Keke yamatope okoma

Poyamba, bweretsani mkaka kwa chithupsa ndikutsanulira pa mbalame yamatcheri kwa maola awiri, kusakaniza Zosakaniza:

• Ground birdberry - 150 Gramu
• Mkaka - mamiliyoni 250
• Shuga - 350 Gramu
• Mazira - chidutswa chimodzi
• Pakuda Wophika - 2 Masupuni (kapena 1 tsp slaked soda)
• Mphamvu - 150-200 Gramu
• Cream Cream - 400 Gramu

Malangizo

Poyamba, bweretsani mkaka kwa chithupsa ndikutsanulira nkhuku yamtengo wapatali kwa maola awiri, oyambitsa panthawi yomweyo. Pakalipano, sungani shuga ndi dzira kuti likhale loyera, kenaka yikani mbalame yamtengo wapatali ndikuisakaniza pamodzi. Onjezerani ufa womwewo ndi ufa wophika ndipo muwombere mayeso, zomwe siziyenera kukhala zakuda kwambiri. Mkatewo umagawidwa mu magawo awiri ndipo kenaka kuphika mikateyi kutentha kwa madigiri 180 kwa mphindi 15. Pakuti kirimu, chikwapu kirimu wowawasa ndi shuga. Pa keke yoyamba ikani zonona, ndiye keke yachiwiri ndikupatsanso mafuta ndi kirimu. Mukhoza kukongoletsa kuti muzikonda.

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