Chikuta cha tchizi Chokongola ichi cha tchizi chimadabwitsa aliyense ndi kukoma kwake kokoma ndi fungo. Kukoma kwa brynza ndi batala ndi kosangalatsa kuphatikizapo ndi fungo la katsabola, adyo ndi mtedza. Ikhoza kutumikiridwa monga phala pa mkate kapena kupanga silinda kuchokera ku misa ndi kuidula. Mulimonsemo, mudzapeza mbale yokhutiritsa, yomwe idzakupatsani mphamvu kwa nthawi yaitali.
Zosakaniza:- Brynza 500 g
- Walnut 50 g
- Garlic 6 mankhwala
- Butter 200 g
- Dill wouma 1 g
- Parsley watsopano 1 gulu
- Khwerero 1 Kukonzekera chotukuka timafuna tchizi, batala, mtedza, adyo, mbewu zouma zoumba, masamba a parsley.
- Gawo 2 Pewani ndi blender tchizi, adyo, mtedza, mbewu za katsabola.
- Gawo 3 Misa sayenera kukhala yunifolomu - magawo ang'onoang'ono a mtedza ayenera kumveka.
- Gawo 4 Yambani mafuta ku misa. Zabwino kusakaniza.
- Gawo 5 Pewani parsley.
- Khwerero 6 Kuchokera misala kuti mupange silinda ndikuyikuta mu parsley yakudulidwa.
- Khwerero 7 Sinthani kanyumba kakang'ono kamene kakonzedwa mu cellophane.
- Gawo 8 Ikani mufiriji kwa mphindi 20 kapena firiji kwa maola awiri.
- Gawo 9 Musanayambe kutumikira, yambani chotukukacho ndikuchidula. Kutumikira ndi mkate wakuda ndi ndiwo zamasamba.