- Karoti - chidutswa chimodzi
- Mzere wosanjikiza - Mphindi imodzi
- Mafuta a masamba - - Kulawa
- Nyemba zobiriwira - 30-50 Gramu
- Mphanga nyemba - 100-120 magalamu
- Kolifulawa - zidutswa 12
- Mbewu - Gramu 30-50
- Mafuta - - Kulawa (mtedza, ginger, mbewu za mpiru, curry, chitowe)
- Jekeseni - - Kulawa
Konzani zonse zofunika. Dothi defrost ndi kuphika masamba odzaza. Kuti muchite izi, yanizani mafuta mu poto. Muli, mwachangu zonse zonunkhira - choyamba njere za mpiru (zidzatuluka ndi kuthawa, kotero ziphimbe ndi chivindikiro), kenaka yikani ginger, curry ndi turmeric. Kenaka akugona masamba onse. Mwachangu iwo, oyambitsa, mpaka okonzeka. Kenaka dulani mtanda mu makoswe ndikuyamba kupanga patties. Mapepala odulidwa atayikidwa pa pepala lophika mafuta. Ndiye patties imatumizidwa ku uvuni wokonzedweratu kwa mphindi 180 mphindi 15, ndiye timatulutsa poto, timwaza nyemba ndi grated tchizi ndikutumiza ku uvuni kwa mphindi zisanu. Patties anatumikira otentha.
Mapemphero: 6-9