Lavaikake

Mchere wa Chokoleti Amakhulupirira kuti lavacake inakhazikitsidwa mu 1987 ku New York, pamene wophikayo adatenga chokoleti chokoleti mu uvuni nthawi yayitali, koma mpikisano wa ku France ndizofunika kwambiri pa nkhaniyi ndipo amakhulupirira kuti ku France anasungunuka mchere wokoleti wa chokoleti. Khalani monga momwe zingatithandizire, lavakeake ku USA ndi yotchuka kwambiri, imatengedwa kuti ndi njira yabwino yothera chakudya ndi mcherewu. Kuphika lavacake, pali zinthu zina, makamaka kuphika kumayenera kumaliza nthawi yomwe mapepala a biscuit aphika kale, ndipo pakati pokha padzakhala filimu ndipo idzakhala yamadzi. Nthawi yophika muyiyi iyenera kuyesedwa molingana ndi makhalidwe a uvuni ndi kukula kwa nkhungu. Mafomu amagwiritsira ntchito keramic kutentha kwa magawo enaake, koma ndinayendetsa njira zowonongeka, nditatenga mabotolo amtengo wapatali a kokonati ndi nkhungu za kelicone. Wachiwiriwo sanandigwirire, koma ophikawo anatha kulimbana ndi vutoli. Mu mtanda, kuti mupange chokoleti chokoma, mukhoza kuwonjezera khofi la vinyo kapena vanila, ndipo mutumikire, mogwirizana ndi chikhumbo, ndi ayisikilimu, kukwapula kirimu ndi zipatso zina.

Mchere wa Chokoleti Amakhulupirira kuti lavacake inakhazikitsidwa mu 1987 ku New York, pamene wophikayo adatenga chokoleti chokoleti mu uvuni nthawi yayitali, koma mpikisano wa ku France ndizofunika kwambiri pa nkhaniyi ndipo amakhulupirira kuti ku France anasungunuka mchere wokoleti wa chokoleti. Khalani monga momwe zingatithandizire, lavakeake ku USA ndi yotchuka kwambiri, imatengedwa kuti ndi njira yabwino yothera chakudya ndi mcherewu. Kuphika lavacake, pali zinthu zina, makamaka kuphika kumayenera kumaliza nthawi yomwe mapepala a biscuit aphika kale, ndipo pakati pokha padzakhala filimu ndipo idzakhala yamadzi. Nthawi yophika muyiyi iyenera kuyesedwa molingana ndi makhalidwe a uvuni ndi kukula kwa nkhungu. Mafomu amagwiritsira ntchito keramic kutentha kwa magawo enaake, koma ndinayendetsa njira zowonongeka, nditatenga mabotolo amtengo wapatali a kokonati ndi nkhungu za kelicone. Wachiwiriwo sanandigwirire, koma ophikawo anatha kulimbana ndi vutoli. Mu mtanda, kuti mupange chokoleti chokoma, mukhoza kuwonjezera khofi la vinyo kapena vanila, ndipo mutumikire, mogwirizana ndi chikhumbo, ndi ayisikilimu, kukwapula kirimu ndi zipatso zina.

Zosakaniza:

• Chokoleti wakuda 120 g
• Kofi ya Instant 2 tsp.
• Mazira nkhuku 3 ma PC.
• Ufa wa tirigu 6 tbsp. l.
• Buluu 60 g
• Shuga ufa 0.5 tbsp.
• Shuga ufa 2 tbsp. l.
• Butter 50 g
• Nthambi 1 pc.
• Froberries 50 g

Malangizo

• Gawo 1 Pofuna kukonzekera lavacake, timatenga zinthu zotsatirazi: chokoleti chakuda, shuga wofiira, ufa, mazira, batala, khofi yamphindi.
• Khwerero 2 Tidzatenga mazira, ufa wa shuga ndi khofi mwamphamvu mpaka mpweya utatha. Kafi mu njira iyi imatumikira monga chowonjezera cha kukoma kwa chokoleti.
• Gawo 3 Sakanizani batala ndi chokoleti kusungunuka mu madzi osamba kapena mu microwave, sakanizani.
• Gawo 4 Onjezerani chokoleti chosungunuka ndi batala kwa shuga wa dzira, pota pamodzi.
• Khwerero 5 Ife timatsanulira mu ufa, mtanda uyenera kukhala wandiweyani, koma ukuyenda pa supuni.
• Gawo 6 Konzani kirimu kuti muziziziritsa. Timamenya nthochi zowonongeka ndi batala, zofewa firiji, ndi shuga wambiri. Ife timayika mu firiji.
• Khwerero 7 Mafologalamu amagawo amawotcha mafuta. Thirani mtanda mu 2/3 ndikuyika nkhungu mu uvuni, mutengeke mpaka 200 ° C. Nthawi yophika ndi yaumwini: kuyambira 6 mpaka 11 mphindi, ine ndinaphika mu maminiti 8.
• Khwerero 8 Ndi mpeni timathamangira m'mphepete mwa nkhungu, tambani lavacake pa mbale, ponyani pamwamba pa nthochi yachitsamba ndi zipatso (zatsopano kapena zisanawonongeke), dulani ma biskiti, mulole kuti chokoleticho chituluke, ndipo mutumikire mwamsanga.