Zikondamoyo ndi mtedza ndi mapeyala

Mphungu yam'munsi ndi walnuts ndi mapeyala Takhala tikuzoloŵera kuti kusankha zakudya zamtundu wosiyanasiyana pa tiyi ndikulukulu: mitundu yambiri ya makeke, gingerbread, waffles, maswiti, mikate, mikate. Sankhani zomwe mukufuna! Koma sindikufuna pazifukwa zina. Kaya phala, kapena maso akuthamanga, sangathe kusankha. Ndipo, mwinamwake, mukufuna chinachake chosakhala cholingalira, kunyumba, chomwecho, zomwe sitigulitse m'sitolo. Osati kuphika patebulo pokha, koma kununkhiza kwake kunali kumlengalenga. Ndi zophweka kuti akwaniritse zilakolako zotero: kasonkhanitsani ndi kuphika chinachake. Mwachitsanzo, muffin yophukira ndi mtedza ndi peyala. Zipatsozi zimangosanduka mbatata yosakanikirana, yomwe imasakanikirana ndi mtanda ndipo imapatsa fungo lofewa komanso lopambana. Walnuts ndi zoumba ndi zofunika koma zosakakamizidwa. Keke yam'madzi ndi chakudya chabwino kwambiri cha chakudya cha ana. Ana amasangalala kudya zakudya zotere, kutsukidwa ndi mkaka, kakale kapena madzi a zipatso. Ndipo mudzakhala osangalatsa kwambiri podula chidutswa cha keke ku khofi lanu la m'mawa kapena tiyi yatsopano! Ndi gululi likhoza kuthana ndi aliyense, ngakhale wosakudziwa wophika, kotero usadandaule za zotsatira, koma molimba mtima umvetsetse chifukwa. Sangalalani tiyi ya banja lanu!

Mphungu yam'munsi ndi walnuts ndi mapeyala Takhala tikuzoloŵera kuti kusankha zakudya zamtundu wosiyanasiyana pa tiyi ndikulukulu: mitundu yambiri ya makeke, gingerbread, waffles, maswiti, mikate, mikate. Sankhani zomwe mukufuna! Koma sindikufuna pazifukwa zina. Kaya phala, kapena maso akuthamanga, sangathe kusankha. Ndipo, mwinamwake, mukufuna chinachake chosakhala cholingalira, kunyumba, chomwecho, zomwe sitigulitse m'sitolo. Osati kuphika patebulo pokha, koma kununkhiza kwake kunali kumlengalenga. Ndi zophweka kuti akwaniritse zilakolako zotero: kasonkhanitsani ndi kuphika chinachake. Mwachitsanzo, muffin yophukira ndi mtedza ndi peyala. Zipatsozi zimangosanduka mbatata yosakanikirana, yomwe imasakanikirana ndi mtanda ndipo imapatsa fungo lofewa komanso lopambana. Walnuts ndi zoumba ndi zofunika koma zosakakamizidwa. Keke yam'madzi ndi chakudya chabwino kwambiri cha chakudya cha ana. Ana amasangalala kudya zakudya zotere, kutsukidwa ndi mkaka, kakale kapena madzi a zipatso. Ndipo mudzakhala osangalatsa kwambiri podula chidutswa cha keke ku khofi lanu la m'mawa kapena tiyi yatsopano! Ndi gululi likhoza kuthana ndi aliyense, ngakhale wosakudziwa wophika, kotero usadandaule za zotsatira, koma molimba mtima umvetsetse chifukwa. Sangalalani tiyi ya banja lanu!

Zosakaniza:

• Tirigu Mpweya 200 g
• Mazira nkhuku 2 ma PC.
• Shuga 100 g
• Butter 100 g
• Kefir 100 ml
• Kuphika ufa 1 tsp.
• Nthambi 1 pc.
• Peyala 1 pc.
• Kuwala kwa 50g kuwala
• Walnut 50 g

Malangizo

• Khwerero 1 Kukonzekera timapepala timatenga ufa, shuga, kefir, batala, nthochi, mapeyala okoma bwino, ochepa zoumba ndi walnuts.
• Khwerero 2 Banana ndi peyala oyera komanso okometsera bwino.
• Gawo 3 Sakanizani batala.
• Gawo 4 Phatikizani batala, shuga, mazira ndi yogurt - kusakaniza zonse bwino.
• Khwerero 5 Kenaka wonjezerani ufa wothira ndi ufa wophika ndi kusakaniza kachiwiri.
• Gawo 6 Onjezerani tsabola ndi tsabola wokazinga ndi mtanda, kutsukidwa ndi zouma zouma komanso zidutswa zazikuluzikulu za walnuts.
• Khwerero 7 Pempherani bwino mtanda.
• Gawo 8 Phimbani nkhungu zophika ndi zolemba za pepala ndikuikapo mtanda.
• Gawo 9 Ikani mkate wokonzekera 180 ° C kwa mphindi 20-25 musanayambe kutuluka.