Zakudya za saladi ndi ayisikilimu ndi mulled vinyo odzola

Zosangalatsa za saladi Ndikumabweretsera chidwi cha wolemba wanga saladi. Chisankho changa chinagwera pa saladi ya zipatso, yomwe ikhoza kukhala mapeto abwino kwambiri a chakudya chamakono. Zipatso zamitundumitundu mu uchi wonyekemera komanso msuzi wamphesa. Nunkhira ya zipatso imatha kukwaniritsa mavitamini kuchokera ku vinyo woledzeretsa, kubweretsa saladi zotsamba zake za vinyo, sinamoni, cloves ndi anise. Amagwiritsidwa ntchito ndi saladi ndi vanilla ayisikilimu ndi mango purée, omwe amavala saladi komanso chokoma chowonjezera msuzi. Chophimba china cha saladi ndi chopukutira nyanga ya ufa yomwe saladi yaikidwa. Ndipo musasocheretsedwe ndi masitepe ambiri - saladi sizingakupangitseni mavuto pa tsiku lophika. Ndipo mazira a vinyo woledzeretsa, ndi nyanga zopangidwa ndi mthunzi wa mthunzi zakonzedwa tsiku lomwe saladi isanatumikidwe, kotero kuti pa "X" padzakhala kofunika kudula chipatso, kuphika purée ya mango ndi kuika saladi yabwino. Mphindi zochepa - ndipo mukhoza kudabwa ndi anthu omwe mumakonda.

Zosangalatsa za saladi Ndikumabweretsera chidwi cha wolemba wanga saladi. Chisankho changa chinagwera pa saladi ya zipatso, yomwe ikhoza kukhala mapeto abwino kwambiri a chakudya chamakono. Zipatso zamitundumitundu mu uchi wonyekemera komanso msuzi wamphesa. Nunkhira ya zipatso imatha kukwaniritsa mavitamini kuchokera ku vinyo woledzeretsa, kubweretsa saladi zotsamba zake za vinyo, sinamoni, cloves ndi anise. Amagwiritsidwa ntchito ndi saladi ndi vanilla ayisikilimu ndi mango purée, omwe amavala saladi komanso chokoma chowonjezera msuzi. Chophimba china cha saladi ndi chopukutira nyanga ya ufa yomwe saladi yaikidwa. Ndipo musasocheretsedwe ndi masitepe ambiri - saladi sizingakupangitseni mavuto pa tsiku lophika. Ndipo mazira a vinyo woledzeretsa, ndi nyanga zopangidwa ndi mthunzi wa mthunzi zakonzedwa tsiku lomwe saladi isanatumikidwe, kotero kuti pa "X" padzakhala kofunika kudula chipatso, kuphika purée ya mango ndi kuika saladi yabwino. Mphindi zochepa - ndipo mukhoza kudabwa ndi anthu omwe mumakonda.

Zosakaniza:

• Banki 2 ma PC.
• Kiwi zipatso 2 ma PC.
• Orange 1 pc.
• Mango 1 pc.
• Makangaza 50 g
• Uchi 3 tbsp. l.
• Cognac 3 tbsp. l.
• Ndimu madzi 1.5 tbsp. l.
• Gelatin 1 tsp.
• Mtedza wachisitoni ndodo imodzi
• Vinyo wofiira wa vinyo 150 ml
• Zojambula 3 ma PC.
• Shuga, vanila 15 g
• Madzi 50 ml
• Badyan (nyenyezi nyenyezi) nyenyezi imodzi
• Butter 30 g
• Mazira nkhuku 1 pc.
• Mpweya wa shuga 30 g
• Mpunga, tirigu 30 g
• Ice cream plombir 200 g
• Walnut 10 g
• Cherry Chovala 4 ma PC.

