Maiko a Mediterranean ndi malo obadwira a hisope. Zimakula kwambiri m'madera otchedwa steppe ndi nkhalango za mbali ya Ulaya ya Russia, komanso ku Crimea, Central Asia, Altai, ndi Caucasus. Amamera pamatope pamtunda. Kukulitsa ngati yokongoletsera ndi mankhwala mminda m'minda ndi minda. Nsomba ndi uchi, komanso uchi wa zomera uwu ndi umodzi mwa mitundu yabwino kwambiri.
Mankhwala a hyssop adadziwika m'nthawi ya Hippocrates, amene adatchula ntchito zake (pafupifupi 460 - 377 BC). Hulupi inagwiritsanso ntchito madokotala otchuka monga Avicenna (pafupifupi 980 mpaka 1037), Dioscorides (pafupifupi zaka 40 mpaka 90), ndi madokotala ena ambiri omwe anali otchuka kwambiri.
Avicenna mu "Canon ya Sayansi ya Zachipatala" ananena kuti hisope ndi "wotentha" wothandizira komanso wothandizira. Ndibwino kuti mugwiritsire ntchito utsi wa khansara kuti mukamwe mkaka mwa amayi okalamba, ndi kudzimbidwa, ndi mphumu, kutupa kwa njira yopuma, pleurisy. Ndipo imathandizanso kuti "mapulogalamu" m'mapapu a anthu achikulire, omwe ali ndi matenda a chiwindi, atulutse "matenda" omwe amachokera kumutu, makamaka ndi matenda a khunyu ndi kukhumudwa, ndi matenda a amayi, kuphatikizapo omwe amachititsa kuti asabereke, ndi matenda a chikhodzodzo , monga analgesic, ndi khungu la nkhuku, m'mazinjini. Dziwani kuti utomoni wa hyssop ndi wotentha kwambiri, sizingakhale zoyesayesa, zowonongeka masamba a hisope ndipo mudzamva kutentha m'kamwa mwanu.
Ku France, amonke a Cartesian adalimbikitsa "kukhala ndi moyo wautali", pogwiritsa ntchito zitsamba zambiri zamankhwala ndi mowa. Ndipo izi, chifukwa cha mankhwala ake, zinali zopambana kwambiri. Koma pazimenezi abale oyera sanaime, koma anapitiriza kupititsa patsogolo, ndipo mu 1764 panaoneka "Green Chartreuse" - mowa wotchuka. Makolo atatu a abambo a nyumba ya amishonale akubisabe chinsinsi cha kulowetsedwa kwa zitsamba, koma zimadziwika kuti hyssop inalowa masamba omwe amagwiritsidwa ntchito pokonzekera kulowetsedwa.
Pezani mafuta ofunika a hyssop mwina kuchokera kumalo a mlengalenga pa nthawi ya maluwa (mu inflorescences ali ndi 0, 9-1, 98 peresenti, masamba ali ndi 0, 6-1, 15 peresenti). Kuti mukhale ndi kilogalamu imodzi ya hisopi mafuta ofunikira muyenera kupitirira 200 makilogalamu a zakumwa ndi mpweya wa madzi.
Mankhwala ofopopi amtengo wapatali ali ndi bearol, geraniol, pinocomfen, thujone, camphene, ospinene, fullandron, P-pinene, tannins, cineole, oleanolic acid, sequiter-foam, ursulic acid. Komanso, maluwa ali ndi flavonoid diosmin, isospin, yomwe imagawanika ndi isospin glycogen, rhamnose ndi shuga.
Matenda a herb a hyssop m'magulu a anthu a ku Russia amalimbikitsa anthu omwe akudwala vitiligo ndi matenda a mapapu - tracheitis, kupweteka kwa mphumu ya mphumu, laryngitis candidiasis ndi purulent chikhalidwe, bronchitis.
