonunkhira. Chotsani msuzi wokonzeka ku mbale. 2. Kuphika msuzi wa béchamel. Mu yaing'ono saucepan, kusungunula batala. Yonjezerani ufa (kuyambitsa nthawi zonse). Pakapita mphindi zingapo, tsitsani mkaka. Kuphika kwa mphindi 3-4, oyambitsa. Pamene msuzi wakula, chotsani chotupamo kuchokera ku mbale ndikulowa mazira, mchere, tsabola ndi theka grated tchizi (ndikofunika kuti nthawi zonse tiyambe msuzi muphika kuti pasakhale maluwa). 3. Kuphika lasagna. Mu mbale ya multivarka, kutsanulira pang'ono bechamel msuzi. Lembani mapepala awiri a lasagna (akhoza kuthyoledwa mu zidutswa). Pa mapepala aika chidutswa cha ng'ombe, pang'ono ya bechamel ndi grated tchizi. Pitirizani kuika zigawo mu dongosolo lomwelo. Pamwamba ndi lasagne gated tchizi. Sankhani "Kuphika" mawonekedwe ndikuyika timer kwa ora limodzi. Pambuyo pa mapeto a pulogalamu, yambani chivundikirocho. Lasagna yakonzeka! Chilakolako chabwino!

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