Saladi ndi nkhuku ndi zoumba Zophika ndi zosazolowereka kuphatikiza nkhuku yokazinga nyama ndi zoumba. Zosakaniza, mopitirira malire ndi ndalama za adyo, ndi masamba ambiri, saladi yotereyi idzakudabwitseni! Tumikirani mu tinthu tating'ono ting'onoting'ono tomwe timakongoletsera katsabola. Ife timakondadi saladi ndi kukoma kwatsopano kwatsopano, ndikupangira kuyesera!
Zosakaniza:- Nkhuku ikuwombera 2 ma PC.
- Kuwala kumakhala kochepa kwambiri
- Garlic 1 clove
- Dothi lobiriwira 0.2 thumba
- Parsley watsopano 0.2 gulu
- Katsabola katsopano katsamba 0.2
- Mayonesi 6 tbsp. l.
- Mchere 3 uzitsulo
- Mpendadzuwa wothira mafuta 75 ml
- Gawo 1 Kuti tipange saladi tidzakhala ndi zoumba, nkhuku miyendo, adyo, anyezi wobiriwira, katsabola watsopano ndi parsley, mayonesi (ndimagwiritsa ntchito mayonesi), mchere, mafuta a mpendadzuwa.
- Gawo 2 Kuchokera pa ntchafu, chotsani khungu ndikudula nyama mafupa, omwe adadulidwa mzidutswa tating'ono ting'ono. Mutha kugwiritsa ntchito mawere a nkhuku.
- Gawo 3 Madzi amatsuka ndikutsanulira madzi otentha, amaika pambali kwa kanthawi.
- 4 Chotsani anyezi wobiriwira, katsabola ndi parsley.
- Khwerero 5 Fryani nyama ya nkhuku pa mpendadzuwa yoyeretsa mafuta mpaka itakonzeka kwathunthu, mopepuka ndikuwomba. Timasunthira nyama kuchokera ku poto yowonongeka mpaka pamphepete ndipo ikhale yozizira kwathunthu.
- Khwerero 6 Timalumikizana mu mbale yayikulu ya saladi masamba, nkhuku nyama, zouma zouma, zomwe timatsanulira madzi patsogolo pake.
- Khwerero 7 Pangani saladi ndi mayonesi ndikuwonjezera adyo wosweka.
- Gawo 8 Tiyeni tiwononge saladi, tiyeni tiyike kwa mphindi makumi atatu m'firiji ndipo tiyike m'magawo ang'onoang'ono, okongoletsa katsabola.