Chokoleti nthochi

Chokoleti Chokoleti Chosakaniza ndi nthochi kwa nthawi yaitali akhala chitsanzo cha mgwirizano wa kulawa, ndipo kuphatikiza kumeneku kumagwiritsidwa ntchito popanga mchere, mikate ndi mikate. Mu chokoleti cha nthochi, nthata imakhala yosatentha kwambiri, m'malo mwake, chifukwa chakuti imayikidwa mufiriji, imakhala ndi ayisikilimu ndi kukoma kwa nthochi mu chokoleti chokoma. Mkate ndi bwino kuyamba kukonzekera tsiku lotsatira kuyambira madzulo, chifukwa ziyenera kukhala m'firiji kwa maola oposa asanu ndi atatu. Pofuna kuchepetsa nthawi yophika, mikate yopangidwa yokonzeka yokonzekera, mipukutu yowonjezera ndi mafakitale amagwiritsidwa ntchito, koma ngati pali chokhumba, zonsezi zikhoza kuphikidwa kunyumba.

Chokoleti Chokoleti Chosakaniza ndi nthochi kwa nthawi yaitali akhala chitsanzo cha mgwirizano wa kulawa, ndipo kuphatikiza kumeneku kumagwiritsidwa ntchito popanga mchere, mikate ndi mikate. Mu chokoleti cha nthochi, nthata imakhala yosatentha kwambiri, m'malo mwake, chifukwa chakuti imayikidwa mufiriji, imakhala ndi ayisikilimu ndi kukoma kwa nthochi mu chokoleti chokoma. Mkate ndi bwino kuyamba kukonzekera tsiku lotsatira kuyambira madzulo, chifukwa ziyenera kukhala m'firiji kwa maola oposa asanu ndi atatu. Pofuna kuchepetsa nthawi yophika, mikate yopangidwa yokonzeka yokonzekera, mipukutu yowonjezera ndi mafakitale amagwiritsidwa ntchito, koma ngati pali chokhumba, zonsezi zikhoza kuphikidwa kunyumba.

Zosakaniza:

• Mkaka 1 l
• Butter 350 g
• Kosowa ufa 5 tbsp. l.
• Mbatata wowuma 5 tbsp. l.
• Ng'ombe ya tirigu 5 tbsp. l.
• Shuga, vanila 15 g
• Shuga 300 g
• Ma tuber 400 g
• Chokoleti glaze 200 g
• Nthambi 6 ma PC.
• Berry kupanikizana 200 g
• Biscuit mdima biscuits 3 ma PC.
• Mkaka wokwanira 2 tbsp. l.

Malangizo

• Khwerero 1 Konzani zakudya za mkate: Chokoleti chapulogolo, zopanikizana, mipukutu, mazira, nthochi; kwa custard: mkaka, ufa ndi wowuma, shuga, kaka ndi batala.
• 2 Tiyeni tiyambe ndi kukonza zonona. Mu mkaka, sungunulani shuga wamba ndi shuga, sungani ufa, kakala, wowonjezera, mu mkaka ndi kusakaniza chirichonse. Ikani mkaka pamoto ndi kutentha misa, kuyambitsa mosalekeza.
• Khwerero 3 Powonjezera misa, moto uyenera kuchepetsedwa, ndipo zonona ziyenera kuyendetsedwa mofulumira komanso mwamphamvu. Cream kuti abweretse ku chithupsa ndi kusasinthasintha kwa phala wandiweyani kwambiri. Chotsani chitofu ndikugwedeza kwa mphindi 3-4. Cream kwathunthu ozizira, oyambitsa nthawi zina. Mutha kuyika poto m'madzi ozizira ndikusintha nthawi.
• Khwerero 4 Ikani keke imodzi mu nkhungu kuchokera pansi pa keke ndikuyizungulira ndi tiyi ya tiyi. Mukhoza kutenga mawonekedwe oyenera, oyenera kukula: kusiyana pakati pa keke ndi malire - osachepera 1 masentimita kuti muike ma tubes. Lembani mkate ndi mkati mwa ma tubes ndi kupanikizana.
• Khwerero 5 Kumenya batala, kufewetsa kutentha.
• Gawo 6 Mu mafuta, pang'onopang'ono wonjezerani chitetezo cha custard.
• Khwerero 7 Ikani chidutswa cha kirimu 10-13 mm wandiweyani pa keke yopangidwa ndi kupanikizana. Pa kirimu pa bwalo loika nthochi, bwalo lamkati - lonse, mkati - kudula pa magawo. Ngati mukufuna, mukhoza kuika nthochi kwambiri kapena malo omasuka pakati pawo. Malingana ndi kukula kwake kumatenga ma banki 6-8.
• Gawo 8 Valani nthochi ndi kirimu pamwamba, kudzaza ndi danga pakati pawo. Siyani kakang'ono ka kirimu pa keke ina, yomwe imakwirira kirimu pamwamba.
• Gawo 9 Thirani keke yachiwiri ndi kupanikizana ndi kuphimba ndi kirimu.
• Gawo 10 Konzani khungu kuchokera ku chokoleti cha mdima: mu phukusi, imirani mumadzi otentha, kutentha kutentha kwa 75 ° C. Gwirani thumba mumadzi mpaka icing ikhale madzi.
• Gawo 11 Phimbani keke ndi keke yomaliza, tsanulirani pa icing pa iyo. Kutentha kotentha kuti muike mkaka wamakono, mothandizidwa ndi mankhwala opangira mano kuti atenge mizere kuchokera pakati mpaka kumbali, kupereka chithunzi ngati mtundu wa kangaude. Onetsetsani makapuwo mofulumira ku keke ndikuyiyika mufiriji kwa maola 8. Musanayambe lumo kudula mawonekedwe ndi kuchotsa.