Chamba ndi Calendula Cream - phala lopangidwa ndi kirimu kapena batala ndi shuga, omwe amagwiritsidwa ntchito ngati kudzazidwa ndi mikate yokongoletsa ndi zakudya. Nthawi zina mazira owonjezera, mkaka, komanso mavitamini osiyanasiyana amatsuka: koka ufa, vanila. Lero tikonzekera custard. Nthawi zina mumayenera kuyika mtundu wa zonona. Izi zimagwiritsa ntchito utoto wachilengedwe. Masiku ano timagwiritsa ntchito maluwa a calendula poyeretsa zonona. The custard ndi yofatsa, yowala. Zimaphatikizapo mankhwala opangira ufa. Zikhozanso kukongoletsa ma cookies. Pali maphikidwe ambiri a custard, koma izi zayesedwa nthawi zambiri. Ndidzakondwera kuuza ena Chinsinsi ichi.
Zosakaniza:- Butter 100 g
- Mazira nkhuku 2 ma PC.
- Shuga, vanila 5 g
- Shuga 250g
- Mkaka wa 500 ml
- Tirigu wa tirigu 3 tbsp. l.
- Calendula 30 g
- Khwerero 1 Kuti mukonzeke custard, muyenera kumwa batala, mkaka (makamaka wokometsera), ufa, mazira, shuga, marigold pambali popaka zonona.
- Gawo 2 Kumenya mu dzira chosakaniza, kuwonjezera shuga ndi supuni, pamene akupitiriza kumenya.
- 3 Wiritsani mkaka.
- Gawo 4 Onjezani marigold petals. Wiritsani kwa mphindi zisanu. Siyani kuima kwa mphindi 10. Kusokonekera.
- Khwerero 5 Yonjezerani (supuni 3 pamodzi ndi slide) pa supuni ya ufa. Onetsetsani bwino.
- Khwerero 6 Kulimbikitsana nthikiti kuti pasakhale zowomba, kuyatsa moto. Thirani dzira la shuga. Pitirizani kuthira kirimu kwa mphindi 10, ndikuyambitsa nthawi zonse ndi whisk. Chotsani kutentha. Sungani pang'ono.
- Khwerero 7 Mu msuzi wofunda, onjezerani magawo a batala. Onetsetsani mpaka mutagwirizana.
- Gawo 8 Ikani mzere mu kapu ya blender. Kumenya kirimu.
- Gawo 9 Ikani zonona mu mbale. Gwiritsani ntchito monga momwe amachitira ndi syringe ya pastry kapena kufalitsa pa keke ndi supuni.