Okroshka pa kvass kuchokera ku madzi a birch

Nyama okroshka osati birch madzi Spring amabwera, osati kutali ndi chilimwe, choncho, ndi nthawi kuphika okroshka! Zosakaniza za okroshki zimasiyana ndi zigawozikulu zomwe zimapezeka nthawi ya chaka: m'nyengo yozizira timakonzekera okroshka ndi radish, kasupe scraggum ikuwonekera - okonzeka kudya ndi okroshka ndi adyo, nthaka yoyamba ikumveka - mulole iwo apite ku bizinesi, mu okroshka pali masamba onse a masamba: mitundu yonse ya anyezi, radish pamodzi ndi vitamini pamwamba, masamba a sorelo ndi rhubarb amapereka acidity. Koma nthawi zonse mu okroshka timawonjezera mbatata ndi mazira, nthawi zina, nthawi zina amavomereza kuti asapange mbatata ku okroshka yokha, koma kuphika mosiyana ndi mbatata yosenda. Ine ndikupempha chophimba chobiriwira okroshka pa kvass kuchokera ku birch sap.

Nyama okroshka osati birch madzi Spring amabwera, osati kutali ndi chilimwe, choncho, ndi nthawi kuphika okroshka! Zosakaniza za okroshki zimasiyana ndi zigawozikulu zomwe zimapezeka nthawi ya chaka: m'nyengo yozizira timakonzekera okroshka ndi radish, kasupe scraggum ikuwoneka - okonzeka kudya ndi okroshka ndi adyo wonyamulira, nkhaka yoyamba yabala pansi - alola kuti apite ku bizinesi, mu okroshka pali masamba onse a masamba: mitundu yonse ya anyezi, radish pamodzi ndi vitamini pamwamba, masamba a sorelo ndi rhubarb amapereka acidity. Koma nthawi zonse mu okroshka timawonjezera mbatata ndi mazira, nthawi zina, nthawi zina amavomereza kuti asapange mbatata ku okroshka yokha, koma kuphika mosiyana ndi mbatata yosenda. Ine ndikupempha chophimba chobiriwira okroshka pa kvass kuchokera ku birch sap.

Zosakaniza:

• Mkate wa Kvass 1 litre
• Mbatata 4 ma PC.
• Mazira a nkhuku 4 ma PC.
• Nkhaka 1 PC.
• Kusuta soseji 100 g
• Soseji yophika 50 g
• Anyezi wobiriwira 30 g
• Dill watsopano 20 g
• Parsley watsopano 20 g
• Mkaka wowawasa 200 g

Malangizo

• Khwerero 1 Kukonzekera okroshki tiyeni titenge kvass, mbatata, mazira, nkhaka, soseji, masamba a katsabola, parsley, anyezi, kirimu wowawasa.
• Gawo 2 Wiritsani mazira movutikira.
• Khwerero 3 Timaphika mbatata mu yunifomu yawo mpaka atakonzeka.
• 4 Tsitsani mbatata, kuwaza ndi kudula mu cubes kapena magawo.
• Khwerero 5 Timachotsa mazira, kusakaniza yolks ndi anyezi odulidwa bwino.
• 6 Sipirrels amachotsedwa pa grater yowonongeka.
• Khwerero 7 Mafuta amakhala pansi ndi anyezi.
• Khwerero 8 Dulani soseji mu cubes.
• Khwerero 9 Sakanizani mu supu: mbatata, agologolo wofiira ndi soseji.
• Khwerero 10 Dulani nkhaka mu cubes,
• Gawo 11 Yonjezerani ku zitsulo zina zonse.
• Gawo 12 Onjezerani masamba odulidwa bwino,
• Khwerero 13 Timadzaza zitsamba ndi anyezi ndikuzisakaniza.
• Khwerero 14 Ngati banja lalikulu limasonkhana kuti adye chakudya, ndiye kuti nthawi yomweyo timadula okroshka ndi kvass, mchere komanso nyengo ndi kirimu wowawasa. Timatsanulira pa mbale. Ngati simudya nthawi yomweyo okroshka, kenaka pani poto ndi mankhwala osakaniza osakaniza mufiriji ndikuthandizani pakufunika, kufalitsa kvass ndi zokometsera.