Pie ya Chigiriki ndi nyama

Keke ndi nyama Timapereka kuphika nyama ya nyama. Mwa njira, mapepala, onse okoma ndi amchere, amakondedwa kwambiri ndi anthu achigriki. Agiriki, monga anansi awo a Mediterranean, amakonda kuwonjezera zonunkhira ndi zitsamba ku mbale. Nthawi zambiri ndi: adyo, anyezi, katsabola, oregano, timbewu tonunkhira, thyme ndi basil. Tsamba la laurel ndi chinthu chofunika kwambiri. Mwa njira, kumpoto kwa dziko lino kuphatikiza kwa nyama ndi "zonunkhira" zonunkhira ndizokondweretsa. Mwachitsanzo, onjezerani sinamoni, tizilombo toyambitsa matenda kapena tizilombo toyambitsa tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda. Greek zakudya zimadziwika ndi kuphweka kwake ndi kukongola nthawi yomweyo. Mu zakudya za Agiriki nthawi zonse ali ndi masamba atsopano, mafuta a azitona, ozizira ozizira, amadyera ndi mandimu.

Keke ndi nyama Timapereka kuphika nyama ya nyama. Mwa njira, mapepala, onse okoma ndi amchere, amakondedwa kwambiri ndi anthu achigriki. Agiriki, monga anansi awo a Mediterranean, amakonda kuwonjezera zonunkhira ndi zitsamba ku mbale. Nthawi zambiri ndi: adyo, anyezi, katsabola, oregano, timbewu tonunkhira, thyme ndi basil. Tsamba la laurel ndi chinthu chofunika kwambiri. Mwa njira, kumpoto kwa dziko lino kuphatikiza kwa nyama ndi "zonunkhira" zonunkhira ndizokondweretsa. Mwachitsanzo, onjezerani sinamoni, tizilombo toyambitsa matenda kapena tizilombo toyambitsa tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda. Greek zakudya zimadziwika ndi kuphweka kwake ndi kukongola nthawi yomweyo. Mu zakudya za Agiriki nthawi zonse ali ndi masamba atsopano, mafuta a azitona, ozizira ozizira, amadyera ndi mandimu.

Zosakaniza:

• Ng'ombe yamphongo 500g
• Brynza 250 g
• Nkhumba zopitirira 500 g
• Katsabola katsopano katsamba 0,25
• Green anyezi 0.25 gulu
• Anyezi 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Mafuta a azitona 50 ml
• Parsley watsopano 0.25 g
• Tsabola wakuda wakuya 4 uzitsine
• Mchere wachinayi 4

Malangizo

• Khwerero 1 Pakuti chitumbuwachi chidzafunika: ng'ombe, brynza, nsomba zopangidwa bwino, mazira, anyezi, masamba, mafuta a maolivi.
• Gawo 2 Yambani nkhumba mu chopukusira nyama.
• Khwerero 3 Yambani poto yophika, onjezerani supuni 2 ya maolivi ndikuwombera pansi ng'ombe kwa mphindi khumi, muthe kuswa. Kenaka ponyani pansi mu mbale yakuya.
• Khwerero 4 Dulani anyezi mu tiyi tating'onoting'ono.
• Gawo 5 Mu poto imodzi yomwe mince inakonzedwa, onjezerani supuni 2 za mafuta a masamba ndi mwachangu anyezi kwa mphindi zisanu.
• Khwerero 6 Dulani brynza mu makanda ang'onoang'ono. Dulani masambawa bwino ndi mpeni.
• Khwerero 7 Mu chidebe chimodzi chophatikizapo mphutsi, anyezi wokazinga, masamba ndi tchizi. Apatseni mazira 2, tsabola ndi mchere kuti mulawe. Muziganiza.
• Gawo 8 Phimbani poto ndi pepala lolembapo, pukutsani mtanda wosanjikiza ndikuyika kudzaza.
• Gawo 9 Phimbani keke ndi phula. Lembani pamwamba pa maolivi kapena yolk. Kumanga malo angapo ndi mphanda. Kuphika pa 190 ° C kwa mphindi 30.
• Gawo 10 Pamene keke ikhala ndi golide - tulutseni mu uvuni.