Pali mankhwala ambiri odzola omwe angathandize kubwezeretsa kukongola, thanzi ndi mphamvu ya thanzi. Koma mungathe kubwezeretsanso tsitsi lanu ndi mankhwala. Pa nkhondoyi, mowa ukhoza kutithandiza. Mowa ndi mankhwala abwino, ali ndi zinthu zothandiza kwa tsitsi. Lili ndi mkuwa, phosphorous, mavitamini B ndi C, ndi ena. Masks a mowa ndi othandiza komanso odalirika. Koma masikisi oterewa ndi abwino zokha zokongola zokhala ndi tsitsi lakuda.
Choyamba, muyenera kusankha bwino maski oyenera a mowa wanu. Ndipotu, aliyense ali ndi mtundu wake wa khungu. Ndipo zokonda ndizosiyana, wina amafunikira kuwala, ndipo wina amakhala ndi zinyontho.
Pofuna kulimbikitsa tsitsi, timafunikira mazira ndi mowa. Muyenera kusakaniza 2-3 yolks ndi mowa kuti mukhale ndi homogeneous, osati madzi kwambiri, titagwiritsa ntchito tsitsili ndi kuwala minofu kusuntha. Pakatha mphindi 30 mutsuke ndi madzi ofunda.
Kwa atsikana omwe ali ndi tsitsi louma, chigoba ichi chidzachita. Kuti muchite izi, muyenera kutentha kapu ya mowa ndikuwonjezera mafuta a azitona kapena masamba ena. Timayika pa scalp kwa mphindi 20, ndikutsuka ndi madzi ofunda.
Pofuna kupangitsa tsitsi kukula, tifunika kutenga magalamu 100 a rye ndi kusakaniza ndi 0,5 malita a mowa. Pamene magetsi amachepetsa kwa maola awiri, yesetsani kutsuka tsitsi kwa mphindi 30. Kuti tipeze mphamvu, timapindikiza mutu ndi thumba la pulasitiki ndi thaulo. Pambuyo pa mphindi 30, yambani ndi madzi ofunda ndi kutsuka ndi ofooka njira ya apulo cider viniga.
Mutu wathu unali wathanzi, chigoba ichi chidzathandiza. Kuti muchite izi, sakanizani blender yolk, theka la nthochi ndi theka la apulo (pitted). Tikawonjezera madzi a apulo ndi mowa. Iyenso sayenera kukhala yamadzi. Timayika pamutu ndikukulunga ndi thumba la pulasitiki ndi thaulo. Pakatha maola atatu mutsuke ndi madzi ofunda.
Ndiponso kuchokera ku mowa mungathe kupangidwanso ndi kutsuka.
Against dandruff adzatithandiza, mukasakaniza 0,5 malita a mowa ndi awiri supuni ya tchire ndi nettle. Koma mowa uyenera kukhala wotentha. Ndiye ife tikudikirira ora limodzi. Pambuyo poyeretsa ndi kusakaniza mumzu wa tsitsi.
Kulimbana ndi mafuta akuthandizira galasi la mowa ndi kapu ya tincture ya nettle. Ndikusakaniza uku, tsukutsani tsitsi lanu pamene mutu wanga.
Kulimbana ndi kugwa kudzatithandiza muzu wa burdock (supuni 1), timadontho ta hops ndi ayr. Zonsezi zimatsanulira galasi la mowa ndipo timaphatikizapo ora limodzi, ndiye timayika pa mizu yoyera ya tsitsi.