Henna kutsutsana ndi imvi: maphikidwe osowa m'nyumba

Kuoneka kwa imvi kumawonetsedwa ndi amayi ambiri ngati vuto. Ndipotu, zonse sizowopsya monga zikuwonekera, chifukwa mukhoza kubwezeretsa mtundu wakale mothandizidwa ndi kudetsa. Koma mungakhale bwanji ngati simukufuna kutsegula makina a mankhwala? Pankhaniyi, njira za anthu zidzathandiza. Choncho, mwachitsanzo, henna idzathandiza ndi imvi ndi amayi omwe ali ndi tsitsi. Zomwe mungapange utoto wotchedwa henna womwe uli ndi imvi ndipo udzapitirira.

Kodi nkhuku imamuveka tsitsi liti?

Poyambira, timaona kuti mtundu wa gray gray ndiyo ingakhale yogwira kokha ngati palibe mankhwala omwe amagwiritsidwa ntchito kale. Izi ndizo, njira iyi ndi yabwino kwa amayi omwe ali ndi tsitsi lachilengedwe: kuchokera ku bulauni lofiira ndi lofiira mpaka mthunzi wamdima.

Mwachidziwikire nkhuku iliyonse (kupatula yopanda mtundu) imamveka bwino. Funsoli liri mumthunzi ndi nthawi yomwe ikufunika kuti mupeze zotsatira. Mwachitsanzo, kuti mupeze tanthauzo lokongola, zingatenge maola awiri mpaka 12, malinga ndi momwe tsitsili limakhalira komanso kuti imakhala yoyera. Pa chifukwa ichi, mtundu wa imvi ndi henna umakhala bwino kwambiri panyumba. Poonjezera zotsatira ndi kusintha kusiyana kwa mazira a henna, mukhoza kuwonjezera zigawo zosiyana: basmu (kwa brunettes), khofi ndi kaka (kwa Brownies), turmeric (kwa redheads).

Kodi mungatani kuti muvekwe tsitsi ndi henna: maphikidwe osowa m'nyumba

Mu njira ili m'munsimu, chiwerengero cha zosakaniza chikuwerengedwa pa tsitsi lofiira lalitali la kutalika ndi pang'ono. Ndipo kukhalapo kwake komwe kumapangidwe ka khofi yachilengedwe kumapangitsa tsitsi lakuda kukhala ndi chokoleti cha mthunzi wolemera.

Zosakaniza zofunika:

• henna Iran-2 mapaketi
• burdock, castor ndi mafuta - 1 tsp aliyense.
• Mbewu ya mphesa mafuta-madontho 10
• khofi yachilengedwe-1/2 chikho

Ndondomeko yokonzekera:

1. Mu mbale yakuya, tsanulireni henna.

2. Timatsanulira mu burdock burdock, castor ndi maolivi, koma musasakanize osakaniza.

3. Timayambitsa mafuta a mphesa.
   
   
4. Timabzala khofi wakuda. Kuti mupezeko, mukufunikira 1/2 chikho cha zakumwa zoledzeretsa pamodzi ndi nkhungu. Koperani khofi ndikuwathira mu utoto.
   
   
5. Sakanizani bwino, onetsetsani chisakanizo ndi chivindikiro ndi kusiya maola 5-6. Pambuyo pake, utoto ungagwiritsidwe ntchito.

Chonde chonde! Tiyenera kukumbukira kuti imvi imadetsa kwambiri, choncho mukakonzekera utoto, musiyeni pang'ono kusakaniza kuti muzule mizu ya tsitsi.

Chinsinsi chokonzekera henna kwa mtundu ndi choyenera kwa iwo omwe ali ndi tsitsi lofiira ndi lofiira.

Zosakaniza zofunika:

• henna-2 phukusi
• ufa wamagazi, 1 tsp.
• kefir-2-3 st. l.
• madzi ofunda-2 tbsp. l.
• madzi a mandimu imodzi

Ndondomeko yokonzekera:

1. Timatsanulira henna mu chidebe chakuya ndipo nthawi yomweyo sungani ndi madzi a mandimu imodzi.
   
   
2. Onjezerani supuni 1 ya turmeric ndi madzi pang'ono ofunda ku mbale, sakanizani osakaniza.
   
   
   
   
3. Kefir akuwotcha pang'ono mu madzi osambira. Wonjezerani kusakaniza ndikusakaniza kuti likhale lofanana. Mukhoza kugwiritsa ntchito utoto nthawi yomweyo, koma pitirizani tsitsi lanu kwa maola 12.