Nkhuku ndi mpunga ndi mtedza wa mtedza

Mu mbale, yesani nkhuku ndi chimanga, nyengo ndi supuni ya 3/4 mchere ndi 1/4 h Zosakaniza:

• Nkhuku za nkhuku popanda khungu - 650 Gramu
• cornstarch - 1 st. supuni
• Mchere ndi nthaka - - Kulawa
• mafuta a masamba - 2 zinthu. makapu
• cloves wa adyo - 6 zidutswa
• anyezi - zidutswa 8
• viniga wosakaniza - 2 Art. makapu
• msuzi hoisin - 3 st. makapu
• Mitedza ya makoswe - 120 Gramu

Malangizo

Mu mbale, sakanizani nkhuku ndi chimanga, nyengo ndi supuni ya 3/4 mchere ndi tsabola 1/4 supuni. Mu poto yaikulu yowonongeka, supuni ya supuni ya mafuta yowonjezera kutentha. Onjezerani hafu ya nkhuku ndi bulauni mpaka bulauni, pafupi maminiti atatu. Ikani mbale. Onjezani mafuta otsala ndi nkhuku mu poto ndi adyo ndi anyezi woyera. Cook, oyambitsa nthawi zambiri mpaka nkhuku imatembenuza bulauni, pafupi maminiti atatu. Ikani nkhuku yonse mu frying poto. Onjezerani vinyo wosasa, yophika mpaka mutuluka m'madzi, pafupifupi masekondi 30. Onjezerani msuzi wambiri ndi 1/4 chikho madzi, kuphika, kuyambitsa mpaka nkhuku ikonzeka, pafupi mphindi imodzi. Chotsani kutentha. Onjezerani anyezi wobiriwira ndi mtedza wa mtedza. Kutumikira ndi mpunga woyera ngati kuli kofunikira.

Mapemphero: 4