Malangizo

• Gawo 1 Pokonzekera za saladi ya zipatso timafunikira nthochi, kiwis, malalanje, mango, makangaza.
• Gawo 2 Kuti tipange vinyo kuchokera ku vinyo wambiri, timafunika vinyo wofiira, madzi, gelatin, shuga ya vanilla, sinamoni, cloves, nyenyezi ya nyenyezi.
• Gawo 3 Bweretsani madzi ku chithupsa ndi zonunkhira. Wiritsani mphindi ziwiri.
• Gawo 4 Yesetsani kuwonjezera pa shuga ya shuga ya vanilla ndi gelatin yomweyo. Muziganiza mpaka gelatin itasungunuka kwathunthu.
• Khwerero 5 Yonjezerani vinyo kwa osakaniza osakaniza. Wotentha m'firiji mpaka zakudya zowonjezereka.
• Khwerero 6 Dulani jelly kuchokera ku vinyo wa mulled mu makanda ang'onoang'ono.
• Khwerero 7 Pakuti msuzi umene zipatso zidzasinthidwa tidzasowa uchi, kambikomu, madzi a mandimu. Kuchokera ku uchi wamtundu womwe mumasankha, zolemba zina zidzawonjezedwa mu saladi.
• Gawo 8 Gwirizanitsani uchi, cognac ndi madzi a mandimu.
• Gawo 9 Kiwi kuyeretsa, kudula zidutswa, kuika msuzi.
• Gawo 10 Dulani nthochi m'magulu, ikani mu mbale ndi msuzi.
• Gawo 11 Pezani lalanje pamatumba ndi matepi. Ikani mbale ndi msuzi.
• Gawo 12 Yonjezerani makangaza makangaza. Muziganiza. Ikani mufiriji kwa mphindi zisanu.
• Gawo 13 Pakadali pano, sungani mango ndikudula mu cube.
• Khwerero 14 Ikani mango ndi supuni 5 za msuzi kuchokera mu mbale ndi zipatso (mu msuzi uwu padzakhala mchere wa chipatso). Tetezani mango mu msuzi pamoto kwa mphindi 2-3.
• Khwerero 15 Onjezerani theka la mango ku chipatso.
• Gawo 16 Pangani mbali ina ku puree boma.
• Khwerero 17 Pewani nyanga zopangidwa ndi phula ayenera kukonzekera tsiku lomwe saladi isanakonzedwe ndikusungidwa mu bokosi lolimba kuti nyanga zisakhale yonyowa. Konzani mtanda wa tulipeni ndi kudzaza ndi sering'i ya pastry ndi bubu ndi dzenje laling'ono.
• Khwerero 18 Pamapepala ophimba mafuta odzola ndi sirinji yolowetsani mtanda wa ufa 10x11 cm.
• Khwerero 19 Ikani mtanda mu uvuni pa 170 ° C ndipo mutatha masentimita 3-4, pamene mapeto a mtanda ayamba kusokoneza, tulutsani pepala ndi mtanda ndikuwotcha pamtengo wothandizira ndi mtanda mkati (mukhoza kupanga kuchokera ku makatoni ndi kukulunga ndi zojambulazo). Siyani mpaka mtanda uli wozizira kwambiri.
• Khwerero 20 Pamene mtanda umatha, umakhala wovuta komanso wosasinthasintha, umasunga mawonekedwe ake. Chotsani mosamala pepala kuchokera pamwamba. Mungathe kukulunga mtanda osati ndi kondomu, koma ndi chubu - mumayenera kukulunga pa chubu chokulunga chojambula. Ndili ndi nyanga ziwiri ndi ma tubes atatu.
• Gawo 21 Pakuti zokongoletsera saladi tidzasowa ayisikilimu, walnuts, malo ogulitsa yamatcheri.
• Gawo 22 Ikani saladi ya zipatso pa mbale kuti iwonongeke kuchokera ku phanga la shuga. Ikani ayisikilimu pa mango mtolo. Kutumikira ndi chodyera chitumbuwa, chidutswa cha mtedza, cubes wa mulled vinyo odzola