- Mwanawankhosa - Gramu 400
- Mbatata - 4 zidutswa
- Karoti - zidutswa 4
- Wweramitsani - zidutswa 4
- Cumin - 1/2 supuni
- Msuzi wa Worcestersky - 2 Art. makapu
- Pearl balere - 1 st. supuni
- Butter - 50 Gramu
- Mpunga - 50 Gramu
- Mchere ndi Pepper - - Kulawa
1. Dulani mwana wamphongo wamphongo ndikuupaka poto yamoto. Sungunulani mafuta pa chisanu. Chotsani uvuni mpaka madigiri 180 Celsius. 2. Osakaniza anyezi. Peel mbatata ndi kudula 4 zidutswa. Peel kaloti ndi kudula mu zidutswa zakuda. 3. Pambuyo pa mphindi 5-10, chotsani mafuta kuchoka ku frying poto ndikuchotsani. Fry mutton mafuta chifukwa cha mphindi zitatu pa kutentha kwakukulu, mutembenuke pambuyo pa mphindi 1.5. Pindani kachilombo kameneka mu kapu ndipo muthamangitse kaloti ndi anyezi m'mafuta otsala kwa mphindi ziwiri, nthawi zambiri mukuwongolera ndi kusandutsa zitsulozo. 4. Ikani anyezi ndi kaloti pamatoni mu supu. Nyengo ndi mchere ndi tsabola. Onjezerani msuzi wofiira, pearl gruel ndi msuzi wa msuzi. Ikani mbatata pamwamba koma osakanikirana ndi zina zonse. Onjezerani mchere ndi tsabola kuti muzitsatira mbatata. Phizani poto ndi chivindikiro ndikuyika mu uvuni wa preheated ndikuphika kwa ola limodzi. 5. Sungunulani batala mu kapu yapamwamba pa sing'anga kutentha, sakanizani ufa ndi whisk. Cook 2 Mphindi, kuyambitsa nthawi zonse kuti osakaniza samamatire pansi pa poto. 6. Tengani phula kuchokera mu uvuni ndikutsanulira ndi kuvala ufa ndi mafuta. Fukani ndi mbewu za caraway. Gwiritsani mwamsanga ndi mphanda kapena whisk. Ngati ndi kotheka, yonjezerani mchere ndi tsabola. 7. Ikani kapu yotsekedwa poto mu uvuni kwa mphindi 10. Kutumikira pa tebulo ndi vinyo wofiira kapena ndi Guinness.
Mapemphero: 4