- Butter - 100 Gramu
- Mchenga wa shuga - 125 Gramu
- Zipatso za nkhuyu - zidutswa 12
- Mpunga - 170 Gramu
- Mazira - zidutswa zitatu
- Pakuda Wophika - 2 Masupuni
- Zokola - 1p. supuni
- Walnuts - 1 st. supuni
- Mayi wakuda - 10 Gramu
Timathira tiyi yakuda, kenako timathira nkhuyu zathu ndi zoumba. Siyani izo kwa ora limodzi. Mu mawonekedwe a makoswe ophika, onetsetsani pepala. Sakanizani batala. Sakanizani batala ndi shuga ndi whisk kwa mphindi 3-4. Kenaka kamodzi ndi kamodzi timawonjezera mazira ku osakaniza, popanda kukwapula. Gwiritsani ntchito whisk maminiti ena asanu ndi awiri. Musakhale aulesi - pamene timagwira bwino kwambiri, kapu ikhala yabwino kwambiri. Mu mbale ina timadula ufa ndi kuphika ufa. Nkhuyu ndi zoumba zimachokera ku masamba a tiyi, amafinyidwa kuchokera mu madzi ndikuwonjezera ufa ndi ufa wophika. Kulimbikitsa moyenera. Sakanizani mafuta ndi ufa osakaniza. Sakanizani bwino. The chifukwa osakaniza udzathiridwa mu kuphika mbale. Kuphika kwa mphindi 45-50 pa madigiri 190 mpaka yophika. Fukuta chikhochi chotsirizidwa ndi shuga wothira ndi mtedza wodula. Chilakolako chabwino!
Mapemphero: 3-4