Biscuit Yachilendo Izi zimapanga zokometsera zokoma, zokoma, zakuda ndi zofewa pogwiritsa ntchito ufa wa chimanga! Kwa ine, kunali kusuntha kosazolowereka ndikutsanulira keke ndi mkaka wotentha 5 Mphindi isanakwane kuphika, koma izi zinapangitsa kuti biscuityo ikhale yofatsa kwambiri. Kapangidwe kotayirira ndi maonekedwe okongola kwambiri a chikasu-lalanje amachititsa kuti ikhale pie yangwiro yokhala ndi mchere wamba basi! Kuwonjezera apo, zakonzedwa bwino kwambiri!
Zosakaniza:- Mpunga, chimanga 120 g
- Shuga 100 g
- Mazira a nkhuku 4 ma PC.
- Mkaka 375 ml
- Mabulosi a Blackberry 100 g
- Black currant 50 g
- Mchere 5 g
- Kuphika ufa 1 tsp.
- Gawo 1 Konzani zofunikira zofunika: mkaka, shuga, ufa wa chimanga, mazira, mabulosi akuda, currants, mchere, ufa wophika.
- Gawo 2 Whisk the yolks ndi shuga mpaka minofu yambiri yokhazikika imapezeka.
- Gawo 3 Yonjezani ufa wa chimanga.
- Gawo 4 Sakanizani zonse bwino.
- Khwerero 5 Nkhono zimagwedeza mosiyana ndikulowa mu chimanga cha chimanga ndi ufa wophika.
- Khwerero 6 Timapeza mtanda wosasinthasintha ngati phula.
- Khwerero 7 Mu mawonekedwe a kuika zipatso za mabulosi akuda ndi currants ndi mofanana kutsanulira mtanda.
- Gawo 8 Bika pafupifupi 25 minutes pa 180 ° C. Panthawiyi, timatenthetsa mkaka, koma osati kwa chithupsa, tenga tchizi, tiyike ndi mkaka wotentha, ndipo tiyikeni mu uvuni kwa mphindi zisanu. Anamaliza ma biscuit kuti alowetse bwino mu mawonekedwe, koma kuti apeze ndikutumikira pa tebulo ndi zipatso ndi msuzi msuzi.