Julienne kuchokera ku nkhuku chiwindi
Kukonzekera: 30 min.
Zidzatenga: 300 g ya chiwindi chiwindi, 2 anyezi, masamba 200 g, tebulo 2. supuni zokoma mafuta, 70 magalamu a tchizi wolimba, 50 ml wa kirimu wowawasa, 100 g wa mayonesi, nthaka yakuda tsabola, mchere kulawa.
Kuphika:
Chiwindi cha nkhuku chichoke kwa kanthawi kozizira. Yambani mwamsanga ndi madzi ozizira ndi kutaya mu colander. Lolani madzi kukhetsa ndiyeno kudula chiwindi mu zidutswa zing'onozing'ono. Pezani anyezi, kuchapa ndi kudula muzing'onozing'ono. Mankhusu atsukidwe, sula ndi nsalu yonyowa pokonza ndi kupukuta bwino. Pakani poto, sungunulani batala ndi mwachangu anyezi kwa mphindi zitatu. Kenaka yikani chiwindi cha nkhuku ndi mwachangu, chokoka, kwa mphindi zitatu, chophimba poto ndi chivindikiro. Onjezerani nkhumba ndikugwiritsanso pamoto kwa mphindi zisanu. Pepper ndi mchere kuti mulawe. Kutentha uvuni ku 200 ° C. Grate tchizi pa chabwino grater. Onetsetsani kokazinga ndi anyezi ndi bowa chiwindi mumoto (ndibwino kutenga timatabwa ting'onoting'ono, komwe Julien angatumikire patebulo). Sakanizani tchizi pamwamba. Sakanizani kirimu wowawasa ndi mayonesi ndi chikwapu chochepa. Thirani msuzi wa msuzi ndi anyezi ndi bowa, ikani mu uvuni kwa mphindi 15. Chotsani mbale yokonzedwa ku uvuni ndipo mwamsanga muzitumikire. Mukhoza kukongoletsa ndi masamba. Kwa Julien "kudzazidwa" kunakhala kovuta kwambiri, chiwindi chikhoza kudutsa kale ndi chopukusira nyama.
Chakudya chamadzulo
Kukonzekera: 25 min.
Zidzakhala: 400 g wa shrimps, 200 g atsopano bowa (chanterelles, sprat, mafuta), 200 g anyezi, 200 ml ya mayonesi "Classic", tebulo 4. supuni ya mafuta a mpendadzuwa, parsley kapena katsabola, 1 mandimu, mchere kulawa.
Kuphika:
Pezani anyezi, finely kusema cubes ndi mwachangu pa zidutswa za mpendadzuwa mafuta. Bowa mwatsopano tsambani bwino mumadzi ozizira ndi kuuma pa thaulo. Dulani bowa lalikulu mu magawo, gwiritsani ntchito zing'onozing'ono lonse. Kenaka muthamangitseni bowa zonse mu mafuta otsala. Shrimp yophika kwa mphindi zisanu mu madzi amchere, ozizira, kenaka mugawane: patukani mutu ndi carapace kuchokera ku nyama. Ngati shrimps ndi zazikulu - zidulani zidutswa 2-3. Sakanizani anyezi okonzeka, bowa ndi shrimps. Nyengo ndi mayonesi ndi kusakaniza bwino. Pamwamba ndi madzi a mandimu. Sambani parsley ndi madzi ozizira, youma bwino ndi finely kuwaza. Ikani okonzeka mbale pa letesi masamba, zokongoletsa ndi zitsamba zosakaniza ndi magawo a mandimu. Kutumikira pa tebulo ya chilled. Pofuna kusunga phindu, sungani zitsambazo zopanda kanthu - popanda mutu, koma mu chipolopolo
Mwanawankhosa mu avocado
Kukonzekera: 40 min.
Zidzakhala: 300 g wa zamkati zamkati, mapepala awiri, tomato 2, tebulo 2. makapu a masamba odulidwa a udzu winawake, 1 nkhaka, 20 g wa azitona zowonongeka, 1 mutu wa letesi, ma PC 16. tomato yamatchire, 1 mandimu, 1/2 chikho mayonesi, 100 magalamu a tchizi wolimba, woyera tsabola, mchere kulawa.