Ikani kulowetsedwa komanso ngati wodwala-machiritso, monga antihelminthic wothandizira, ndi m'mimba matenda, monga wofatsa stimulant.
Mafinya amathandizanso kudzimbidwa, kupweteka, kuchepa magazi m'thupi. Kuwonjezera apo, hyssop imakhala ndi zinthu zochepa kwambiri, ndizo mbali ya kuyamwitsa: ngati mumagwiritsa ntchito mkati, yesetsani kukhumba kwanu ndikupangitsa kuti muyambe kudya. Pa izi, machiritso ake samatha - hyssop imalimbitsa msambo, imakondweretsa ntchito ya medulla oblongata, imapangitsa kuti chimbudzi chikhale bwino. Ndipo si zonse, mafuta ofunikira amafunika kwambiri, chifukwa amagwiritsidwa ntchito bwino pochiza chifuwa chachikulu, fuluwenza, bronchitis.
Manyowa a hyssop amagwiritsidwa ntchito kwambiri mu mankhwala am'nyumba ngati mankhwala osangalatsa. Mu mawonekedwe a decoction omwe amalangizidwa kuti agwiritse ntchito ndi osauka digestion, ndi ululu mu chifuwa, ndi rheumatism, ndi chifuwa chachikulu cha mphumu, ndi boti lakumtunda. Kugwiritsa ntchito kunja - kumatsuka mmero ndi kupukuta maso.
Ndi ululu m'chifuwa ndi chifuwa, tsitsi la hyssop limaphatikizidwa limodzi ndi zipatso za vinyo, ndi kutenga supuni imodzi ya supuni.
Kuti apange mowa wotchedwa "Chartreuse", mowa umatulutsa zitsamba za hyssop. Kuonjezera apo, therere la hyssop lapambana malo opangira zokometsera zokometsera nsomba. Pophika, hyssop inapezeranso ntchito - inflorescences ndi masamba atsopano amagwiritsidwa ntchito ngati zokometsera zokometsera.
Malo ake a hyssop amapezeka m'makonzedwe okongoletsa.
Mafuta ofunika kwambiri a hyssop akhoza kukuthandizani, kuwalimbikitsa, komanso kumalimbikitsa. Zili ndi zimbudzi zowonongeka komanso zofewa, chifukwa chake zimagwiritsidwa ntchito kuthetsa dongosolo la mitsempha, lomwe lingayambidwe ndi kuvutika maganizo kapena kutopa. Kugwiritsiridwa ntchito kwa mafuta a hisope kumawonetseredwa ndi matenda opatsirana, kuthamanga kwa magazi, kuthamanga kwa mphumu.
Kugwiritsa ntchito mafuta ofunika a hisope
Mu nyali zonunkhira, madontho anayi kapena asanu ndi limodzi amagwiritsidwa ntchito.
Pukutani ndi mafuta ofunika a hisope - madontho khumi a kusakaniza mafuta a hyssop bwino ndi 20 ml ya mafuta a mpendadzuwa. Amagwiritsidwa ntchito ku chimfine ndi bronchitis. Zimayenda bwino ndi eucalyptus ndi thyme.
Mankhwala otsekemera amagwiritsa ntchito madontho awiri.
Zitsamba - kuchokera ku madontho asanu mpaka khumi a mafuta ofunikira, njirayi idzatenga mphindi zisanu ndi zisanu ndi ziwiri. Amagwiritsidwa ntchito pofuna kupanikizika, kuvutika maganizo ndi kutopa.
Madzi okometsera a hisope akugwiritsidwa ntchito pochiza matenda opatsirana pogonana.
Kuwonjezera pamenepo, madzi onunkhira angagwiritsidwe ntchito monga mankhwala osamalira khungu kwa thupi, m'kamwa, pamphuno, mumphuno
Zisonyezo za kugwiritsidwa kwa kunja - ziphuphu, ziphuphu, zimbudzi zowonongeka, zoyera, zovulaza, zilonda, zovulaza.