Timaphika tsekwe mu uvuni. Malangizo, zidule ndi maphikidwe

Mng'oma ndi mbalame yamtengo wapatali komanso yowona, yowona, mafuta, koma ndizochita masewera, makamaka popeza misa yake siidya nyama, koma pakhungu, kotero mutha kuchotsa zowonjezera. Sitilemba mndandanda wa mavitamini ndi zofunikira, osati zomwe timakonda mbale kuchokera ku tsekwe mu uvuni.

Malingaliro onse omwe akuphika jekeseni mu uvuni

1. Monga tanenera pamwambapa, ntchentche ndi nthenga zamphongo, koma pali njira yothetsa mafuta owonjezera. Pangani khungu lamtundu wa nyama asanayambe kuphika komanso kuti musakhudze nyama. Kutentha kudzasungunuka mafuta, ndipo kudzatuluka kupyolera mwa pores omwe mwawapanga.
2. Musagule tsekwe pa tsiku la phwando lofunsidwa, yesani kusankha mbalame masiku angapo m'mbuyomu, chifukwa kukonzekera kwake kudya kumatenga nthawi yokwanira;
3. Dulani mapeto a mapiko, potentha nthawi zonse mu uvuni;
4. Kujambula mtembo kumatenga maola 4 mpaka 20, konzani izi pasadakhale.

Njira yophika goose kwathunthu ndi chithunzi

Ngakhale zili ndi nthabwala zoopsa za anthu ena, mwazidzidzidzi mu nthenga iyi ndi mafuta amodzi, ndipo m'malo ena - mafupa ndi khungu - izi si zoona. Zoonadi, nkhuku zowononga palibe nyama yokwanira, koma ambuye abwino amayesera kukulitsa ziphuphu zawo pamtunda, kuti athandize ogula ndi nyama yowutsa mudyo.

Ngati mukutsatira molinganiza zonse zomwe zimaperekedwa mu recipe, ndiye mbale yanu yomaliza idzayang'ana ndikukoma bwino.

Zosakaniza:

• Goose - kulemera kosaposa 3 kg;
• Garlic - 5-6 mankhwala;
• Lemon - 0.5 lonse;
• Tsamba la Laurel - zidutswa 4;
• Sage ndi oregano - kulawa;
• Mchere, tsabola - kulawa;
• Banki lopanda kukula.

Kukonzekera:

1. Timasambitsa mbalame ndikusakaniza nyama ndi tsabola, tsabola ndi mchere. Musaiwale kuti muyenera kupukuta zonse kunja ndi mkati;
2. Ophikidwa bwino ndi mchere ndi zonunkhira, mbalame imatumizidwa ku firiji kwa maola 3-4 (makamaka usiku). Izi zimachitidwa kuti apereke khungu lakuda khungu ataphika jekeseni mu uvuni;
3. Finely kuwaza adyo. Mchere wodulidwa mu mphete ndipo aliyense wa iwo amakhala theka;
4. Pangani khungu kumbali zonse, kuyika pamenepo mphete za mandimu, ndikuyika tsamba labai, adyo ndi botolo lopanda kanthu mkati mwa mbalame, kuti musunge mawonekedwe anu pakuphika;
5. Konzani m'mphepete mwa ulusi;
6. Phulani mtembo pamphika wophika ndi msana wanu pamwamba, musanayambe mafuta ndi masamba;
7. Ovuni sichiyenera kuti ayambe kutsogolo. Ikani kutentha kwa 220 ndi timer kwa maola atatu mutolowa mkati.

Tikukupemphani kuti nthawi zonse mutsegule uvuni ndi kuthirira nyama ndi mafuta otupa, ndiye kuti idzakhala yochepetsetsa komanso yowonjezera.

Chinsinsi cha tsekwe mu uvuni, kudula zidutswa

Ngakhale kuti mfundo zowonjezereka zimagwiritsidwa ntchito pokonzekera mphukira, zomwe zimati mbalameyi yophikidwa, ambiri samatsutsana ndi izi.

Zosakaniza:

• Mchere, tsabola ndi zonunkhira kuti azilawa;
• Garlic - mano 4;
• Nkhuku mbalame

Kuphika sikusiyana kwambiri ndi chophimba cha goose lonse chophikidwa mu uvuni, ndipo kusiyana kokha ndiko kuti mtembo uyenera kugawidwa mu 4-6 zigawo zofanana. Kawirikawiri chotsani nsalu, mapiko, m'chiuno.

1. Timatsuka ndi kuyeza mbalameyi;
2. Zigawo za zonunkhira bwino, mchere, tsabola ndi kusakaniza adyo;
3. Pitirizani pa tepi yophika kuphika ndi kutentha kutentha madigiri 220.

Pafupifupi maola 1.5-2 mbaleyo idzakhala yokonzeka, koma kumbukirani kuti mu 20-30 mphindi uvuni iyenera kutsegulira ndi kukhetsa mafuta owonjezera amene adzatuluke panthawiyi. Sungani zonse zosafunikira, kusiya gawo lokha limene lingakuthandizeni inu pakudza madzi.

Goose, kuphikidwa mu uvuni - chakudya chokoma ndi chofunidwa pa tebulo lililonse. Pikani ndichisangalalo, chonde dziwani nokha ndi alendo. Chilakolako chabwino!