Masangweji abwino ndi tchizi ndi dzira

Chakudya cham'mawa cham'mawa - sandwich yotentha ndi brynza Ngati simunathe kudziwa momwe mungadyetsere wokondedwa wanu ndi ana anu m'mawa, tsamba lathu lidzakuthandizani kuti muyambe kupeza malingaliro, mutenge ngati kachesi kakang'ono kake kakang'ono. Zikuwoneka kuti zingakhale zophweka komanso zowonjezereka kusiyana ndi sangweji yowonongeka? Ndipotu, ngakhale pokonzekera zakumwa zophwekazi zimatha kuyandikira ndi malingaliro. Dulani chidutswa cha mkate ndi soseji ndi kuziyika wina ndi mzake akhoza ngakhale mwana, ndipo mukuyesa kuphika sangweji yoyambirira, yomwe mungadye mpaka chakudya chamadzulo, musaganize za chakudya ndipo musasokonezedwe pazochitika zawo. Chinthu chosangalatsa kwambiri ndi chakuti zimatenga nthawi yochepa yokonzekera masangweji otentha ndi tchizi ndi mazira, koma kuyambira m'mawa momwemo muli chakudya chokoma komanso chopatsa thanzi, chomwe chili chofunika kwambiri ngati muli ndi tsiku logwira ntchito. Ndipo ngati mukuzizira masangweji otenthawa, amatsata bwino ngati chotukuka cha vodka kapena vinyo wofiira wamphamvu. Brynza wa masangweji akhoza kupangidwa mwaulere, kuwonjezera ufa wa pepsin kwa mkaka wophika, ndipo patatha maola angapo anabwerera ku colander. Zotsatira zake zimakhala zofanana ndi kanyumba tchizi, kwa maola angapo oikidwa pansi pa katundu, ndiyeno amakhala mu madzi amchere.

Chakudya cham'mawa cham'mawa - sandwich yotentha ndi brynza Ngati simunathe kudziwa momwe mungadyetsere wokondedwa wanu ndi ana anu m'mawa, tsamba lathu lidzakuthandizani kuti muyambe kupeza malingaliro, mutenge ngati kachesi kakang'ono kake kakang'ono. Zikuwoneka kuti zingakhale zophweka komanso zowonjezereka kusiyana ndi sangweji yowonongeka? Ndipotu, ngakhale pokonzekera zakumwa zophwekazi zimatha kuyandikira ndi malingaliro. Dulani chidutswa cha mkate ndi soseji ndi kuziyika wina ndi mzake akhoza ngakhale mwana, ndipo mukuyesa kuphika sangweji yoyambirira, yomwe mungadye mpaka chakudya chamadzulo, musaganize za chakudya ndipo musasokonezedwe pazochitika zawo. Chinthu chosangalatsa kwambiri ndi chakuti zimatenga nthawi yochepa yokonzekera masangweji otentha ndi tchizi ndi mazira, koma kuyambira m'mawa momwemo muli chakudya chokoma komanso chopatsa thanzi, chomwe chili chofunika kwambiri ngati muli ndi tsiku logwira ntchito. Ndipo ngati mukuzizira masangweji otenthawa, amatsata bwino ngati chotukuka cha vodka kapena vinyo wofiira wamphamvu. Brynza wa masangweji akhoza kupangidwa mwaulere, kuwonjezera ufa wa pepsin kwa mkaka wophika, ndipo patatha maola angapo anabwerera ku colander. Zotsatira zake zimakhala zofanana ndi kanyumba tchizi, kwa maola angapo oikidwa pansi pa katundu, ndiyeno amakhala mu madzi amchere.

Zosakaniza:

• Brynza 100 g
• Mazira nkhuku 1 pc.
• Mtolo wa 0,5 chidutswa.
• Butter 10 g
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pofuna masangweji otentha, timafunikira zidutswa zisanu ndi ziwiri (6-6), dzira ndi brynza ndi mchere pang'ono, komanso mchere wabwino kwambiri wa kanyumba.
• Khwerero 2 Onetsetsani tchizi, onjezerani mazira ndi kusakaniza bwino. Ngati mumaphika ndi tchizi, onjezerani mchere wambiri ndi tsabola wakuda.
• Gawo 3 Lembani zotsatirazi kusakaniza ndi zidutswa za mkate.
• Gawo 4 Thirani batala mu poto yowonongeka ndikuyika masangweji ophimbidwa, kutseka chivindikiro ndikuphika kwa mphindi 2-3.
• Khwerero 5 Panthawiyi, dzira "lidzagwira" pang'ono ndipo mukhoza kutembenuza mkate.
• Khwerero 6 Frying filling 2-3 minutes, onetsetsani kuti masangweji ndi tchizi ndi dzira siziwotchedwe.