Keke ya Chokoleti Mkate wonyeketsa udzawakonda anthu okonda zofewa ndi zonyowa. Kekeyi ili ndi zokometsera za banki-chokoleti ndi fungo. Kuti mupange pie, mukufunikira makapu 0,5 okha a ufa. Ambiri a keke amapangidwa ndi chokoleti, mtedza ndi nthochi. Ngati nthochi sizingapangidwe kukhala minofu yofanana, koma motero kuti zidutswa zing'onozing'ono zimadutsa, ndiye kuti ziwombankhangazi zimapezeka bwino. Izi zidzawonjezera mtundu wambiri kwa chitumbuwa! Keke yokonzeka ikhoza kukongoletsedwa ndi coconut shavings.
Zosakaniza:- Nkhumba 1.5 ma PC.
- Chokoleti wakuda 100 g
- Butter 50 g
- Mazira nkhuku 3 ma PC.
- Uchi 4 tbsp. l.
- Shuga 0.25 tbsp.
- Walnut 0.25 tbsp.
- Powder Kuphika 5g
- Tirigu ufa 0 tbsp.
- Gawo 1 Kuti tipange chokoleti cha nthochi, tifunika ufa, shuga, batala, chokoleti, mazira, mtedza, nthochi, ufa wophika.
- Gawo 2 Sakanizani batala ndi chokoleti. Sungunulani mu microwave kapena mu madzi osamba.
- Khwerero 3 Dulani nthochi ndi mphanda kuti zidutswa zing'onozing'ono zikwane.
- Gawo 4 Phatikizani nthochi, uchi ndi chokoleti yosungunuka.
- Gawo 5 Onjezerani mtedza wosweka.
- Gawo 6 Sakanizani mu dzira limodzi.
- Khwerero 7 Onetsetsani ufa ndi ufa wophika.
- Gawo 8 Sakanizani azungu omwe akukwapulidwa ndi shuga.
- Khwerero 9 Thirani mtandawo mu mawonekedwe a mafuta ndi ufa womwe umapangidwa ndi mamita 20 cm.
- Gawo 10 Ikani keke pa 180 ° C kwa mphindi 30-35.