Pannukakku

Pannukakku ndi curd kudzaza Laulesi pancake kapena Finnish punkcake - pannukakku, yosavuta komanso nthawi yomweyo chokoma chakudya Finnish zakudya. Zimakonzedwa kuchokera ku batter pancake ndikuphika mu uvuni. Zosankha za kuchita ndi kutumikira zimangokhala ndi malingaliro anu. Ngati mutayambitsa zokometsera zokwanira ndikupukuta kapena kudulidwa m'magawo, mutenga mchere wabwino ngati muli ndi nsomba, masamba kapena nyama kudzaza masana kapena chakudya chamadzulo, zikuwoneka ngati zachilendo komanso zokongola pa phwando la phwando. Mwa njira, kudzazidwa kungathe kufalikira pamwamba pa nkhope yonse ya pancake, atakulungidwa mu mipukutu kapena atayikidwa pa mtanda womwewo ndikuphika onse mu uvuni. Mosasamala kanthu za zosankha, nthawizonse zimakhala zopambana ndi zokoma.

Pannukakku ndi curd kudzaza Laulesi pancake kapena Finnish punkcake - pannukakku, yosavuta komanso nthawi yomweyo chokoma chakudya Finnish zakudya. Zimakonzedwa kuchokera ku batter pancake ndikuphika mu uvuni. Zosankha za kuchita ndi kutumikira zimangokhala ndi malingaliro anu. Ngati mutayambitsa zokometsera zokwanira ndikupukuta kapena kudulidwa m'magawo, mutenga mchere wabwino ngati muli ndi nsomba, masamba kapena nyama kudzaza masana kapena chakudya chamadzulo, zikuwoneka ngati zachilendo komanso zokongola pa phwando la phwando. Mwa njira, kudzazidwa kungathe kufalikira pamwamba pa nkhope yonse ya pancake, atakulungidwa mu mipukutu kapena atayikidwa pa mtanda womwewo ndikuphika onse mu uvuni. Mosasamala kanthu za zosankha, nthawizonse zimakhala zopambana ndi zokoma.

Zosakaniza:

• Tirigu Pang'ono 150 g
• Mkaka 250 ml
• Mazira nkhuku 2 ma PC.
• Mpendadzuwa wopanda mafuta 2 tbsp. l.
• Mayonesi 1 tbsp. l.
• Shuga 1 tsp.
• Mchere 0.5 tsp.
• Nthambi 1 pc.
• Shuga 1 tbsp. l.
• Vanillin 0,5 g
• Tsamba 150g

Malangizo

• Gawo 1 Pokonzekera zikondamoyo, timafuna ufa, shuga, mazira, mchere, mayonesi, mkaka, mafuta a masamba, kanyumba tchizi, vanillin, nthochi.
• Khwerero 2 Kumenya mazira, shuga ndi mayonesi.
• Gawo 3 Yonjezerani ufa, mchere ndi mkaka pang'ono. Onetsetsani zonse mosamala kuti pasakhale zipsera.
• Gawo 4 Yonjezani mkaka wotsala ndikusakaniza bwino.
• Khwerero 5 Kambiranani mtanda ndi kutsanulira mu mafuta a masamba.
• Gawo 6 Thirani mtandawo mu kapu kochepa mu mbale yophika kapena pa pepala lophika, lophimbidwa ndi zojambulazo kapena pepala lophika. Mwa njirayi, pepala lophika lingasinthidwe mosavuta ndi pepala wamba, koma liyenera kukhala lopangidwa bwino ndi mafuta.
• Khwerero 7 Ikani mu uvuni mutengeke mpaka 180 ° C ndi kuphika kwa mphindi 20-25. Nthambi idzaleredwa ndi ziphuphu zazikulu, koma zikachotsedwa ku uvuni, zimangogwa mwamsanga. Kuphika mpaka golide bulauni.
• Gawo 8 Ikani mu kampani ya blender tchizi, vanillin, nthochi, shuga.
• Gawo 9 Sakanizani chirichonse ku yunifolomu, misa wandiweyani pa liwiro lalikulu. Ngati misa ndi youma kwambiri, mukhoza kuwonjezera 1 tbsp. l. kirimu wowawasa kapena zonona.
• Gawo 10 Ikani phula lomalizidwa pa bolodi, khalani ozizira pang'ono ndi kuchotsa mosamala pepala.
• Gawo 11 Gawirani zowonjezera zonse zomwe zili pamwamba pa phokoso ndikupukuta mpukutuwo.
• Khwerero 12 Dulani mpukutuwo mu magawo ndipo mutumikire pa tebulo. Mukhoza kutsanulira madzi alionse.