Kuphika kwa Isitala Kukonzekera maholide achikristu akale - Pasaka, amayi ambiri amaphunzira Pasitala, omwe amaimira moyo. Mkate wa Isitala kapena pas kwa anthu osiyana ali ndi mtundu wawo wokha ndi kuphika. Pafupifupi mtundu uliwonse wa ku Ulaya uli ndi Pasaka yake yapadera: ku Russia - ndi mikate, ku Poland - grandmothers ndi makovnytsy, ku Italy - Pastyera, ku Holland - Paasbrod. Lero timapereka chakudya chathu cha mkate wa Isitala. Kawirikawiri, chophimba sichita khama kwambiri, koma nthawi yophika idzatenga maola asanu ndi asanu ndi awiri mphambu zisanu ndi ziwiri, chifukwa mtandawo uyenerane bwino nthawi ziwiri. Ndikofunika kuphika kuchokera kuzipinda za kutentha ndi kufalitsa mtanda mu mbale, mofunda, monga mtanda uli wovuta komanso wovuta kwambiri! Akufunikiranso kusungira mawonekedwe - akhoza kukhala zitini zazitini ku bowa wofiira kapena zipatso, kapena mawonekedwe ogulidwa makamaka, ndipo ngakhale zikopa zidzafunika. Apo ayi, tumizani ku chophimba ndipo mutha kupeza zakudya zokoma ndi zokondweretsa!
Zosakaniza:- Yisamba, yatsopano, 50 g
- Shuga 1 tsp.
- Ufa wa tirigu 1 tbsp. l.
- Mkaka 0.5 tbsp.
- Ufa wa tirigu 950 g
- Mazira a nkhuku 10 ma PC.
- Mkaka wowawasa 200 g
- Butter 200 g
- Kudzala pang'ono ndi manja awiri
- Mchere 0.5 tsp.
- Shuga 1.5 tbsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Glaze shuga 75 g
- Mazira nkhuku 1 pc.
- Kuphimba kwapakiteriya 50g
- Gawo 1 Kuphika mikate kumatenga ufa, shuga, mazira, batala, kirimu wowawasa, yisiti yatsopano, zoumba ndi mkaka. Ndikofunika kuti zinthu zonse zikhale kutentha kutentha!
- Gawo 2 Tiyeni tiyambe ndi opary (ndi bwino kuphika mu chidebe chachikulu, kotero pali malo owonjezera mtanda) - gwiritsani makapu 0,5 a mkaka wochepa, mkaka, yikani supuni ya ufa ndi uzitsine wa shuga. Ndi bwino kugwirizanitsa chilichonse ndikuchoka kwa mphindi 20-30 kuti mukafike pamalo otentha.
- Pakalipano, konzekerani mazira - mukusowa mazira 8 ndi mazira awiri lonse.
- Gawo 4 Mazira ndi mazira amamenya bwino ndi mphanda.
- Khwerero 5 Pamene opara yaphatikizidwa, yonjezerani 1 galasi ya firiji yakuda kirimu wowawasa, mazira omenyedwa, 1.5 makapu a shuga, mchere wambiri ndi 2/3 ufa wosafa.
- Khwerero 6 Koperani mtanda wofanana, mosasinthasintha ngati mofiira muffin.
- Khwerero 7 Phimbani mtanda ndi chopukuti cha thonje ndi kusiya kuti muyandikire malo otentha kwa maola 1.5-2 musanawonjezere buku 2 nthawi.
- Gawo 8 Kenaka yikani batala wofewa, 2-3 wothira zoumba ku mtanda ndipo pang'ono pang'onopang'ono muuze ufa wotsala.
- Khwerero 9 Musadye mtanda (kuchuluka kwa ufa kungakhale kochepa, chifukwa kumadalira kukula kwa mazira ndi kuchuluka kwa kirimu wowawasa).
- Gawo 10 Tayesani mtandawo kuti mubwereko musanawonjezere vesi 2 nthawi.
- Gawo 11 Pakadali pano, tikonzekera nkhungu: kudula nsanja ndi khoma kuchokera ku zikopa pogwiritsa ntchito mawonekedwe apansi. Papepala la pamtunda liyenera kukhala la masentimita 5-6 pamwamba pa nkhungu. Kwa 1 kumayesero, mukufunikira mawonekedwe 4-5 kuphika ndi mlingo wa 750ml.
- Gwiritsani ntchito zikopa za pansi ndi makoma ndi mafuta a masamba, kuziyika mu nkhungu ndikudzaza nkhunguzo (nthawi ziwiri zatsala pang'ono) yesani 1/3 ya bukulo. Ndiye asiye iwo kuti ayime kwa mphindi 10-15.
- Gawo 13 Ikani mawonekedwe mu uvuni wokonzedweratu mpaka 180 ° C, kuphika kwa mphindi 55-70. Kufunitsitsa kuyang'ana ndi matabwa.
- Gawo 14 Whisk 1 mapuloteni, kenaka yonjezerani shuga yowonjezereka frosting ndi whisk mpaka mapiri okwera - izi zidzakhala phokoso lophika mikate.
- Khwerero 15 Kuwotcha mikateyo ndi mafuta odzola ndi kuwaza ndi shuga wokongoletsa.