Kumwa Mowa Ngati mukufuna kukondweretsa alendo ndi tebulo lopangidwa ndipadera komanso lokonzekera phwando la ana, chophimba cha chokoleti cha chokoletichi chidzakhala chothandiza kwambiri. Ana akhoza kubwera ndi mayina osiyanasiyana: "Zebra", "Panda", "Cheburashka" - zonse zimadalira makulidwe ndi mawonekedwe omwe mumapeza kuchokera ku zigawo zokongola zomwe zimawonekera poyera pamwamba pa golide wokongola. Ndipo ngati kuwonjezera pa malo ogulitsa kuphika keke "Zebra", ndi kukongoletsa tebulo ndi makandulo abwino, mapepala ndi mbale, mutha kusewera masewera okondwerera, omwe alendo onse adzasangalala nawo. Kukonzekera chodyera cha chokoleti ndi nthochi kumatenga mphindi zingapo, choncho akhoza kuphikidwa ngakhale m'mawa. Chinsinsi ichi chidzawathandiza amayi omwe, omwe ana awo safuna kudya chirichonse cha kadzutsa. N'zovuta kukana zokoma ngati zimenezi, koma atamwa mowa wa zakumwa zokoma izi, mwanayo adzakhala wodzaza mpaka madzulo. Kuwonjezera apo, mutha kusintha kasamaliro ndi mtundu wa malo ogulitsa, pogwiritsa ntchito mapeyala, mapichesi, strawberries kapena zipatso zina m'malo mwa nthochi. Konzekerani kamodzi kokha, chifukwa abambo, akunyalanyaza pambali, ndiyenso akuyenera kusangalala.
Zosakaniza:- Mkaka 100 ml
- Ice cream plombir 6 tbsp. l.
- Banki 2 ma PC.
- Chokoleti wakuda 60 g
- Khwerero 1 Kukonzekera mkaka umafuna banana awiri okwera ndi hafu ya chokoleti cha chokoleti.
- Khwerero 2: Peelani ndi kuphwanya nthochi.
- Gawo 3 Choyamba, yesani blender ndi nthochi ndi theka la mkaka ndi ayisikilimu.
- 4 Kenako chokoleti ndi theka la ice cream ndi mkaka.
- Gawo 5 Thirani mmagawo ndikutumikira mwamsanga.