Kuphika:
Konzani zamkati zamkati musanaphike ndi kuzizira. Kuchetsa bwino kutsuka, kudula pakati ndi kuchotsa mafupa. Ndiye peel. Tomato, nkhaka, letesi, ndi youma. Katemera wa tsabola ku khungu. Gwiritsani tchizi pa grater. Nyama yophika, tomato ndi nkhaka zimadulidwa mu cubes, maolivi - mphete, ndi letesi-letesi. Sakanizani masamba okonzedwa ndi nyama, onjezerani masamba a udzu winawake ndikusakanikirana. Pakati pa theka la avokosi, onetsetsani 1/4 gawo la osakaniza ndi tomato 4 yamatcheri. Mchere, kutsanulira madzi a mandimu, mayonesi, kuwaza ndi tchizi ta grated ndi kuphika kwa mphindi 10 mu uvuni pa 180 ° C. Phika mbale ndi zitsamba zatsopano ndikupaka kutentha patebulo. Kwa mapepala sanali mdima, kuwaza ndi madzi a mandimu. Zakudya zosakanizika, ndipo msuzi amafunikira kwambiri - mwachitsanzo, mayonesi.
Okroshka "pachiyambi"
Kukonzekera: 40 min.
Zidzakhala: 2 mbatata tubers, mazira 2, 150 magalamu a nkhuku yophika, 100 magalamu a ham, 2 nkhaka zatsopano, 4 zipatso za radish, 20 g wa anyezi wobiriwira, 10 g wa katsabola, 1 khola. supuni ya shuga, 100 ml ya kirimu wowawasa, tebulo limodzi. supuni ya mpiru, 1.5 malita a kvass, mchere kuti alawe.
Kuphika:
Sambani mbatata ndi burashi, muwaike mu supu, tsanulirani madzi otentha ndi kuphika kwa mphindi 15 pa sing'anga kutentha. Sungani madzi, mulole mbatata kuziziritsa. Mazira amaika poto, kutsanulira madzi ozizira, kubweretsa kwa chithupsa ndi kuphika kwa mphindi khumi. Kuzizira pansi pa madzi ozizira. Pezani mbatata ndi mazira. Dulani mbatata muzing'onozing'ono. Ziphuphu zosiyana ndi mapuloteni. mapuloteni akudula. Chicken fillet ndi ham finely akanadulidwa. Nkhaka ndi radish kusamba, youma, kudula nsonga ndi kudula chipatso ang'onoang'ono cubes. Green anyezi ndi katsabola, kudutsa, kutsuka, youma ndi finely kuwaza. Onjezani shuga, mchere wambiri ndi phala kuti juzi uwonekere. Ikani yolks, phala ndi mphanda, kuwonjezera kirimu wowawasa ndi mpiru. Limbikitsani mliri wa kvass. Mbatata, mazira azungu, nkhuku fillet, ham, nkhaka ndi radish mudzaze ndi kvass kudzaza, kusakaniza ndi kupatsanso okroshka pa mbale. Nyengo ndi kvass kvass yokonzekera yokha, iyo idzakhala yopatsa chokoma komanso yonyeketsa.
Nsomba yokazinga ndi cranberries
Kukonzekera: 60 min.
Zidzakhala: 1 makilogalamu a nsomba zing'onozing'ono zamtsinje (roach, rudd, carp), 600 g wa kiranberi, 200 g uchi, 150 g wa ufa wa tirigu, matebulo awiri. supuni ya mafuta a mpendadzuwa, tsabola wakuda, mchere kulawa.
Kuphika:
Choyamba konzani msuzi wa cranberry. Pachifukwa ichi, cranberries amatsukidwa bwino komanso kuchotsedwa, kuchotsa mchira ndi zipatso zowonongeka. Ikani cranberries pa thaulo ndi youma. Kenaka panizani zipatso (mungathe pansi pa galasi mtsuko) ndi kuwasokoneza kupyolera mu sieve kapena gauze. Sakanizani madzi ndi uchi. Ikani chisakanizocho pamtunda wofooka ndipo muzitha kusanduka pafupifupi theka, nthawi zambiri. Pakalipano, tenga nsomba za mtsinjewu, mutsuke mosamala ndi mamba ndi matumbo. Sambani madzi ozizira ndi kuuma ndi thaulo la pepala. Onetsani mchere kwa nsomba, tsabola ndi mpukutu mu ufa. Tsopano mwachangu pa mafuta a mpendadzuwa a Olein mpaka utali wokongola wa golide. Wina wotentha nsomba amavala lalikulu mbale, ndi kutsanulira yophika kiranberi gravy. Kutumikira pa tebulo, mukhoza kukongoletsa nsomba ndi zipatso za cranberry. Mafuta a mpendadzuwa, - chikole choti nsomba yokazinga idzakhala yotentha komanso yokondweretsa. Ndipo kuti nsomba ili ndi crispy kutumphuka, kuwonjezera mchere ku mafuta otentha.
Ng'ombe mu Spanish
Kukonzekera: 80 min.
Zidzakhala: 600 g ya zamkati zamphongo, 2 tebulo. supuni ya mandimu, 2 cloves wa adyo, 400 g ya mbatata yaying'ono, tebulo 6. makapu a maolivi, 2 ma pods a tsabola, 150 g ya ketchup, 200 ml ya msuzi wa nyama, 10 g wa cilantro, 20 g wa masamba a katsabola, tsabola wakuda wakuda, mchere wolawa.
Kuphika:
Sambani nyama, youma ndi kudula muzigawo. Peel adyo ndikudutsamo. Nyama pang'ono ikamenyedwe, mchere, tsabola kulawa, kuwaza ndi mandimu, kabati adyo, kukulitsa kanema wa zakudya ndikuyika mphindi 20 mufiriji. Sambani mbatata, peel, ndi kudula mchere uliwonse pakati. Tsabola wa Chili, yambani, yowuma, chotsani pachimake ndi mbewu ndi finely chop. Mu frying poto, kutenthetsa tebulo 3. supuni ya mafuta ya mafuta, mwachangu nyama kwa mphindi 7 mbali iliyonse ndi kuika pa mbale. Mu poto lomwelo, yikani chilimo ndi mwachangu kwa mphindi zitatu. Onjezerani ketchup, kutsanulira msuzi, mchere, tsabola ndi kuphika kwa mphindi zisanu. Cilantro amadyera kusamba, owuma, kuwaza ndi kuwonjezera ku msuzi. Ikani nyama mu msuzi ndi kuimirira pansi pa chivindikiro pa moto wawung'ono kwa mphindi 15. Mu poto ina, tenthe mafuta otsala a maolivi ndi mwachangu mbatata mpaka itayika. Mchere kuti ulawe. Dill amadyera, youma ndi finely kuwaza. Nyama yokonzeka ndi msuzi amafalikira pa mbale ndi mbatata ndikuwaza ndi amadyera. Nyama idzakhala yochepetsetsa komanso yowonjezereka ngati muikulunga mu filimu ya chakudya ndikuisiya mufiriji osati mphindi 20, koma usiku.
Mapeyala odulidwa
Kukonzekera: 140 min.
Zidzasowa: mapeyala 4 akulu, 120 magalamu a tchizi, 1/2 chikho cha ufa wa tirigu, mazira 2, 1/2 chikho cha mkate, 400 g wa mafuta a mpendadzuwa, matebulo anayi. spoons wa rasipiberi kupanikizana.
Kuphika:
Sungunulani mapeyala bwino ndikuwuma ndi thaulo. Ndiye woyera ndi bwino kudula pakati, kusiya zimayambira. Tsopano chotsani maziko ndi mbewu. Gawani tchizi lonse mu magawo 4 ofanana. Gawo lirilonse la tchizi limayikidwa pakati pa peyala, ndipo theka lina laphimbidwa, kupanga chipatso chonse. Ikani mazira ndi mphanda. Apatseni ufa ndi mikate ya mkate pa mbale zosiyanasiyana. Pofuna kukulunga mapeyala, choyamba mutenge mazira omwe amamenyedwa, kenaka mupite ufa, ndipo potsirizira pake - pezani peyala mu mkate. Pakuya kofiira, perekani mafuta a mpendadzuwa bwino. Sungani mosamala peyala iliyonse ndi supuni yaikulu mu mafuta otentha ndi mwachangu mpaka golide wofiira. Ikani mapeyala pa mbale, kugawa magawo awiri, ndi kutsanulira kupopera kwa rasipiberi. Pofuna kusunga bwino bwino komanso kusagwedeza, muyenera kuwonjezera mafuta pang'ono a mpendadzuwa. Ndipo mapeyala ophikidwa kwa kanthaŵi kochepa amaikidwa mu furiji.